6 slices bacon, diced
1 cup minced onion
3 cans (19 oz each) baked beans with pork
1/3 cup chili sauce
1 1/2 tsp. prepared mustard
In large skillet, cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients. Pour into ungreased 2-qt casserole. Bake uncovered 45 minutes...
Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...
In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally.
About 2 cups
2 jalapeno chili peppers, drained (reserve 1 tbsp. liquid)
1 jar (16 oz) processed cheese spread (such as Cheez Whiz)
1 jar (4 oz) pimiento, drained and chopped
Remove stems, seeds and membrane from peppers; chop peppers. In earthenware fondue pot, combine peppers, cheese spread and pimiento...
2 cups Gold Medal flour (if using self-rising flour, omit salt)
2 tbsp. sugar
1/2 tsp. salt
2 tbsp. butter or margarine
1 tbsp. shortening
1 egg yolk
1/2 cup water
Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...
1/2 cup chili sauce
1/4 cup chopped onion
1 tbsp. plus 1 1/2 tsp. lemon juice
1 tbsp. salad oil
1 tsp. vinegar
1/2 tsp. brown sugar
1/4 tsp. red pepper sauce
1/8 tsp. dry mustard
1/8 tsp. salt
1 small clove garlic, crushed
In small saucepan, heat all ingredients to boiling. Reduce heat; simmer...
Prepare Mini Meatballs as directed except - try one of the variations below.
Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...
1/2 cup tomato juice
1/4 cup water
2 tbsp. vinegar
2 tbsp. catsup
1 tbsp. Worcestershire sauce
1 tbsp. brown sugar
1 1/2 tsp. paprika
1/2 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. chili powder
Dash cayenne red pepper
Heat all ingredients to simmer. Cook, stirring occasionally, about 15 minutes or...
1 can (11 1/2 oz) condensed bean with bacon soup
1 can (10 3/4 oz) condensed tomato soup
1 can (10 1/2 oz) chili without beans
1 soup can water
1/8 to 1/4 tsp. garlic powder
Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips.
5 servings (1 cup each)
Makes 6 burgers
Prep time: 15 min
Cook time: 10 min
1 lb. ground turkey or chicken
1/4 cup Bick's hot pepper rings, chopped
1/3 cup Bick's sweet corn relish
1/4 cup cilantro, chopped
1/4 tsp. chipotle chili powder
1 clove garlic, minced
1 tsp. salt
Pepper to taste...
1 lb. ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
12 oz. can kernel corn
1 cup barbecue sauce
1 tbsp. chili powder
2 cups corn chips
8 oz. jar cheez whiz
Heat oven to 375F.
Brown meat. Add onion and green pepper. Cook until tender. Add corn, barbecue sauce and chili powder...
1/2 lb. ham, chopped in pieces
1/2 lb. cheese, medium
1/3 cup onion
2 hard boiled eggs, chopped
3 tbsp. mayonnaise
1/2 cup chili sauce
1/2 cup green olives, diced
Combine all, heat ten minutes in oven, wrap in tin foil.
1 frying chicken (cut up and skin removed)
2 large onions
6-8 cloves of garlic
1/2 can (19 oz. can) tomatoes
Small piece of ginger (chopped fine)
1/2 cup butter or margarine
1 1/2 tsp. or tsp. salt
1/2 tsp. cayenne pepper (chili)
1 tbsp. jeera (caraway seed)
2 tsp. tumeric
1 tsp. paprika
This can be frozen.
1 can 19 oz. tomatoes (drained)
1 tbsp. margarine
1 clove garlic, chopped finely (or garlic salt or powder to taste)
2 tbsp. all purpose flour
1 cup 2% milk
1 can green chilis or hot banana peppers (4 oz. or to taste), drained and finely chopped
8 oz. Velveeta cheese...
1 lb. Velveeta cheese
1 onion, chopped
1 can tomatoes (chopped and drained)
1 can Jalepeno or Chili peppers
Add tomato juice if mixture is too thick.
Melt chees in double boiler, add onion, tomatoes, and green chilis.
2 lb. Velveeta cheese
1 large can of tomatoes (hold back 1/2 cup of liquid)
1 small tin of green chili peppers (approx. 4 oz. cut up fine)
Slowly melt cheese, add tomatoes and peppers. Can be made the day before.
Serve using cubes of carrots, cauliflower, chips, pretzels, celery, etc.