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4 pound Beef, Ground
3 tablespoon Shortening
2 cup Onion, Chopped
2 Garlic Cloves, Crushed
4 tablespoon Chili, Powdered
3 Beef Bouillon
1½ teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Cumin
½ teaspoon Cayenne
½ cup Beef Stock
1¾ pound Tomatoes
8 ounce Tomato Paste
4 pound Kidney Beans
Heat shortening in skillet and brown beef, discard fat, combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.
3 tablespoon Shortening
2 cup Onion, Chopped
2 Garlic Cloves, Crushed
4 tablespoon Chili, Powdered
3 Beef Bouillon
1½ teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Cumin
½ teaspoon Cayenne
½ cup Beef Stock
1¾ pound Tomatoes
8 ounce Tomato Paste
4 pound Kidney Beans
Heat shortening in skillet and brown beef, discard fat, combine all ingredients in removable liner, stirring well. Place liner in base. Cover and cook on low 8-10 hours; high 4-5 hours or auto 6-7 hours.
