1. Cookie

    Mint-Glazed Carrots

    Heat to boiling in saucepan, stirring constantly... 1 can (16 oz) whole or sliced carrots, drained, 2 tbsp sugar, 2 tbsp butter, 2 tsp mint jelly. Lower heat; simmer 2 to 3 minutes, stirring once or twice, until carrots are glazed (shiny) and heated through. 4 servings
  2. Cookie

    Carrots Bouillon

    Drain liquid from 1 can (16 oz) carrot slices into saucepan; heat to boiling. Stir in 1 tsp instant beef bouillon until dissolved. In ungreased 1-qt casserole, place carrots and carrot liquid. Cover; heat in 350F oven for 20 minutes.
  3. Cookie

    Tender Oven Stew

    2 lbs. boneless beef chuck, cut into 1" cubes 4 cups water 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1 clove garlic, minced 1 medium onion, sliced 1 small bay leaf 2 tsp. salt 1/4 tsp. pepper Pinch allspice 1 tsp. sugar 6 carrots, quartered 8 small whole onions 3 medium potatoes, pared and...
  4. Cookie

    Carrots with Artichoke Hearts

    Cut 8 carrots into 3" strips. Cook in 1" boiling salted water until tender; drain. Place carrots and 4 canned whole artichoke hearts in 9" round foil pan. Spoon Topping (below) over vegetables. Place pan on rack in broiler pan. Broiling time 7 minutes. Broil 3 inches from heat at 550F/Broil...
  5. Cookie

    Carrot Cookies

    1 cup shortening (part soft butter) 3/4 cup sugar 2 eggs 1 cup mashed cooked carrots 2 cups Gold Medal flour (if using self-rising flour, omit baking powder and salt) 2 tsp. baking powder 1/2 tsp. salt 3/4 cup shredded coconut Orange Butter Icing Heat oven to 400F. Mix shortening, sugar, eggs...
  6. Cookie

    Brussels Sprouts And Carrots

    Drain 1 can (16 oz) sliced carrots, reserving liquid. Prepare 1 package (10 oz) frozen Brussels sprouts as directed on package except - substitute 1/2 cup reserved liquid for the salted water; 5 minutes before end of cooking, add carrots. 8 servings (30 calories each)
  7. Cookie

    Carrot - Celery Combo

    In saucepan, mix 1 can (16 oz) whole carrots (with liquid), 2 stalks celery,cut into 1/4" diagonal slices, and 1/2 tsp. salt; heat through. 4 servings (35 calories each)
  8. Cookie

    Skillet Veal

    6 boneless veal cutlets (4 oz each) 2 tbsp. shortening 1 tsp. salt 1 can (16 oz) tomatoes 1 pkg. (1 1/2 oz) spaghetti sauce mix with mushrooms 1/2 cup sherry 1 can (16 oz) whole onions, drained 1 can (6 oz) sliced mushrooms, drained (reserve 1/4 cup liquid) 1 can (16 oz) peas and carrots...
  9. Cookie

    Bunny-Shaped Sandwiches

    Cut slices of white bread with bunny cookie cutter. Spread with butter. Fill with sliced ham and lettuce trimmed to fit. Add a bit of carrot for bunny's eyes, and put a slice of carrot in bunny's hand.
  10. Cookie

    Winter Salad Variety

    Toss with greens and serve in lettuce cups: Sliced zucchini and cauliflowerets or thinly sliced radishes. Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives. Marinate and serve in lettuce cups: Cooked green peas and cooked French-style green beans, chopped green...
  11. Cookie

    Carrot Cake

    1 1/2 cup vegetable oil 2 cups sugar 4 eggs 1 cup mashed carrots or 2 jars of Jr. size baby food 3 cups flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp. cinnamon 1 small can crushed pineapple (drained) 1 cup chopped nuts, or raisins Grease and flour angel or bundt pan. Beat oil, sugar and...
  12. Cookie

    Oatmeal Carrot Muffins

    1 cup buttermilk 1 cup quick cooking oats 1 egg beaten 1/2 cup brown sugar 1/3 cup melted butter 1 cup shredded carrots 1 tsp. vanilla Grated rind of 1 orange 1 cup flour 2 tsp. baking powder 1 tsp. baking soda 1 tsp. salt Pour buttermilk over oats in bowl and add beaten egg, melted butter...
  13. Cookie

    Almost Shepherd's Pie

    1 1/4 to 1 1/2 lb. ground beef, simmer til pink is just out of it, drain and then add cup of water, onion, salt and pepper and a bit of carrot if desired. Simmer til soft, about an hour. Thicken with instant mashed potato flakes. Place in 9x9" square, top with can of well drained kernel corn...
  14. Cookie

    Shipwreck Dinner

    1 lb. hamburger 3 or 4 carrots, sliced 3 or 4 potatoes, sliced 1 small onion 1 can mushroom soup (mix with 1/4 cup water) Brown hamburger and onion. Layer in casserole dish, hamburger, sliced carrots, sliced potatoes; layer again; salt and pepper to taste. Cover with mushroom soup and bake...
  15. N

    Parsley'd Carrots

    Serve these with an oven meal. 8 medium carrots 1/2 cup water 2 tbsp. butter or margarine 1 tsp. sugar 1/4 tsp. salt Pare carrots: leave whole and place in a 9x9x2" baking dish. Add next 5 ingredients. Cover and bake in a moderate oven (350F) about 1 1/4 hours. Drain and sprinkle with parsley...
  16. Cookie

    Cole Slaw

    1 medium onion, cut fine 1 medium carrot, cut fine 1 medium cabbage, cut fine Mix: 1 cup vinegar 2/3 cup salad oil (Miracle Whip may be used instead of salad oil and is good too.) 3/4 cup sugar 2 tsp. salt and pepper to taste Bring this to a boil, pour over vegetables when hot. This keeps...
  17. Cookie

    Cheese Dip

    2 lb. Velveeta cheese 1 large can of tomatoes (hold back 1/2 cup of liquid) 1 small tin of green chili peppers (approx. 4 oz. cut up fine) Slowly melt cheese, add tomatoes and peppers. Can be made the day before. Serve using cubes of carrots, cauliflower, chips, pretzels, celery, etc. Cook in...

    Corned Beef and Cabbage

    Corned Beef and Cabbage "What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horserad!sh if desired.Enjoy" Prep Time:10 Min Cook Time:2 Hrs 25 Min Ready In:2 Hrs 35 Min Ingredients 3 pounds corned beef brisket with spice packet 10 small red...

    Curried Beef and Rice

    Curried Beef and Rice This beef and rice recipe is seasoned with minced garlic and curry powder. It also has carrots, peas, and fresh tomatoes included to make this a main-d!sh meal that will satisfy your whole family. You may have to adjust the amount of curry powder in the recipe, depending...
  20. E

    School Cafeteria Carrot-Raisin Salad

    6 servings 2 cups carrots, coarsley shredded 3/4 cup raisins 4 tsp cup milk 1/3 cup mayonnaise pinch salt pinch ground nutmeg (optional) 1 tsp lemon juice (optional) 50 servings 3 quarts carrots, coarsley shredded 1 quart 1/2 cup raisins 1/2 cup milk 2 cups mayonnaise 1/2 tsp salt...