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4 oz. Milk
2 oz. Espresso
3/4 oz. Grand Marnier
1/4 oz. Amaretto
2 oz Whipping Cream
Steam light cream or milk until hot and frothy. Pour hot Espresso
and liqueurs into the frothy cream. Top with cream.
2 oz. Espresso
3/4 oz. Grand Marnier
1/4 oz. Amaretto
2 oz Whipping Cream
Steam light cream or milk until hot and frothy. Pour hot Espresso
and liqueurs into the frothy cream. Top with cream.