1. Cookie

    Citrus Loaf Cake

    Bake Betty Crocker golden pound cake mix as directed on package. Cool cake 10 minutes; remove from pan. Prick cake; drizzle with Orange-Lemon Glaze.
  2. Cookie

    Orange-Lemon Glaze

    Blend 1 1/4 cups confectioners' sugar, 1 tbsp. grated orange peel, 1 tsp. grated lemon peel, 2 tbsp. orange juice and 1 tsp. lemon juice.
  3. Cookie

    Glazed Spareribs

    4 lbs. spareribs (pork back ribs or country style ribs can be used) 1 can (15 oz) tomato sauce 1 envelope (.7 oz) onion salad dressing mix 1/4 cup vinegar 1/4 cup light molasses 2 tbsp. salad oil 1 tsp. dry mustard 1 cup water Place spareribs meaty side up in open shallow roasting pan. In small...
  4. Cookie

    Orange-Cherry Pie

    2 sticks or 1 packet Betty Crocker pie crust mix 1 tbsp. finely shredded orange peel 1 can (21 oz) cherry pie filling 1/2 cup confectioners' sugar 1 tsp. shredded orange peel 1 tbsp. orange juice Orange Glaze Heat oven to 425F. Prepare pastry for 8" Two-crust Pie as directed on package except -...
  5. Cookie

    Orange Glaze

    Blend together 1/2 cup confectioners' sugar, 2 tsp. finely shredded orange peel and 1 tbsp. orange juice.
  6. Cookie

    Daffodil Cake

    1 cup Softasilk cake flour 3/4 cup plus 2 tbsp. sugar 12 egg whites (1 1/2 cups) 1 1/2 tsp. cream of tartar 1/4 tsp. salt 3/4 cup sugar 6 egg yolks 1 1/2 tsp. vanilla 1/2 tsp. almond extract Lemon Glaze Heat oven to 375F. Stir together flour and 3/4 cup plus 2 tbsp. sugar; set aside. In large...
  7. Cookie

    Lemon Glaze

    Blend together 1 cup confectioners' sugar, 1/2 tsp. grated lemon peel, 1 tsp. lemon juice, about 2 tbsp. milk and 1 drop yellow food color.
  8. Cookie

    Parmesan Glazed Walnuts

    1 1/2 cups walnut halves 1 tbsp. butter or margarine, melted 1/4 tsp. hickory-smoked salt 1/4 tsp. salt 1/4 cup shredded Parmesan cheese Heat oven to 350F. Spread nuts in shallow baking pan; bake 10 minutes. Mix butter and salt; toss lightly with walnuts. Sprinkle cheese over top; stir. Bake 3...
  9. Cookie

    Sweet Lemon Spareribs

    6 lbs spareribs, cut into serving pieces 1 can (6 oz) frozen lemonade concentrate, thawed 3/4 cup bottled barbecue sauce Place spareribs in Dutch oven. Add enough water to cover spareribs; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until tender. Remove spareribs to baking...
  10. Cookie

    Tutti-Frutti Loaf

    Prepare pound cake as directed on package except - fold in 1/2 cup mixed diced candied fruits and 1/2 cup finely chopped nuts. While warm, frost with a confectioners' sugar glaze and decorate with nuts and candied fruits.
  11. Cookie

    Carolina Lemon Pound Cake

    Heat oven to 350F. Grease and flour 12-cup bundt pan, tube pan, 10x4", or 2-quart anodized aluminum mold. Prepare lemon cake mix as directed on package except - use 2 tbsp. less water; if desired, add 1/2 cup finely chopped nuts. Pour batter into pan. Bake 45 to 55 minutes or until wooden pick...
  12. Cookie

    Chocolate Fudge Mint Brownies

    2 oz. unsweetened chocolate 1/2 cup butter 2 eggs 1 cup sugar Pinch salt 1/2 cup all purpose flour 1/2 tsp. vanilla 1/2 cup coarsely chopped walnuts Mint Layer Icing: 1 1/2 cup sifted icing sugar 2 tbsp. soft butter 2 tbsp. milk 1/2 tsp. peppermint extract Few drops green food coloring...
  13. Cookie

    Chicken Diablo

    3 lb. chicken legs and breasts or 6 single chicken breasts 1/4 cup butter or margarine 1/2 cup honey 1/4 cup prepared mustard 1 tsp. salt 1 tsp. curry powder Wash and dry chicken pieces. Melt butter in a shallow baking pan. Stir in honey, mustard, salt and curry powder until smooth. Roll...

    "So Easy" BBQ-Glazed Chicken

    "So Easy" BBQ-Glazed Chicken What You Need 1/4 cup Kraft Zesty Italian Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1/4 cup Kraft Chicken & Rib BarBQ Sauce 2 Tbsp. Kraft Pure Orange Marmalade Make It HEAT barbecue to medium heat. POUR 2 Tbsp. dressing...

    Grilled Texas-Style Beef Ribs

    Grilled Texas-Style Beef Ribs o 3 to 4 pounds beef back ribs (about 8 ribs)* o 1 teaspoon salt o 1 teaspoon black pepper o 1 large onion, finely chopped o 1/2 cup honey o 1/2 cup catsup o 1 4-ounce can diced green chili peppers, drained o 1 tablespoon chili powder o 1 clove garlic, minced o 1/2...
  16. E

    House Kitchen & Bar's Lemon Cranberry Scones

    From the House Kitchen & Bar, Capitol Mall, Sacramento, CA Prep time: 20 minutes Cook time: 15 minutes Makes 8 scones Ingredients: 3 1/4 cups flour 5 tablespoons sugar 1 tablespoon plus 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter 1¼ cup cream 2 tablespoons lemon zest 1 cup...
  17. E

    Sparkling Carrots

    1 small onion chopped 2 Tbs. butter or margarine 1 1/2 pound carrots, sliced 1/8 inch thick 1 cup lemon-lime carbonated beverage salt and pepper to taste 1 Tbs. sugar Saute the onion in butter in a large saucepan. Add the carrots and carbonated beverage. Season to taste with salt and...
  18. E

    Italian-Style Honey Chicken Tenderloins

    1 1/2 lbs boneless chicken tenderloins 1/2 cup of Parmesan cheese Honey Glaze: 2/3 cup of honey 1/2 teaspoon ground basil 1/2 teaspoon oregano 1/2 teaspoon rosemary 1/2 teaspoon ground red pepper 1/2 teaspoon thyme 1. Pre-heat oven broiler. 2. In small bowl, combine honey, basil, oregano...
  19. E

    Chinese Sweet and Sour Sauces

    Basic Sweet and Sour Sauce 1/4 cup granulated sugar 1/4 cup vinegar 1/4 cup ketchup 1/4 cup soy sauce Thoroughly mix sugar, vinegar, ketchup and soy sauce. Serve hot or at room temperature as a simple sauce or dip to accompany vegetables or roast meats. Makes 1 cup. Source: Spokane, WA -...
  20. E

    Almond Cream Filled Puff Pastry

    to make 20cm across galette: 220-250g puff pastry (homemade or store bought) Filling:don’t forget the bean 1)almond cream: 50g sugar 50g ground almond 25g soft butter 1/2 egg mixall together. keep in fridge 2)rhum flavored pastry cream: 1/2 egg 1 Tbl sugar or a bit more to taste 30g flour or 20g...