garlic

3 tbsp (45 ml) Unico Vegetable Oil 1 whole garlic clove 1 chopped onion 1 can (156 ml / 5.5 fl oz) Unico Tomato Paste 1 can (796 ml / 28 fl oz) Unico Tomatoes, diced 1 cup (250 ml) water Salt and pepper Heat oil, brown garlic and onion. Remove garlic. Add tomato paste, cook for 1 minute (no...

Serves: 4 Prep Time: 10 minutes Marinating Time: 1 hour Cook Time: 12 minutes Ingredients 1 lb (500g) grilling steak (rib eye, sirloin) cut into 32 large chunks 1 jar (341ml) VH Honey Garlic Sauce 1 lb (500g) jumbo shrimp (about 16) peeled and deveined 1 zucchini, cut into chunks 1 cup (250ml)...

Split 6 english muffins; spread cut surfaces with mixture of 1/2 cup soft butter and 1/2 tsp garlic salt. Sprinkle each half with 1/4 tsp. sesame seed. Place muffins on rack in broiler pan. Broil 4" from heat 550F for about 5 minutes.

2 lbs. boneless beef chuck, cut into 1" cubes 4 cups water 1 tsp. lemon juice 1 tsp. Worcestershire sauce 1 clove garlic, minced 1 medium onion, sliced 1 small bay leaf 2 tsp. salt 1/4 tsp. pepper Pinch allspice 1 tsp. sugar 6 carrots, quartered 8 small whole onions 3 medium potatoes, pared and...

1 lb. ground lamb 2 tbsp. dry bread crumbs 1 tbsp. parsley flakes 1/2 tsp. salt 1/4 tsp. dill weed 1 egg 1 clove garlic, crushed 4 slices bacon Mix thoroughly meat, bread crumbs, parsley, salt, dill weed, egg and garlic. Shape mixture into 4 patties. Wrap bacon slice around edge of each patty...

2 pkg (10 oz each) frozen chopped spinach 2 cans (4 1/2 oz each) button mushrooms, drained 2 tsp. instant minced onion 1 clove garlic, crushed 1 tsp. salt 1/8 tsp. pepper 2/3 cup sour cream 2 tbsp. milk 2 tbsp. butter or margarine, softened Thaw spinach; drain well. In ungreased 1-qt casserole...

1/2 cup milk 2 pkg (8 oz each) cream cheese, softened 2 cans (4 1/2 oz each) shrimp, rinsed, drained and chopped 2 tsp. lemon juice 2 tsp. Worcestershire sauce 1 tsp garlic salt 1/2 tsp. dill weed Blend milk and cream cheese. Stir in shrimp, lemon juice, Worcestershire sauce, garlic salt and...

4 medium green peppers 4 cups sour cream 4 cans (7 1/2 oz each) crabmeat, drained and cartilage removed 2 tsp. garlic salt 1 tsp. grated lemon peel 4 large cucumbers 4 cans (8 1/2 oz each) water chestnuts, drained Cut thin slices from stem ends of peppers. Remove seeds and membranes. Mix sour...

Mix 2 cups shredded Cheddar cheese (about 8 oz), 1 pkg. (3 oz) cream cheese, softened, 1/4 cup mayonnaise, 1/2 tsp. Worcestershire sauce and 1/8 tsp. each onion salt, garlic salt and celery salt. 1 1/2 cups

3 large heads lettuce 3 bunches leaf lettuce 1 1/2 small bunches small curly endive 1 1/2 lbs. spinach 3/4 cup olive oil (half salad oil, if desired) 1/3 cup wine or tarragon vinegar 1 tbsp. salt 3 small cloves garlic, minced 1 tsp. freshly ground pepper Into 2 large plastic bags or salad...

Six 2 1/2 to 3 lb broiler fryer chickens, cut up 1/4 cup olive or salad oil 4 tsp. salt 2 tsp. garlic salt 1 1/2 tsp. pepper 1 1/2 tsp. paprika 10 chicken bouillon cubes 10 cups boiling water 1/2 tsp. saffron 2 cups chopped onion 4 bay leaves, crumbled 2 tbsp. snipped parsley 4 tsp. salt 4 cups...

1/2 cup chili sauce 1/4 cup chopped onion 1 tbsp. plus 1 1/2 tsp. lemon juice 1 tbsp. salad oil 1 tsp. vinegar 1/2 tsp. brown sugar 1/4 tsp. red pepper sauce 1/8 tsp. dry mustard 1/8 tsp. salt 1 small clove garlic, crushed In small saucepan, heat all ingredients to boiling. Reduce heat; simmer...

Trim fat from 2 lbs. beef tenderloin, tenderloin tip or boneless beef sirloin. Cut meat into 1" cubes; arrange on lettuce or parsley lined serving plates. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. In metal fondue pot...

2 can (10 3/4 oz each) condensed Cheddar cheese soup 2 cloves garlic, minced 4 egg yolks, beaten 1/2 cup apple cider or juice Dippers (below) In earthenware fondue pot, heat soup and garlic over low heat to just below boiling; remove from heat. Stir half of hot soup into egg yolks; blend into...

2 tbsp. flour 1/2 tsp. salt 1/4 tsp. pepper 1 pkg. (8 oz) sharp natural Cheddar cheese, shredded 1 pkg. (8 oz) natural Swiss cheese, shredded 1 clove garlic, halved 1 can (12 oz) beer Dash red pepper sauce Dippers (below) Toss flour, salt, pepper, and cheese until cheese is coated. Rub cut...

1 lb. Swiss cheese (aged 6 months) 2 tbsp. flour 1 clove garlic, finely minced 1 cup dry white wine (Rhine, Reisling, Chablis) 2 tbsp. kirsch or sherry 1 tsp. salt 1/8 tsp. nutmeg Dash white pepper Dippers (below) Cut cheese into 1/4" cubes (about 4 cups). Sprinkle flour on cheese; toss until...

4 cups Cheerios cereal 1 1/2 cups mixed nuts or peanuts 1 1/2 cups seasoned croutons 1 cup pretzel sticks 1/2 cup salad oil 2 tsp. Worcestershire sauce 1/2 tsp. garlic salt 1/4 tsp. salt Heat oven to 275F. In an ungreased baking pan, 13x9x2", mix cereal, nuts, croutons and pretzel sticks. Blend...

1 can (11 1/2 oz) condensed bean with bacon soup 1 can (10 3/4 oz) condensed tomato soup 1 can (10 1/2 oz) chili without beans 1 soup can water 1/8 to 1/4 tsp. garlic powder Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips. 5 servings (1 cup each)

1 pkg. (.63 oz) Italian salad dressing mix 1/3 cup tarragon vinegar 2 tbsp. water 2/3 cup salad oil 1 tbsp sugar 4 cloves garlic, crushed 6 drops red pepper sauce 1 medium onion, sliced and separated into rings 2 cans (4 oz each) button mushrooms, drained In tightly covered jar, shake dressing...

2 cups dry cottage cheese (large curd) 2/3 cup skim milk 2 tsp. snipped chives 2 tsp. lemon juice or vinegar 1 tsp. salt Unsweetened mandarin orange segments Strawberries Pineapple cubes Peach slices Seedless green or Tokay grapes Mix all ingredients except fruits in blender until smooth, about...