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6 ounce Lady Fingers
ounce Cream Cheese
1 cup Sugar
6 ounce Chocolate, Pieces
4 tablespoon Lime Juice
1 package Gelatin
2 teaspoon Lime Zest
1 cup Cream, Whipped
Melt white chocolate. Halve the soft lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed until smooth. Blend in sugar and chocolate; mix well. Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
ounce Cream Cheese
1 cup Sugar
6 ounce Chocolate, Pieces
4 tablespoon Lime Juice
1 package Gelatin
2 teaspoon Lime Zest
1 cup Cream, Whipped
Melt white chocolate. Halve the soft lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed until smooth. Blend in sugar and chocolate; mix well. Sprinkle gelatin on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatin is dissolved. Blend warm gelatin and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
