1/4

  1. M

    Barbecued Burgers

    Barbecued Burgers MAKES: 6 servings SAUCE: 1 cup ketchup 1/2 cup packed brown sugar 1/3 cup sugar 1/4 cup honey 1/4 cup molasses 2 teaspoons prepared mustard 1-1/2 teaspoons Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon liquid smoke 1/8 teaspoon pepper BURGERS: 1 large egg, lightly beaten...
  2. M

    Mushroom-Stuffed Cheeseburgers

    Mushroom-Stuffed Cheeseburgers MAKES: 8 servings 2 bacon strips, finely chopped 2 cups chopped fresh mushrooms 1/4 cup chopped onion 1/4 cup chopped sweet red pepper 1/4 cup chopped green pepper 2 pounds lean ground beef (90% lean) 2 tablespoons steak sauce 1/2 teaspoon seasoned salt 4 slices...
  3. Cookie

    Apple Bread

    Melt in baking pan, 9x9x2"... 2 tbsp butter. Mix with fork in small bowl... 1/2 cup sugar, 1 tsp cinnamon. Sprinkle sugar mixture on melted butter in pan. Cut into thin slices... 1 apple. Arrange apple slices in rows on sugar mixture in pan. Sprinkle over apples... a few raisins. Stir together...
  4. Cookie

    Fruit-Peanut Salad

    Finely chop... enough salted peanuts to fill 1/4 cup. Roll in the peanuts... 3 banana chunks. Arrange on a plate... crisp lettuce leaves. Arrange on the lettuce... the nutty banana chunks, 3 apple slices, 1/4 cup mandarin orange segments. Sprinkle with... cut-up maraschino cherries and grapes 1...
  5. Cookie

    Tuck Away Beef Loaf

    Heat oven to 350F. Beat slightly with fork in large bowl... 1 egg Finely chop... enough onion to fill 1/4 cup Add to the egg and mix well... the chopped onion, 1 1/2 lbs ground beef, 1 cup dry bread crumbs, 1 1/4 cups milk, 1 1/4 tsp. salt, 1/4 tsp. pepper, 1 tbsp. Worcestershire sauce, 1 tbsp...
  6. Cookie

    Tossed Green Salad

    Tear 1/2 head lettuce into bite-size pieces. Slice 1 stalk celery, 1 carrot and a few radishes. Put all the vegetables in a large salad bowl. Pour about 1/4 cup French salad dressing over vegetables and toss until they are coated with dressing. 4 servings
  7. Cookie

    Jewel Cookies

    1/3 cup shortening 1/4 cup sugar 1/2 cup molasses 1 egg 1 1/2 cups Gold Medal flour (If using self-rising flour, omit baking soda and salt.) 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. mace 1 tsp. nutmeg 1/4 tsp. ginger 1/4 tsp. allspice 2 1/2 cups candied fruit (about 1 lb) 2 cups...
  8. Cookie

    Nose Bag Snack Mix

    6 cups Total cereal 3/4 cup brown sugar (packed) 1 pkg (6 oz) butterscotch pieces 1 can (6 1/4 oz) peanuts 1/2 cup butter or margarine, melted Into large bowl, measure cereal, sugar, butterscotch pieces and peanuts. Mix with hands, coarsely crumbling cereal. Drizzle with butter; toss. 24...
  9. Cookie

    Chicken In A Basket

    3 lb broiler-fryer chicken, cut up 1 1/4 cups grated Parmesan cheese 1 tsp. salt 1/4 tsp. pepper 1/3 cup butter or margarine, melted Heat oven to 425F. Wash chicken and pat dry. Mix cheese, salt and pepper. Dip chicken into butter, then coat with cheese mixture. Place chicken skin side down in...
  10. Cookie

    Raspberries And Melon Balls With Custard Sauce

    Measure 4 cups fruit (raspberries, cantaloupe and honeydew melon balls) into bowl; sprinkle with 1/4 cup orange-flavored liqueur. Cover and refrigerate. Divide fruit among 8 dessert dishes. Mix 1/4 cup milk and 1 can Betty Crocker ready-to-serve vanilla pudding (2 cups). Spoon pudding mixture...
  11. Cookie

