crust

2 sticks or 1 packet Betty Crocker pie crust mix 1/3 cup brown sugar (packed) 1 pkg. (6 oz) butterscotch pieces 1 can (20 oz) pie-sliced apples Prepare pastry for 9" One-crust pie as directed on package. Mix remaining pie crust stick or mix and the sugar until finely crumbled. Stir in...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 egg 1/4 cup sugar 1/8 tsp. salt 2 tbsp. butter or margarine, melted 1/3 cup dark corn syrup 1/3 cup pecan halves Prepare pastry for One-crust Pie as directed on package except - divide dough into 6 equal parts; shape each into a ball and roll...

Checkerboard Sandwiches: Prepare Ribbon Loaves (below) as directed except - after chilling, cut each loaf crosswise in half. Cut halves lengthwise into thirds. Turn the middle section of each upside down and put it back in place so that the colors alternate. Press together; chill. Cut loaves...

1 stick or 1/2 packet Betty Crocker pie crust mix 1/2 cup shredded Swiss cheese 1 pkg (3 oz) cream cheese, softened 2 oz crumbled blue cheese 1 tbsp. horseradish 1 tbsp milk 1/4 cup sliced pimiento-stuffed olives Heat oven to 450F. Prepare pastry for One-crust Pie as directed on package except...

Trim crust 1 loaf unsliced sandwich bread; cut lengthwise into 4 slices. Spread 3 slices with softened butter. Place 1 slice on serving plate; spread with Salmon Filling. Top with second slice; spread with Chicken-Olive Spread. Top with third slice; spread with Golden Cheese Spread. Top with...

1/2 cup butter or margarine, softened 1 pkg. Betty Crocker yellow cake mix 1/2 cup flaked coconut 1 can (20 oz) pie-sliced apples, well drained 1/2 cup sugar 1 tsp. cinnamon 1 cup sour cream 2 egg yolks or 1 egg Heat oven to 350F. Cut butter into cake mix (dry) until crumbly. Mix in coconut...

2 pkg. Betty Crocker yellow cake mix 1/2 cup shortening 2 eggs 1/4 cup water 2 cups shredded coconut 2 cans Betty Crocker ready to serve pudding (2 cups each) 2 cups whipping cream, whipped Heat oven to 350F. Grease 2 baking pans, 13x9x2". Mix cake mix (dry), shortening, eggs, water and coconut...

Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds. On each round, place on...

Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water. With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 envelope (about 2 oz) dessert topping mix 1 can (3 1/2 oz) flaked coconut 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups) Sweetened sliced strawberries Prepare 9" Baked Pie Shell as directed on package. Prepare topping mix as...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 cup boiling water 1 pkg. (3 oz) strawberry flavored gelatin 1 pkg. (16 oz) frozen sliced strawberries Prepare 8" Baked Pie Shell as directed on package. Pour boiling water over gelatin; stir to dissolve. Add frozen strawberries; stir to break...

2 sticks or 1 packet Betty Crocker pie crust mix 1 tbsp. finely shredded orange peel 1 can (21 oz) cherry pie filling 1/2 cup confectioners' sugar 1 tsp. shredded orange peel 1 tbsp. orange juice Orange Glaze Heat oven to 425F. Prepare pastry for 8" Two-crust Pie as directed on package except -...

1 stick or 1/2 packet Betty Crocker pie crust mix 1 1/2 cups sugar 1/3 cup plus 1 tbsp. cornstarch 1 1/2 cups water 3 egg yolks, slightly beaten 3 tbsp. butter or margarine 2 tsp. grated lemon peel 1/2 cup lemon juice 2 drops yellow food color Meringue Prepare 9" Baked Pie Shell as directed on...

2 sticks or 1 packet Betty Crocker pie crust mix 1 can (29 oz) peach slices, drained 1 tbsp. red cinnamon candies 2 tbsp. granulated sugar 1 1/2 tbsp. cornstarch Confectioners' sugar In deep fat fryer or heavy kettle, heat salad oil (3 to 4") to 375F. Prepare pastry for Two-crust Pie as...

2 sticks or 1 packet Betty Crocker pie crust mix 3/4 cup sugar 1/4 cup Gold Medal flour 1/2 tsp. nutmeg 1/2 tsp. cinnamon Dash salt 6 cups thinly sliced pared tart apples (about 5 medium) 2 tbsp. butter or margarine Heat oven to 425F. Prepare pastry for 9" Two-crust Pie as directed on package...

2 sticks or 1 packet Betty Crocker pie crust mix 6 baking apples (each about 3" in diameter), pared and cored 3 tbsp. raisins 3 tbsp. chopped nuts 2 cups brown sugar (packed) 1 cup water Sweetened whipped cream Heat oven to 425F. Prepare pastry for Two-crust Pie as directed on package except -...

2 sticks or 1 packet Betty Crocker pie crust mix 5 cups sliced fresh peaches (about 9 medium) 1 tsp. lemon juice 1 cup sugar 1/4 cup Gold Medal flour 1/4 tsp. cinnamon 2 tbsp. butter or margarine Heat oven to 425F. Prepare pastry for 9" two-crust pie as directed on package. Mix peaches and...

Heat oven to 325F. Spread 3 tbsp. soft butter or margarine on bottom and side of 9" pie pan. Press 1 1/2 cups flaked coconut firmly and evenly against bottom and side of pan. Bake 15 to 20 minutes or until golden brown. Cool.

Prepare 9" baked pie shell as directed on 1 pkg of pie crust mix. Prepare 1 envelope (about 2 oz) dessert topping mix as directed; fold into 1 can of lemon ready to serve pudding (2 cups). Pour into baked pie shell. Chill 4 hours or until set. Garnish with whole raspberries.

Heat oven to 450F. Prepare pastry for one-crust pie as directed on 1 package of pie crust mix except - divide dough into 8 equal parts; roll each part into round. Fit rounds over backs of muffin cups or small custard cups, making pleats so pastry will fit closely. Prick thoroughly with fork to...