2 cups Bisquick baking mix
1/4 cup sesame seed
1/2 tsp. salt
1/2 cup cold water
Mix baking mix, sesame seed and salt. Stir in water to form soft dough. Knead 5 times on lightly floured surface; divide dough in half. Roll or pat each half into rectangle. 12x8"; cut lengthwise in half. Place...
1 can (16oz) roast beef hash
1/3 cup catsup
2 tsp. instant minced onion
1 tsp. parsley flakes
3/4 tsp. oregano
4 English muffins, split and buttered
8 slices American cheese, cut into strips
Mix hash, catsup, onion, parsley flakes and oregano; spread on muffin halves. Top with cheese strips...
6 lbs spareribs, cut into serving pieces
1 can (6 oz) frozen lemonade concentrate, thawed
3/4 cup bottled barbecue sauce
Place spareribs in Dutch oven. Add enough water to cover spareribs; heat to boiling. Reduce heat; cover and simmer 1 1/2 hours or until tender.
Remove spareribs to baking...
Select a 3 to 4 lb chuck roast, 2 1/2 to 3" thick. Place meat in shallow glass dish; pour California Marinade over meat. Cover dish with plastic wrap. Refrigerate 24 hours, turning meat frequently.
Remove meat from marinade. Stir 2 tbsp. ketchup into marinade; heat through on grill. Brush on...
Heat oven to 350F. Grease and flour 6 loaf pans, 4 1/2 x 2 1/2 x 2", and 1 layer pan, 9 x 1 1/2". Prepare any flavor of layer cake mixes as directed on package except - fill each loaf pan 1/2 full with batter; pour remaining batter into layer pan. Bake loaves 20 to 25 minutes, layer 25 to 30...
Cut 1lb. loaf French bread into 1" slices or 1lb. loaf Vienna bread into 1/2" slices or split 8 large individual club rolls. Spread generously with one of the Butter Spreads (below).
Reassemble loaf or rolls; wrap securely in 28x18" piece of heavy-duty aluminum foil. Place on grill 4" from...
Place 8 minute steaks, 1/4" thick, on grill 2" from hot coals. Cook 4 to 5 minutes, turning once. Slice and butter lightly 8 onion rolls. Toast cut side down on grill 3 minutes. Spread with bottled blue cheese salad dressing. Season steaks with salt and pepper; serve on onion rolls.
8 servings
Mustard Butter (below)
3 lbs. fish steaks (salmon, tuna, halibut), 3/4 to 1" thick
Prepare mustard butter. Place fish on lightly greased grill (or used hinged grill for easier turning) 4" from medium coals. Cook 6 to 8 minutes on each side or until fish flakes easily with fork. Baste frequently...
Makes 4 sandwiches
prep time: 10 min
cook time: 10 min
not recommended for freezing
3/4 lb. beef striploin fast fry steak, thinly sliced
1 clove garlic, minced
1/2 onion, thinly sliced
1 1/2 cups Bick's mild banana pepper chunks
1 tbsp. vegetable oil
Salt and pepper to taste
4 white or whole...
Makes 6 burgers
Prep time: 15 min
Cook time: 10 min
Freezes excellently.
Burgers:
1 lb. ground turkey or chicken
1/4 cup Bick's hot pepper rings, chopped
1/3 cup Bick's sweet corn relish
1/4 cup cilantro, chopped
1/4 tsp. chipotle chili powder
1 clove garlic, minced
1 tsp. salt
Pepper to taste...
Makes 6 servings
Prep time: 15 minutes + 1 hour sitting time
Cook time: 10 minutes
Does not freeze well.
Rub:
1 head garlic, roasted (see tip below)
1/4 cup Bick's zesty onion relish
2 tbsp. olive oil
1 tsp. fresh thyme, chopped
2 boneless rib steaks (about 10oz each)
salt and pepper to taste...
Adobo Pork & Potato Packets
To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife.
Servings: 4
Yield: 4 servings
Total Time: 30 minutes
Prep Time: 30 minutes...
Easy Tex-Mex Barbecued Ribs
Ingredients:
3 to 4 lbs spareribs
1 cup catsup
1/4 cup cider vinegar
2 Tbsp Worcestershire sauce
2 tsp dry mustard
2 tsp crushed red pepper
1/2 cup brown sugar
Servings: 4
Instructions:
Unwrap spareribs and set out for 30 minutes to warm to room temperature. In a...
"So Easy" BBQ-Glazed Chicken
What You Need
1/4 cup Kraft Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Chicken & Rib BarBQ Sauce
2 Tbsp. Kraft Pure Orange Marmalade
Make It
HEAT barbecue to medium heat.
POUR 2 Tbsp. dressing...
Barbecued Chicken Caesar Salad
What you need
1/2 cup Kraft Creamy Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup croutons
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan...
Grilled Bruschetta Chicken
What You Need
4 small boneless skinless chicken breasts (1 lb./450 g)
1/4 cup Kraft Signature Sun-Dried Tomato & Oregano Dressing, divided
1 tomato, finely chopped
1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
1/4 cup chopped fresh basil
Make It
HEAT...
Beer Can Chicken Probably The Best Ever Chicken Recipe
Beer can chicken is one of my most favorite barbecue foods. It's the perfect BBQ bird, bronzed and crispy on the outside, moist and succulent on the inside, and bursting with flavor.
Also known as chicken on the throne, drunken chicken...