    Hot Zesty Crackers

    3 tbsp soft butter 1/2 tsp onion juice 1/4 tsp. anchovy paste 1 drop red pepper sauce 2 drops Worcestershire sauce 1 tsp. snipped parsley 1/4 tsp. celery seed 24 crisp crackers Heat oven to 325F. Mix all ingredients except crackers; spread on crackers. Place on ungreased baking sheet. Bake 7...
  12. Cookie

    Crabmeat Canapes

    Heat oven to 400F. Mix 1 can (7 1/2 oz) crabmeat, drained and cartilage removed, 1/4 cup mayonnaise, 1 tsp Worcestershire sauce, 1/4 cup diced celery and 1 dill pickle, diced. Spread on 24 toast rounds. Top each with 1/4 slice process cheese. Heat on ungreased baking sheet 15 minutes. 24 appetizers
  13. Cookie

    Hot Bouillon

    4 cans (10 1/2 oz each) condensed beef broth (bouillon) 4 soup cans water 1 cup sherry, if you wish 1/4 tsp. pepper 1/4 tsp. salt 1/4 tsp. onion salt 1/4 tsp. celery salt 1/4 tsp. sweet basil In large pot, heat all ingredients to simmering. Serve hot. 12 servings (about 3/4 cup each)
  14. Cookie

    Beef Provencale On Rice

    1/4 cup butter or margarine 1/4 cup salad oil 1 1/4 lbs small onions 4 lbs beef chuck, cut into 2" cubes 1/4 cup Gold Medal flour 1 tbsp. tomato paste 3 cups red Burgundy 1 tsp. instant beef bouillon 1/2 tsp. thyme leaves 1/2 tsp. marjoram leaves 1/4 tsp. pepper 2 bay leaves 3/4 lb small...
  15. Cookie

    Canadian Style Bacon With Pineapple

    2 lb piece Canadian-style bacon (casing removed) 1 can (20 1/2 oz) crushed pineapple 1/4 cup honey 1 tsp. ginger 1/4 cup water Place meat fat side up in ungreased baking dish, 8x8x2". Mix pineapple (with syrup), honey, ginger and water; pour over meat. Insert meat thermometer so tip is in...
  16. Cookie

    Chipped Beef, California Style

    Poppy Seed Cups (below) 1/4 cup butter or margarine 4 oz dried beef, shredded 1/4 cup Gold Medal flour 1/4 tsp. nutmeg 1/4 tsp. pepper Dash cayenne red pepper 2 cups milk or light cream 1 hard-cooked egg, chopped 1 ripe avocado, peeled and diced Tomato wedges Hard-cooked eggs Prepare Poppy Seed...
  17. Cookie

    Fruit Medley With Brownies

    Lemon leaves or ferns 1 pink grapefruit, pared and sectioned 1 can (15 1/4 oz) pineapple spears, drained (reserve syrup) 1/4 cantaloupe, pared and sliced 1/4 honeydew melon, pared and sliced Pomegranate seeds 2 large bananas Flaked coconut 1 pear Tropic Isle Brownies Arrange lemon leaves on...
  18. Cookie

    Twice-Baked Potatoes

    Heat oven to 375F. Rub 4 large baking potatoes with shortening; prick. Bake 1 to 1 1/4 hours. Increase oven temperature to 400F. Cut slice from top of each potato; scoop out inside. Mash potatoes. Add 1/3 to 1/2 cup milk in small amounts, beating after each addition. Add 1/4 cup soft butter...
  19. Cookie

    Chicken Fix-Up For Two

    1 ready-to-eat barbecued chicken, split in half 1/4 cup honey 1/4 cup lemon juice 1/4 tsp. tarragon Large twist pretzels Heat oven to 300F. Place chicken skin side up in ungreased baking pan, 13x9x2". Mix remaining ingredients except pretzels; pour on chicken. Bake uncovered about 25 minutes or...
  20. Cookie

    Beefburgers Hawaiian

    2 cloves garlic, minced 1/4 cup salad oil 1/4 cup soy sauce 2 tbsp. ketchup 1 tbsp. vinegar 1/4 tsp. pepper 1 1/2 lbs. ground beef 1 1/2 tsp. salt 1/4 tsp. pepper 1 can (13 1/2 oz) pineapple tidbits, drained 6 slices bacon Mix garlic, salad oil, soy sauce, ketchup, vinegar and 1/4 tsp. pepper...
Back
Top