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Barbecued Burgers MAKES: 6 servings SAUCE: 1 cup ketchup 1/2 cup packed brown sugar 1/3 cup sugar 1/4 cup honey 1/4 cup molasses 2 teaspoons prepared mustard 1-1/2 teaspoons Worcestershire sauce 1/4 teaspoon salt 1/4 teaspoon liquid smoke 1/8 teaspoon pepper BURGERS: 1 large egg, lightly beaten...

Mushroom-Stuffed Cheeseburgers MAKES: 8 servings 2 bacon strips, finely chopped 2 cups chopped fresh mushrooms 1/4 cup chopped onion 1/4 cup chopped sweet red pepper 1/4 cup chopped green pepper 2 pounds lean ground beef (90% lean) 2 tablespoons steak sauce 1/2 teaspoon seasoned salt 4 slices...

Melt in baking pan, 9x9x2"... 2 tbsp butter. Mix with fork in small bowl... 1/2 cup sugar, 1 tsp cinnamon. Sprinkle sugar mixture on melted butter in pan. Cut into thin slices... 1 apple. Arrange apple slices in rows on sugar mixture in pan. Sprinkle over apples... a few raisins. Stir together...

Finely chop... enough salted peanuts to fill 1/4 cup. Roll in the peanuts... 3 banana chunks. Arrange on a plate... crisp lettuce leaves. Arrange on the lettuce... the nutty banana chunks, 3 apple slices, 1/4 cup mandarin orange segments. Sprinkle with... cut-up maraschino cherries and grapes 1...

Heat oven to 350F. Beat slightly with fork in large bowl... 1 egg Finely chop... enough onion to fill 1/4 cup Add to the egg and mix well... the chopped onion, 1 1/2 lbs ground beef, 1 cup dry bread crumbs, 1 1/4 cups milk, 1 1/4 tsp. salt, 1/4 tsp. pepper, 1 tbsp. Worcestershire sauce, 1 tbsp...

Tear 1/2 head lettuce into bite-size pieces. Slice 1 stalk celery, 1 carrot and a few radishes. Put all the vegetables in a large salad bowl. Pour about 1/4 cup French salad dressing over vegetables and toss until they are coated with dressing. 4 servings

1/3 cup shortening 1/4 cup sugar 1/2 cup molasses 1 egg 1 1/2 cups Gold Medal flour (If using self-rising flour, omit baking soda and salt.) 1/2 tsp. baking soda 1/4 tsp. salt 1 tsp. cinnamon 1 tsp. mace 1 tsp. nutmeg 1/4 tsp. ginger 1/4 tsp. allspice 2 1/2 cups candied fruit (about 1 lb) 2 cups...

6 cups Total cereal 3/4 cup brown sugar (packed) 1 pkg (6 oz) butterscotch pieces 1 can (6 1/4 oz) peanuts 1/2 cup butter or margarine, melted Into large bowl, measure cereal, sugar, butterscotch pieces and peanuts. Mix with hands, coarsely crumbling cereal. Drizzle with butter; toss. 24...

3 lb broiler-fryer chicken, cut up 1 1/4 cups grated Parmesan cheese 1 tsp. salt 1/4 tsp. pepper 1/3 cup butter or margarine, melted Heat oven to 425F. Wash chicken and pat dry. Mix cheese, salt and pepper. Dip chicken into butter, then coat with cheese mixture. Place chicken skin side down in...

Measure 4 cups fruit (raspberries, cantaloupe and honeydew melon balls) into bowl; sprinkle with 1/4 cup orange-flavored liqueur. Cover and refrigerate. Divide fruit among 8 dessert dishes. Mix 1/4 cup milk and 1 can Betty Crocker ready-to-serve vanilla pudding (2 cups). Spoon pudding mixture...

3 tbsp soft butter 1/2 tsp onion juice 1/4 tsp. anchovy paste 1 drop red pepper sauce 2 drops Worcestershire sauce 1 tsp. snipped parsley 1/4 tsp. celery seed 24 crisp crackers Heat oven to 325F. Mix all ingredients except crackers; spread on crackers. Place on ungreased baking sheet. Bake 7...

Heat oven to 400F. Mix 1 can (7 1/2 oz) crabmeat, drained and cartilage removed, 1/4 cup mayonnaise, 1 tsp Worcestershire sauce, 1/4 cup diced celery and 1 dill pickle, diced. Spread on 24 toast rounds. Top each with 1/4 slice process cheese. Heat on ungreased baking sheet 15 minutes. 24 appetizers

4 cans (10 1/2 oz each) condensed beef broth (bouillon) 4 soup cans water 1 cup sherry, if you wish 1/4 tsp. pepper 1/4 tsp. salt 1/4 tsp. onion salt 1/4 tsp. celery salt 1/4 tsp. sweet basil In large pot, heat all ingredients to simmering. Serve hot. 12 servings (about 3/4 cup each)

1/4 cup butter or margarine 1/4 cup salad oil 1 1/4 lbs small onions 4 lbs beef chuck, cut into 2" cubes 1/4 cup Gold Medal flour 1 tbsp. tomato paste 3 cups red Burgundy 1 tsp. instant beef bouillon 1/2 tsp. thyme leaves 1/2 tsp. marjoram leaves 1/4 tsp. pepper 2 bay leaves 3/4 lb small...

2 lb piece Canadian-style bacon (casing removed) 1 can (20 1/2 oz) crushed pineapple 1/4 cup honey 1 tsp. ginger 1/4 cup water Place meat fat side up in ungreased baking dish, 8x8x2". Mix pineapple (with syrup), honey, ginger and water; pour over meat. Insert meat thermometer so tip is in...

Poppy Seed Cups (below) 1/4 cup butter or margarine 4 oz dried beef, shredded 1/4 cup Gold Medal flour 1/4 tsp. nutmeg 1/4 tsp. pepper Dash cayenne red pepper 2 cups milk or light cream 1 hard-cooked egg, chopped 1 ripe avocado, peeled and diced Tomato wedges Hard-cooked eggs Prepare Poppy Seed...

Lemon leaves or ferns 1 pink grapefruit, pared and sectioned 1 can (15 1/4 oz) pineapple spears, drained (reserve syrup) 1/4 cantaloupe, pared and sliced 1/4 honeydew melon, pared and sliced Pomegranate seeds 2 large bananas Flaked coconut 1 pear Tropic Isle Brownies Arrange lemon leaves on...

Heat oven to 375F. Rub 4 large baking potatoes with shortening; prick. Bake 1 to 1 1/4 hours. Increase oven temperature to 400F. Cut slice from top of each potato; scoop out inside. Mash potatoes. Add 1/3 to 1/2 cup milk in small amounts, beating after each addition. Add 1/4 cup soft butter...

1 ready-to-eat barbecued chicken, split in half 1/4 cup honey 1/4 cup lemon juice 1/4 tsp. tarragon Large twist pretzels Heat oven to 300F. Place chicken skin side up in ungreased baking pan, 13x9x2". Mix remaining ingredients except pretzels; pour on chicken. Bake uncovered about 25 minutes or...

2 cloves garlic, minced 1/4 cup salad oil 1/4 cup soy sauce 2 tbsp. ketchup 1 tbsp. vinegar 1/4 tsp. pepper 1 1/2 lbs. ground beef 1 1/2 tsp. salt 1/4 tsp. pepper 1 can (13 1/2 oz) pineapple tidbits, drained 6 slices bacon Mix garlic, salad oil, soy sauce, ketchup, vinegar and 1/4 tsp. pepper...