broccoli

3 lbs broccoli 2 cups water 3 chicken bouillon cubes 1/4 cup chopped onion 1 tsp. marjoram leaves 1 tsp. basil leaves 3 tbsp. butter, melted Trim off broccoli leaves; cut off ends of lower stems. Cut large stalks lengthwise in half. In large skillet, heat water to boiling; add bouillon cubes...

1/4 cup Gold Medal flour 1 tsp. salt 1/8 tsp pepper 1 lb boneless veal, cut into 1/2" cubes 1/4 cup shortening 1/2 cup sliced mushrooms 1/4 cup diced onion 1 cup tomato juice 1/2 cup water Dash chervil or rosemary 1/2 bay leaf 3/4 cup sour cream 1 cup diced celery 1 pkg (8 oz) egg noodles 1 pkg...

In ungreased 2-qt casserole, place 2 pkg (10 oz each) frozen chopped broccoli and 2 cans (5 oz each) water chestnuts, drained and thinly sliced. Cover with 2 cans (10 1/2 oz each) condensed cream of chicken soup. Mix 2 tbsp. dry bread crumbs, 1/4 cup grated Parmesan cheese and 2 tbsp. butter...

1 pkg. Betty Crocker au gratin potatoes 1 pkg. (10 oz) frozen chopped broccoli, partially thawed and broken apart 1 1/2 to 2 cups cut-up cooked ham or 1 can (12 oz) pork luncheon meat, cut up Prepare potatoes as directed on package except - use 2-quart casserole and omit butter; stir in...

1 pkg (10 oz) frozen chopped spinach 1 pkg (10 oz) frozen chopped broccoli 2/3 cup water 1 tsp. salt 1 tbsp. lemon juice In covered saucepan, heat spinach, broccoli, water and salt to boiling, breaking vegetables apart. Reduce heat; cook 5 to 10 minutes or until vegetables are tender. Drain...

12 oz. pkg. fettuccine 3 tbsp. margarine or butter 1/2 cup finely chopped onion 2 to 3 garlic cloves, minced 1 1/2 lb. cooked large shrimp 2 tbsp. margarine or butter 1 1/2 cups whipping cream 2/3 cup fresh grated parmesan cheese 1/4 to 1/2 tsp. salt Dash pepper 5 cups broccoli florets, cooked...

Cook 2 cup raw rice and set aside. 1 10oz. pkg. frozen broccoli 1/4 cup butter 1 onion, chopped 1 can cream of chicken soup 8 oz. Cheese Whiz Simmer above ingredients 5 minutes. Add 2 cups cooked rice. Pour into buttered casserole dish. Bake 30 to 40 minutes at 325F. Freezes well.

1/4 cup water 1/4 tsp. salt 1 cup fresh broccoli 2 tbsp. butter 2 tsp. cornstarch 1 tbsp. water 1 cup whipping cream Pepper to taste Bring water to a boil, add salt and broccoli and steam, drain water and add butter and saute broccoli. Mix cornstarch with 1 tbsp. water, stir into broccoli. Add...

2 zucchini, halved lengthwise and sliced 1 pint cherry tomatoes 1 bunch broccoli, cut in florets 1 small cauliflower, cut in florets 4 large ribs celery, sliced on diagonal 1 can whole baby corn (pickled) Sliced mushrooms 1 each green and red peppers, sliced Marinade: 1 cup olive oil 1/2 cup...

4 cups ham; cut into pieces 2 pkgs. (10oz) frozen broccoli 2 (10 3/4 oz.) cans cream of chicken soup 3/4 cup mayonnaise 1/2 cup milk 2 tsp. lemon juice 8oz pkg. stuffing mix 1/4 cup melted margarine Cook broccoli according to directions on package. Preheat oven to 350F. Layer ham and then...

* 1 TBSP butter * 1 small onion, chopped * 1(12 oz) can tuna, drained and flaked * 2 1/2 C broccoli florets, cooked * 1 C shredded cheddar cheese, divided * 1 can cream of mushroom soup, undiluted * 1 C of milk * 6 (6 in) flour tortillas * 1/2 C tomatoes, chopped Preheat the oven to 350 and...

· Follow the menus exactly! This diet works on chemical breakdown and is proven. · DO NOT vary or substitute any of the foods. · Salt and pepper may be used, but no other seasoning. · When no quantity is given, there are no restrictions, other than common sense. THIS DIET IS TO BE USED 3 DAYS AT...

1 1/2 cups chopped cooked chicken 1 can (10 3/4 ounces) condensed cheddar cheese soup 1/2 cup milk Dash ground pepper 2 packages (10 ounces each) frozen broccoli cuts, cooked and drained 1 can (2.8 ounces) French fried onions 1. Stir the cooked chicken, soup, milk, pepper, broccoli and 2/3 cup...

Hello again. I've requested a PC recipe before and my seasons best booklets still haven't turned up since the move. Now I'm looking for the recipe for the Creamy One Pot Pasta (I think that's what it's called). Its from either the Fall/Winter 2007 or Spring/Summer 2008 Seasons Best Recipe...

1 bag of broccoli slaw mix (or use cole slaw mix) 3 to 4 green onions (chopped) 2 pkgs. ramen noddles (any flavor) 1/2 cup of sliced almonds or sunflower seeds 1/2 cup sugar 1/4 cup of oil 1/3 cup vinegar Mix oil,vinegar,sugar & noodle flavor packets; set aside. Mix broccoli,onions & nuts...

We are having a potluck tommorow and I need to take a main dish. I would love it if you share with me your most popular or most requested recipe

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken 1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces 1 pkg. (16 oz.) frozen broccoli florets, thawed, drained 1 can (10-3/4 oz.) reduced-sodium condensed cream of chicken soup 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese...

1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces 1 (16-oz. ) bag baby carrots 1 medium onion, chopped 1 cup water 2 stalks celery 1/2 tsp. minced garlic 1 (14 1/2-oz. ) can chicken broth 1/2 tsp. black pepper 1 (10 3/4-oz. ) can cream of broccoli soup 1/2 cup milk 2 tbsp...

2 tablespoons corn oil 2 cups sliced mushrooms 1 small onion, cut into thin wedges 1/2 teaspoon salt 1 clove garlic, minced 1/8 teaspoon pepper 2 cups broccoli florets In wok or large skillet heat oil over medium high. Add onion and garlic; stir fry 30 seconds. Add broccoli, mushrooms, salt and...

Ingredients * 3 tablespoons olive oil * 1 small onion, chopped * 3-4 fresh medium-hot chili peppers * 1 medium bulb of garlic, minced * 1/8 teaspoon ground coriander * 1 mango - peeled and diced * 1/2 of a small fresh pineapple, diced * 1/4 cup lemon juice...