1 1/4 cups water (70ºF to 80ºF)
2 tablespoons butter or margarine
3 cups bread flour
1/2 cup rolled oats
2 tablespoons packed brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding oats with flour.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
2 tablespoons butter or margarine
3 cups bread flour
1/2 cup rolled oats
2 tablespoons packed brown sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/4 teaspoons Fleischmann's® Bread Machine Yeast
Servings: 16
1. Measure all ingredients into bread machine pan in the order suggested by manufacturer, adding oats with flour.
2. Process in basic/white bread cycle; medium/normal crust color setting. Remove baked bread from pan; cool on wire rack.
Yield: 1 Loaf
Notes: Do not make loaves larger than recommended by manufacturer. Use the 1-pound recipe if your bread machine pan holds 10 cups or less of water.
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