anchovy

3 jars (8 oz each) pickled herring 4 jars (16 oz each) pickled tiny whole beets 3 cans (2 oz each) rolled anchovy fillets 1 can (6 oz) green and ripe olives Swedish Meatballs 3 cans (3 2/3 oz each) smoked salmon 1 baked ham (about 3lbs) 14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...

Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water. With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...

3 tbsp. oil 1/8 tsp. pepper 1 tbsp. lemon juice 1/4 tsp. salt 1 clove garlic, crushed 1/8 tsp. dry mustard 1 tsp. Worcestershire sauce 4 finely chopped anchovy fillets 1 large head romaine lettuce 1 slightly beaten egg 2 tbsp. parmesan cheese 1 cup caesar salad croutons Combine oil, lemon...

Makes 4 servings Prep time: 15 minutes + 30 minutes for marinating Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls Ingredients: 1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight 1/2 cup red wine vinegar 4 scallions, trimmed and chopped...

Ingredients : 1 head iceburg lettuce 1 head romaine lettuce 1 lb. plum (roma) tomatoes 6 oz. greek or black olives, sliced 4 oz. sliced radishes 4 oz. feta cheese 2 oz. anchovies (optional) Dressing : 3 oz. olive oil 3 oz. fresh (preferred) lemon juice 1 teaspoon dried oregano 1 teaspoon black...

Creamy Caesar Dressing Ingredients 1/4 cup(s) light mayonnaise 1/4 cup(s) fresh lemon juice 1 clove(s) garlic, crushed with press 1 teaspoon(s) anchovy paste, or 1 anchovy fillet 1/2 teaspoon(s) Worcestershire sauce 1/4 teaspoon(s) freshly ground black pepper 1/4 cup(s) extra virgin olive...

Recipe courtesy Rachael Ray Serves: 4 servings Ingredients · Salt · 1 pound spaghetti · 1/4 cup extra-virgin olive oil, plus some for drizzling · 6 anchovy fillets, drained · 4 large cloves garlic, grated or finely chopped · 2 teaspoons to 1 tablespoon Worcestershire sauce, eyeball the...

Dressing: 1 egg juice of half a lemon 1 garlic clove salt (today was sea salt) & madagasgar pepper splash of worchester dijon mustard a small squeeze of anchovy paste add olive oil (light) slowly to blend - romaine lettuce - bacon - croutons (bread bits saved in the freezer; fried in the bacon...

2 Tblsps tarragon vinegar or add 1 tsp dry tarragon to 2 Tblsps of good vinegar and let it soak for at least 5 minutes 1/3 to 1/2 bulb of garlic (that's bulb, not clove) 2 finely chopped scallions (green onions) or 1/4 cup minced chives 1/4 cup chopped parsley juice of 1/2 lemon (about 1 Tblsp)...

1 quart mayonnaise 8 oz. anchovies, lightly drained 1.0 oz garlic, peeled & minced 1/4 tsp. cayenne pepper 1/2 cup chives (ends removed,minced med.) 3/4 cup parsley (chopped medium fine by hand) 1/4 cup fresh tarragon (chopped medium) 1/2 tsp. ground black pepper 1/4 cup fresh lemon juice...

Serving Size : 1 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 C Dark Molasses 2 Green onions -- chop 3 Tbsp Coarse salt (kosher) 3 Tbsp Dry mustard...

This is an rather unusual recipe that can be served either as an appetizer or a main course: Ingredients: 2 lb cooked turkey breast Or 1 pc breast of turkey (about 3 pounds) 1 sprig of rosemary 2 sage leaves 1 TBS butter 1 TBS oil ½ tsp salt Dash freshly ground black pepper ¼ cup white wine 1...

Serves: 4 to 6 servings Ingredients · Salt · 1 pound spaghetti · 1 pint cherry tomatoes, halved and seeded · Freshly ground black pepper · Extra-virgin olive oil for drizzling, plus 3 tablespoons · 1/2 teaspoon dried oregano · 4 anchovy fillets · 3 tablespoons chopped capers · 1/2...

Stock 1 pound Meaty pork bones 1 pound Meaty veal bones 1 each Large onion, quartered 1 each Large bay leaf 6 cups Water Simmer together slowly for 2-1/2 to 3 hours, or until liquid is reduced to 3 cups. Cool, degrease, and refrigerate until it starts to jell. Filling 1 pound lean pork...

Ingredients 1 kg anchovy 200 gr corn flour salt Sunflower Oil Directions Wash and drain anchovies. Remove the bones. Salt the fish and hold two of them from their tails the inner parts facing each other and mix with corn flour. Fry in heated oil (preferably sunflower oil). It is very tasty...

Serving Size : 8 450 Gram Plain flour (1 lb) 1 Egg yolk 150 Gram Lard -- diced (6 oz) 100 ml Milk (4 fl oz) 900 Gram Lean pork (2 lb) -- cut into 1/2 cm dice 3 Rashers Bacon -- finely...

Make everything in advance, and assemble shortly before serving. 4 Tbs fruity olive oil 2 Tbs fresh lemon juice 2 Tbs minced parsley 2 Tbs minced onion 2 cloves garlic, minced Freshly ground pepper Oil for frying 12 to 16 slices (1/4 inch) from a long crusty loaf bread 6 ounces of good quality...

1 head romaine lettuce 3 medium garlic cloves 1/2 cup extra-virgin olive oil, divided use 1 cup cubed Italian or French bread Salt to taste 4 tablespoons freshly grated Parmesan, divided use 5 anchovy fillets, finely chopped 1 tablespoon small capers 1/4 teaspoon dry mustard powder 1 egg...

Ingredients 42 oz canned diced tomatoes [ 28 + 14 ] 1 bell pepper, large dice 1 yellow onion, large dice 3 - 4 cloves garlic, minced 3/4 pound italian sausage [ 3 links or a big handful of bulk ] 1 cup dry red wine 1/2 pound raw shrimp [ 26 - 30 is a good size for this ] 1 bay leaf 1/2 tsp...

Yield: 1 Servings Ingredients: * 1 Egg * 1 ts Minced garlic more to taste * 1/4 ts Ground white pepper * 6 Anchovy fillets * 1/2 ts Worcestershire sauce * 3 tb Grated Parmesan cheese -=OR=- Romano cheese * 3/4 c Olive oil * 3 tb Red wine vinegar * 1/4 c...