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9 inch pastry shell -- unbaked
1 package -- (10 oz) frozenchopped spinach
8 ounces swiss cheese slices
2 tablespoons all-purpose flour
3 eggs -- beaten
1 cup heavy cream
1/2 teaspoon salt
1 dash pepper
Liberally prick bottom and sides of pie shell with fork. Bake at 375¼F for 10 - 12 minutes. Cool on rack. Cook spinach according to package directions; drain well. Cut cheese into 1/2" slices; toss with flour; set aside. Combine eggs, cream, salt, and pepper. Stir in spinach and cheese. Spoon into pie shell. Bake at 350 degrees for 1 hour.
Yield: 4 servings
1 package -- (10 oz) frozenchopped spinach
8 ounces swiss cheese slices
2 tablespoons all-purpose flour
3 eggs -- beaten
1 cup heavy cream
1/2 teaspoon salt
1 dash pepper
Liberally prick bottom and sides of pie shell with fork. Bake at 375¼F for 10 - 12 minutes. Cool on rack. Cook spinach according to package directions; drain well. Cut cheese into 1/2" slices; toss with flour; set aside. Combine eggs, cream, salt, and pepper. Stir in spinach and cheese. Spoon into pie shell. Bake at 350 degrees for 1 hour.
Yield: 4 servings
