2 pounds broccoli, broken into florets
1 tablespoon olive oil
1 garlic clove, minced or put through press
1 small dried hot red pepper, crumbled
2 tablespoons dry white wine
Servings: 6
1. Steam broccoli 10 minutes, or until tender and still bright green. Refresh under cold water.
2. Heat olive oil over medium heat and saute garlic and red pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5 minutes. Serve.
1 tablespoon olive oil
1 garlic clove, minced or put through press
1 small dried hot red pepper, crumbled
2 tablespoons dry white wine
Servings: 6
1. Steam broccoli 10 minutes, or until tender and still bright green. Refresh under cold water.
2. Heat olive oil over medium heat and saute garlic and red pepper 2 minutes. Add broccoli and wine and saute, stirring, another 3 to 5 minutes. Serve.