1/2 cup water
1 pkg (16 oz) frozen rhubarb
2 tbsp. sugar
2 cups fresh strawberries
1/8 tsp. ginger
In medium saucepan, heat water to boiling. Add rhubarb and sugar; cook 5 minutes, breaking fruit apart with fork. Remove from heat; stir in strawberries and ginger. Serve warm or chilled.
Arrange several varieties of grape clusters, kumquats, dark sweet and maraschino cherries and small green leaves in a ring mold or bundt pan that fits into punch bowl. Pour water into mold to partially cover fruit; freeze. Add water to fill mold 3/4 full; freeze. Unmold; float fruit side up in...
3 cans (6oz each) frozen lemonade concentrate
1 pkg. (10oz) frozen strawberries, thawed
1 qt. ginger ale, chilled
In large punch bowl, prepare lemonade concentrate as directed on can; stir in strawberries (with syrup). Stir in ginger ale and if you wish, add small scoops of strawberry ice cream...
Mix 1/4 cup finely snipped mint leaves and 1/4 cup sugar; let stand 1 hour. Melt 1 cup mint-flavored apple jelly over low heat; blend in mint-sugar mixture and 1/4 cup water. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue.
1 1/2 cups
Dippers: Chiffon cake...
In saucepan, mix 2 cups frozen blueberries, 1/4 cup each sugar and water, 2 tbsp. lemon juice, 2 tsp. cornstarch and 1/2 tsp. cinnamon. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes, stirring occasionally. Pour into dessert fondue pot to keep warm. Spear Dippers (below) ans...
Heat 2 pkgs (10oz each) frozen raspberries, thawed, and 1 cup currant jelly to boiling. Mix 2 tbsp. cornstarch and 1 tbsp. cold water; stir into raspberry mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Strain sauce; pour into dessert fondue pot to keep warm. Spear Dippers...
In saucepan, heat 1 can Betty Crocker ready-to-spread frosting over low heat, stirring frequently. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue.
Minute Minty Chocolate Fondue:
Stir 1/2 tsp. mint extract into frosting.
Dippers: Angel food cake...
12 oz. milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate
3/4 cup light cream
1 to 2 tbsp. cherry brandy, orange flavored liqueur, or 2 tsp powdered instant coffee
In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from...
1 qt. strawberries
5 marshmallows, cut into quarters
1/2 cup sugar
1 cup chilled whipping cream
Crush strawberries; stir in marshmallows and sugar. Let stand about 1 hour. Beat cream until soft peaks form; fold into strawberry mixture. Pour into 2 refrigerator trays. Freeze until firm, stirring...
1 stick or 1/2 packet Betty Crocker pie crust mix
1 cup boiling water
1 pkg. (3 oz) strawberry flavored gelatin
1 pkg. (16 oz) frozen sliced strawberries
Prepare 8" Baked Pie Shell as directed on package. Pour boiling water over gelatin; stir to dissolve. Add frozen strawberries; stir to break...
Vary the basic recipe for Homemade Ice Cream to make any of these delightful flavors.
Chocolate Ice Cream:
Decrease vanilla to 1 tsp. and increase sugar to 1 cup. Stir 2 oz. unsweetened chocolate into hot milk mixture in saucepan.
Fresh Peach Ice Cream:
Decrease vanilla to 1 tsp. Mash 4 or 5...
Try any of these combinations for flavor and fun.
Blueberries in apricot nectar.
Melon balls in pineapple-grapefruit juice.
Orange sections or banana slices in orange juice.
Raspberries in milk.
Seedless green grapes in grape juice.
Strawberries in lemonade.
Cut a ripe honeydew melon or cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 4 wedges; arrange about 1/4 cup strawberries, cherries, watermelon balls, seedless green grapes or other fruits in each wedge.
4 servings (55 calories each)
Bake angel food cake mix as directed on package. Cool completely. Remove from pan; place cake upside down. Slice off entire top of cake about 1" down; set aside.
Make cuts down into cake about 1" from outer edge and 1" from edge of hole, leaving substantial "walls" on each side. With a curved...
For each serving, peel and slice 1 banana lengthwise in half; place in shallow dish. Top banana with 1 scoop each of chocolate, vanilla, and strawberry ice cream.
Spoon chocolate sauce over chocolate ice cream, drained crushed pineapple over vanilla ice cream, and frozen strawberries (thawed)...