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portobello mushroom
balsamic vinaigrette
chevre cheese
apples, cut small and thin
parmesan cheese - shredded
=Smear mushroom with vinaigrette, grill until lightly cooked. Place gills up on a broiler plate, top with chevre and apple, sprinkle lightly with parmesan.
Broil till golden brown, serve with watercress dressed with balsamic vinaigrette.
balsamic vinaigrette
chevre cheese
apples, cut small and thin
parmesan cheese - shredded
=Smear mushroom with vinaigrette, grill until lightly cooked. Place gills up on a broiler plate, top with chevre and apple, sprinkle lightly with parmesan.
Broil till golden brown, serve with watercress dressed with balsamic vinaigrette.