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1 quart mayonnaise
8 oz. anchovies, lightly drained
1.0 oz garlic, peeled & minced
1/4 tsp. cayenne pepper
1/2 cup chives (ends removed,minced med.)
3/4 cup parsley (chopped medium fine by hand)
1/4 cup fresh tarragon (chopped medium)
1/2 tsp. ground black pepper
1/4 cup fresh lemon juice
Place first 4 ingredients in Cuisinart and process until small pieces of anchovy appear.
Remove processed ingredients and place into bowl. Stir in all remaining ingredients except lemon juice. Allow to sit in refrigerator for at least 8 hours.
Add lemon juice when you are ready to serve.
The herbs are the secret to this and they must be fresh.