1. Cookie

    Barbecued Beefies

    1 1/2 lbs ground beef 1 1/2 cups milk 1 cup oats 2 tbsp. grated onion 1 1/2 tsp. salt 1/8 tsp pepper 1/2 tsp. chili powder Barbecue Sauce Mix all ingredients except Barbecue Sauce. Shape mixture into 16 patties; place in ungreased baking pan, 13x9x2". Pour Barbecue Sauce over patties. Bake...
  2. Cookie

    Barbecue Sauce

    In saucepan, mix 3 medium onions, finely chopped, 3/4 cup ketchup, 3/4 cup water, 2 tbsp. vinegar, 2 tbsp. Worcestershire sauce, 1 tsp. chili powder and 1/2 tsp. paprika. Simmer uncovered 30 minutes.
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    Speedy Baked Beans

    6 slices bacon, diced 1 cup minced onion 3 cans (19 oz each) baked beans with pork 1/3 cup chili sauce 1 1/2 tsp. prepared mustard In large skillet, cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients. Pour into ungreased 2-qt casserole. Bake uncovered 45 minutes...
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    Party Sandwiches For A Crowd

    Checkerboard Sandwiches: Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...
  5. Cookie

    Sante Fe Bean Dip

    In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally. About 2 cups
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    Chiles Con Queso

    2 jalapeno chili peppers, drained (reserve 1 tbsp. liquid) 1 jar (16 oz) processed cheese spread (such as Cheez Whiz) 1 jar (4 oz) pimiento, drained and chopped Remove stems, seeds and membrane from peppers; chop peppers. In earthenware fondue pot, combine peppers, cheese spread and pimiento...
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    2 cups Gold Medal flour (if using self-rising flour, omit salt) 2 tbsp. sugar 1/2 tsp. salt 2 tbsp. butter or margarine 1 tbsp. shortening 1 egg yolk 1/2 cup water Filling (below) Measure flour, sugar, and salt into bowl. Cut in butter and shortening thoroughly. Mix in egg yolk. Sprinkle with...
  8. Cookie

    Hot And Spicy Sauce

    1/2 cup chili sauce 1/4 cup chopped onion 1 tbsp. plus 1 1/2 tsp. lemon juice 1 tbsp. salad oil 1 tsp. vinegar 1/2 tsp. brown sugar 1/4 tsp. red pepper sauce 1/8 tsp. dry mustard 1/8 tsp. salt 1 small clove garlic, crushed In small saucepan, heat all ingredients to boiling. Reduce heat; simmer...
  9. Cookie

    Mini Meatball Variations

    Prepare Mini Meatballs as directed except - try one of the variations below. Wrap-around Meatballs: Shape meat mixture around one of the following: Dill pickle slice, pimiento-stuffed olive slice, Cheddar cheese cube, ripe olive slice, cocktail onion, green pepper cube or marinated mushroom...
  10. Cookie

    Texas Barbecue (BBQ) Sauce

    1/2 cup tomato juice 1/4 cup water 2 tbsp. vinegar 2 tbsp. catsup 1 tbsp. Worcestershire sauce 1 tbsp. brown sugar 1 1/2 tsp. paprika 1/2 tsp. salt 1/2 tsp. dry mustard 1/8 tsp. chili powder Dash cayenne red pepper Heat all ingredients to simmer. Cook, stirring occasionally, about 15 minutes or...
  11. Cookie

    Mini Meatballs

    1 lb. ground beef 1/2 cup dry bread crumbs 1/4 cup milk 1 egg 1 tbsp. instant minced onion 1 tsp. parsley flakes 1 tsp. salt 1/2 tsp. Worcestershire sauce 1/8 tsp. pepper Sauces (below) Mix all ingredients except sauces. Shape mixture by rounded teaspoonfuls into 3/4" balls. Prepare sauces...
  12. Cookie

    Guacamole Dip

    2 avocados, peeled and pitted 1 medium onion, finely chopped 2 green chili peppers, finely chopped 1 tbsp. lemon juice 1 tsp. salt 1/2 tsp. coarsely ground pepper 1/2 tsp. ascorbic acid mixture 1 medium tomato, peeled and finely chopped Beat avocados, onion, peppers, lemon juice, salt, pepper...
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    Chili Soup

    1 can (11 1/2 oz) condensed bean with bacon soup 1 can (10 3/4 oz) condensed tomato soup 1 can (10 1/2 oz) chili without beans 1 soup can water 1/8 to 1/4 tsp. garlic powder Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips. 5 servings (1 cup each)
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    Southwest Style Grilled Turkey Burgers

    Makes 6 burgers Prep time: 15 min Cook time: 10 min Freezes excellently. Burgers: 1 lb. ground turkey or chicken 1/4 cup Bick's hot pepper rings, chopped 1/3 cup Bick's sweet corn relish 1/4 cup cilantro, chopped 1/4 tsp. chipotle chili powder 1 clove garlic, minced 1 tsp. salt Pepper to taste...
  15. Cookie

    Aztec Casserole

    1 lb. ground beef 1/2 cup chopped onion 1/2 cup chopped green pepper 12 oz. can kernel corn 1 cup barbecue sauce 1 tbsp. chili powder 2 cups corn chips 8 oz. jar cheez whiz Heat oven to 375F. Brown meat. Add onion and green pepper. Cook until tender. Add corn, barbecue sauce and chili powder...
  16. Cookie

    Ham Dinner Rolls

    1/2 lb. ham, chopped in pieces 1/2 lb. cheese, medium 1/3 cup onion 2 hard boiled eggs, chopped 3 tbsp. mayonnaise 1/2 cup chili sauce 1/2 cup green olives, diced Combine all, heat ten minutes in oven, wrap in tin foil.
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    Curried Chicken

    1 frying chicken (cut up and skin removed) 2 large onions 6-8 cloves of garlic 1/2 can (19 oz. can) tomatoes Small piece of ginger (chopped fine) 1/2 cup butter or margarine 1 1/2 tsp. or tsp. salt 1/2 tsp. cayenne pepper (chili) 1 tbsp. jeera (caraway seed) 2 tsp. tumeric 1 tsp. paprika 1-2...
  18. Cookie

    Chili Con Queso

    This can be frozen. 1 can 19 oz. tomatoes (drained) 1 tbsp. margarine 1 clove garlic, chopped finely (or garlic salt or powder to taste) 2 tbsp. all purpose flour 1 cup 2% milk 1 can green chilis or hot banana peppers (4 oz. or to taste), drained and finely chopped 8 oz. Velveeta cheese...
  19. Cookie

    Chili Con Queso

    1 lb. Velveeta cheese 1 onion, chopped 1 can tomatoes (chopped and drained) 1 can Jalepeno or Chili peppers Add tomato juice if mixture is too thick. Melt chees in double boiler, add onion, tomatoes, and green chilis.
  20. Cookie

    Cheese Dip

    2 lb. Velveeta cheese 1 large can of tomatoes (hold back 1/2 cup of liquid) 1 small tin of green chili peppers (approx. 4 oz. cut up fine) Slowly melt cheese, add tomatoes and peppers. Can be made the day before. Serve using cubes of carrots, cauliflower, chips, pretzels, celery, etc. Cook in...