Fruit Medley With Brownies


Lemon leaves or ferns
1 pink grapefruit, pared and sectioned
1 can (15 1/4 oz) pineapple spears, drained (reserve syrup)
1/4 cantaloupe, pared and sliced
1/4 honeydew melon, pared and sliced
Pomegranate seeds
2 large bananas
Flaked coconut
1 pear
Tropic Isle Brownies

Arrange lemon leaves on large tray, leaving space on tray for plate of brownies. Arrange grapefruit, pineapple and melon on tray. Sprinkle pomegranate seeds on grapefruit. Place unpeeled bananas on tray; cut each banana lengthwise just through peel. Open peel slightly and diagonally slice banana.

Brush banana slices with reserved pineapple syrup and sprinkle with coconut. Cut pear lengthwise into 8 sections; dip into reserved pineapple syrup and place on tray. Place brownies on plate in center of tray.

8 servings