3 lbs broccoli
2 cups water
3 chicken bouillon cubes
1/4 cup chopped onion
1 tsp. marjoram leaves
1 tsp. basil leaves
3 tbsp. butter, melted
Trim off broccoli leaves; cut off ends of lower stems. Cut large stalks lengthwise in half. In large skillet, heat water to boiling; add bouillon cubes...
1/4 cup Gold Medal flour
1 tsp. salt
1/8 tsp pepper
1 lb boneless veal, cut into 1/2" cubes
1/4 cup shortening
1/2 cup sliced mushrooms
1/4 cup diced onion
1 cup tomato juice
1/2 cup water
Dash chervil or rosemary
1/2 bay leaf
3/4 cup sour cream
1 cup diced celery
1 pkg (8 oz) egg noodles
In ungreased 2-qt casserole, place 2 pkg (10 oz each) frozen chopped broccoli and 2 cans (5 oz each) water chestnuts, drained and thinly sliced. Cover with 2 cans (10 1/2 oz each) condensed cream of chicken soup. Mix 2 tbsp. dry bread crumbs, 1/4 cup grated Parmesan cheese and 2 tbsp. butter...
1 pkg. Betty Crocker au gratin potatoes
1 pkg. (10 oz) frozen chopped broccoli, partially thawed and broken apart
1 1/2 to 2 cups cut-up cooked ham or 1 can (12 oz) pork luncheon meat, cut up
Prepare potatoes as directed on package except - use 2-quart casserole and omit butter; stir in...
1 pkg (10 oz) frozen chopped spinach
1 pkg (10 oz) frozen chopped broccoli
2/3 cup water
1 tsp. salt
1 tbsp. lemon juice
In covered saucepan, heat spinach, broccoli, water and salt to boiling, breaking vegetables apart. Reduce heat; cook 5 to 10 minutes or until vegetables are tender. Drain...
Cook 2 cup raw rice and set aside.
1 10oz. pkg. frozen broccoli
1/4 cup butter
1 onion, chopped
1 can cream of chicken soup
8 oz. Cheese Whiz
Simmer above ingredients 5 minutes. Add 2 cups cooked rice.
Pour into buttered casserole dish.
Bake 30 to 40 minutes at 325F.
1/4 cup water
1/4 tsp. salt
1 cup fresh broccoli
2 tbsp. butter
2 tsp. cornstarch
1 tbsp. water
1 cup whipping cream
Pepper to taste
Bring water to a boil, add salt and broccoli and steam, drain water and add butter and saute broccoli. Mix cornstarch with 1 tbsp. water, stir into broccoli. Add...
2 zucchini, halved lengthwise and sliced
1 pint cherry tomatoes
1 bunch broccoli, cut in florets
1 small cauliflower, cut in florets
4 large ribs celery, sliced on diagonal
1 can whole baby corn (pickled)
1 each green and red peppers, sliced
1 cup olive oil
4 cups ham; cut into pieces
2 pkgs. (10oz) frozen broccoli
2 (10 3/4 oz.) cans cream of chicken soup
3/4 cup mayonnaise
1/2 cup milk
2 tsp. lemon juice
8oz pkg. stuffing mix
1/4 cup melted margarine
Cook broccoli according to directions on package. Preheat oven to 350F.
Layer ham and then...
· Follow the menus exactly! This diet works on chemical breakdown and is proven. · DO NOT vary or substitute any of the foods. · Salt and pepper may be used, but no other seasoning. · When no quantity is given, there are no restrictions, other than common sense. THIS DIET IS TO BE USED 3 DAYS AT...
Hello again. I've requested a PC recipe before and my seasons best booklets still haven't turned up since the move. Now I'm looking for the recipe for the Creamy One Pot Pasta (I think that's what it's called). Its from either the Fall/Winter 2007 or Spring/Summer 2008 Seasons Best Recipe...
1 bag of broccoli slaw mix (or use cole slaw mix)
3 to 4 green onions (chopped)
2 pkgs. ramen noddles (any flavor)
1/2 cup of sliced almonds or sunflower seeds
1/2 cup sugar
1/4 cup of oil
1/3 cup vinegar
Mix oil,vinegar,sugar & noodle flavor packets; set aside.
Mix broccoli,onions & nuts...