3 jars (8 oz each) pickled herring
4 jars (16 oz each) pickled tiny whole beets
3 cans (2 oz each) rolled anchovy fillets
1 can (6 oz) green and ripe olives
3 cans (3 2/3 oz each) smoked salmon
1 baked ham (about 3lbs)
14 eggs, 1 can (4 1/2 oz) shrimp to make Shrimped-topped...
Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water.
With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...
Makes 4 servings
Prep time: 15 minutes + 30 minutes for marinating
Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls
1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight
1/2 cup red wine vinegar
4 scallions, trimmed and chopped...
1 head iceburg lettuce
1 head romaine lettuce
1 lb. plum (roma) tomatoes
6 oz. greek or black olives, sliced
4 oz. sliced radishes
4 oz. feta cheese
2 oz. anchovies (optional)
3 oz. olive oil
3 oz. fresh (preferred) lemon juice
1 teaspoon dried oregano
1 teaspoon black...
juice of half a lemon
1 garlic clove
salt (today was sea salt) & madagasgar pepper
splash of worchester
a small squeeze of anchovy paste
add olive oil (light) slowly to blend
- romaine lettuce
- croutons (bread bits saved in the freezer; fried in the bacon...
2 Tblsps tarragon vinegar or add 1 tsp dry tarragon to 2 Tblsps of good vinegar and let it soak for at least 5 minutes
1/3 to 1/2 bulb of garlic (that's bulb, not clove)
2 finely chopped scallions (green onions) or 1/4 cup minced chives
1/4 cup chopped parsley
juice of 1/2 lemon (about 1 Tblsp)...
1 quart mayonnaise
8 oz. anchovies, lightly drained
1.0 oz garlic, peeled & minced
1/4 tsp. cayenne pepper
1/2 cup chives (ends removed,minced med.)
3/4 cup parsley (chopped medium fine by hand)
1/4 cup fresh tarragon (chopped medium)
1/2 tsp. ground black pepper
1/4 cup fresh lemon juice...
This is an rather unusual recipe that can be served either as an appetizer or a main course:
2 lb cooked turkey breast
1 pc breast of turkey (about 3 pounds)
1 sprig of rosemary
2 sage leaves
1 TBS butter
1 TBS oil
½ tsp salt
Dash freshly ground black pepper
¼ cup white wine
1 pound Meaty pork bones
1 pound Meaty veal bones
1 each Large onion, quartered
1 each Large bay leaf
6 cups Water
Simmer together slowly for 2-1/2 to 3 hours, or until liquid is reduced to
3 cups. Cool, degrease, and refrigerate until it starts to jell.
1 pound lean pork...
1 kg anchovy
200 gr corn flour
Wash and drain anchovies. Remove the bones. Salt the fish and hold two of them from their tails the inner parts facing each other and mix with corn flour. Fry in heated oil (preferably sunflower oil). It is very tasty...
Make everything in advance, and assemble shortly before serving.
4 Tbs fruity olive oil
2 Tbs fresh lemon juice
2 Tbs minced parsley
2 Tbs minced onion
2 cloves garlic, minced
Freshly ground pepper
Oil for frying
12 to 16 slices (1/4 inch) from a long crusty loaf bread
6 ounces of good quality...
1 head romaine lettuce
3 medium garlic cloves
1/2 cup extra-virgin olive oil, divided use
1 cup cubed Italian or French bread
Salt to taste
4 tablespoons freshly grated Parmesan, divided use
5 anchovy fillets, finely chopped
1 tablespoon small capers
1/4 teaspoon dry mustard powder
42 oz canned diced tomatoes [ 28 + 14 ]
1 bell pepper, large dice
1 yellow onion, large dice
3 - 4 cloves garlic, minced
3/4 pound italian sausage [ 3 links or a big handful of bulk ]
1 cup dry red wine
1/2 pound raw shrimp [ 26 - 30 is a good size for this ]
1 bay leaf