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1 1/4 lb CARROTS * 1 tb BROWN SUGAR
3 c BOILING WATER 1/4 c MAPLE SYRUP
1 tb BUTTER
5 servings
* Carrots - To Be Cut Into Strips, 3" X 1/2" X 1/2"
* --------------------------------------------------------------------- *
Cook Carrots In Boiling Water, Covered, 20 Minutes Or Just Until Tender.
Drain, Reserving Liquid For Turkey Gravy. Prepare Glaze: Melt Butter In A
Large Skillet. Add Sugar And Syrup. Simmer For 10 Minutes, Uncovered, Or
Until Thick And Syrupy. When Carrots Are Done, Drain. Dump The Carrots
Into The Skillet; Toss Until Glossy. Keep Warm. Toss Again Just Before
Serving.
3 c BOILING WATER 1/4 c MAPLE SYRUP
1 tb BUTTER
5 servings
* Carrots - To Be Cut Into Strips, 3" X 1/2" X 1/2"
* --------------------------------------------------------------------- *
Cook Carrots In Boiling Water, Covered, 20 Minutes Or Just Until Tender.
Drain, Reserving Liquid For Turkey Gravy. Prepare Glaze: Melt Butter In A
Large Skillet. Add Sugar And Syrup. Simmer For 10 Minutes, Uncovered, Or
Until Thick And Syrupy. When Carrots Are Done, Drain. Dump The Carrots
Into The Skillet; Toss Until Glossy. Keep Warm. Toss Again Just Before
Serving.
