4 lbs. spareribs (pork back ribs or country style ribs can be used)
1 can (15 oz) tomato sauce
1 envelope (.7 oz) onion salad dressing mix
1/4 cup vinegar
1/4 cup light molasses
2 tbsp. salad oil
1 tsp. dry mustard
1 cup water
Place spareribs meaty side up in open shallow roasting pan. In small...
2 sticks or 1 packet Betty Crocker pie crust mix
1 tbsp. finely shredded orange peel
1 can (21 oz) cherry pie filling
1/2 cup confectioners' sugar
1 tsp. shredded orange peel
1 tbsp. orange juice
Heat oven to 425F. Prepare pastry for 8" Two-crust Pie as directed on package except -...
1 cup Softasilk cake flour
3/4 cup plus 2 tbsp. sugar
12 egg whites (1 1/2 cups)
1 1/2 tsp. cream of tartar
1/4 tsp. salt
3/4 cup sugar
6 egg yolks
1 1/2 tsp. vanilla
1/2 tsp. almond extract
Heat oven to 375F. Stir together flour and 3/4 cup plus 2 tbsp. sugar; set aside.
6 lbs spareribs, cut into serving pieces
1 can (6 oz) frozen lemonade concentrate, thawed
3/4 cup bottled barbecue sauce
Place spareribs in Dutch oven. Add enough water to cover spareribs; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until tender.
Remove spareribs to baking...
Prepare pound cake as directed on package except - fold in 1/2 cup mixed diced candied fruits and 1/2 cup finely chopped nuts. While warm, frost with a confectioners' sugar glaze and decorate with nuts and candied fruits.
Heat oven to 350F. Grease and flour 12-cup bundt pan, tube pan, 10x4", or 2-quart anodized aluminum mold. Prepare lemon cake mix as directed on package except - use 2 tbsp. less water; if desired, add 1/2 cup finely chopped nuts.
Pour batter into pan. Bake 45 to 55 minutes or until wooden pick...
2 oz. unsweetened chocolate
1/2 cup butter
1 cup sugar
1/2 cup all purpose flour
1/2 tsp. vanilla
1/2 cup coarsely chopped walnuts
Mint Layer Icing:
1 1/2 cup sifted icing sugar
2 tbsp. soft butter
2 tbsp. milk
1/2 tsp. peppermint extract
Few drops green food coloring...
3 lb. chicken legs and breasts or 6 single chicken breasts
1/4 cup butter or margarine
1/2 cup honey
1/4 cup prepared mustard
1 tsp. salt
1 tsp. curry powder
Wash and dry chicken pieces. Melt butter in a shallow baking pan. Stir in honey, mustard, salt and curry powder until smooth. Roll...
"So Easy" BBQ-Glazed Chicken
What You Need
1/4 cup Kraft Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Chicken & Rib BarBQ Sauce
2 Tbsp. Kraft Pure Orange Marmalade
HEAT barbecue to medium heat.
POUR 2 Tbsp. dressing...
Grilled Texas-Style Beef Ribs
o 3 to 4 pounds beef back ribs (about 8 ribs)*
o 1 teaspoon salt
o 1 teaspoon black pepper
o 1 large onion, finely chopped
o 1/2 cup honey
o 1/2 cup catsup
o 1 4-ounce can diced green chili peppers, drained
o 1 tablespoon chili powder
o 1 clove garlic, minced
1 small onion chopped
2 Tbs. butter or margarine
1 1/2 pound carrots, sliced 1/8 inch thick
1 cup lemon-lime carbonated beverage
salt and pepper to taste
1 Tbs. sugar
Saute the onion in butter in a large saucepan. Add the carrots and carbonated beverage. Season to taste with salt and...
Basic Sweet and Sour Sauce
1/4 cup granulated sugar
1/4 cup vinegar
1/4 cup ketchup
1/4 cup soy sauce
Thoroughly mix sugar, vinegar, ketchup and soy sauce.
Serve hot or at room temperature as a simple sauce or dip
to accompany vegetables or roast meats.
Makes 1 cup.
Source: Spokane, WA -...
to make 20cm across galette:
220-250g puff pastry (homemade or store bought)
Filling:don’t forget the bean
50g ground almond
25g soft butter
mixall together. keep in fridge
2)rhum flavored pastry cream:
1 Tbl sugar or a bit more to taste
30g flour or 20g...