Melt in baking pan, 9x9x2"... 2 tbsp butter.
Mix with fork in small bowl... 1/2 cup sugar, 1 tsp cinnamon.
Sprinkle sugar mixture on melted butter in pan.
Cut into thin slices... 1 apple.
Arrange apple slices in rows on sugar mixture in pan.
Sprinkle over apples... a few raisins.
Finely chop... enough salted peanuts to fill 1/4 cup.
Roll in the peanuts... 3 banana chunks.
Arrange on a plate... crisp lettuce leaves.
Arrange on the lettuce... the nutty banana chunks, 3 apple slices, 1/4 cup mandarin orange segments.
Sprinkle with... cut-up maraschino cherries and grapes
Heat oven to 350F.
Beat slightly with fork in large bowl... 1 egg
Finely chop... enough onion to fill 1/4 cup
Add to the egg and mix well... the chopped onion, 1 1/2 lbs ground beef, 1 cup dry bread crumbs, 1 1/4 cups milk, 1 1/4 tsp. salt,
1/4 tsp. pepper, 1 tbsp. Worcestershire sauce, 1 tbsp...
Tear 1/2 head lettuce into bite-size pieces. Slice 1 stalk celery, 1 carrot and a few radishes. Put all the vegetables in a large salad bowl. Pour about 1/4 cup French salad dressing over vegetables and toss until they are coated with dressing.
6 cups Total cereal
3/4 cup brown sugar (packed)
1 pkg (6 oz) butterscotch pieces
1 can (6 1/4 oz) peanuts
1/2 cup butter or margarine, melted
Into large bowl, measure cereal, sugar, butterscotch pieces and peanuts. Mix with hands, coarsely crumbling cereal. Drizzle with butter; toss.
3 lb broiler-fryer chicken, cut up
1 1/4 cups grated Parmesan cheese
1 tsp. salt
1/4 tsp. pepper
1/3 cup butter or margarine, melted
Heat oven to 425F. Wash chicken and pat dry. Mix cheese, salt and pepper. Dip chicken into butter, then coat with cheese mixture.
Place chicken skin side down in...
Measure 4 cups fruit (raspberries, cantaloupe and honeydew melon balls) into bowl; sprinkle with 1/4 cup orange-flavored liqueur. Cover and refrigerate. Divide fruit among 8 dessert dishes. Mix 1/4 cup milk and 1 can Betty Crocker ready-to-serve vanilla pudding (2 cups). Spoon pudding mixture...
Heat oven to 400F. Mix 1 can (7 1/2 oz) crabmeat, drained and cartilage removed, 1/4 cup mayonnaise, 1 tsp Worcestershire sauce, 1/4 cup diced celery and 1 dill pickle, diced. Spread on 24 toast rounds. Top each with 1/4 slice process cheese. Heat on ungreased baking sheet 15 minutes.
4 cans (10 1/2 oz each) condensed beef broth (bouillon)
4 soup cans water
1 cup sherry, if you wish
1/4 tsp. pepper
1/4 tsp. salt
1/4 tsp. onion salt
1/4 tsp. celery salt
1/4 tsp. sweet basil
In large pot, heat all ingredients to simmering. Serve hot.
12 servings (about 3/4 cup each)
2 lb piece Canadian-style bacon (casing removed)
1 can (20 1/2 oz) crushed pineapple
1/4 cup honey
1 tsp. ginger
1/4 cup water
Place meat fat side up in ungreased baking dish, 8x8x2". Mix pineapple (with syrup), honey, ginger and water; pour over meat. Insert meat thermometer so tip is in...
Heat oven to 375F. Rub 4 large baking potatoes with shortening; prick. Bake 1 to 1 1/4 hours. Increase oven temperature to 400F. Cut slice from top of each potato; scoop out inside. Mash potatoes.
Add 1/3 to 1/2 cup milk in small amounts, beating after each addition. Add 1/4 cup soft butter...
1 ready-to-eat barbecued chicken, split in half
1/4 cup honey
1/4 cup lemon juice
1/4 tsp. tarragon
Large twist pretzels
Heat oven to 300F. Place chicken skin side up in ungreased baking pan, 13x9x2". Mix remaining ingredients except pretzels; pour on chicken. Bake uncovered about 25 minutes or...