Melt in baking pan, 9x9x2"... 2 tbsp butter.
Mix with fork in small bowl... 1/2 cup sugar, 1 tsp cinnamon.
Sprinkle sugar mixture on melted butter in pan.
Cut into thin slices... 1 apple.
Arrange apple slices in rows on sugar mixture in pan.
Sprinkle over apples... a few raisins.
Stir together...
1 lb bulk pork sausage
1 can (20 oz) molasses-style baked beans
1/2 can (10 3/4 oz size) condensed tomato soup
1/4 tsp. pepper
1 large apple, very thinly sliced
1/4 cup brown sugar (packed)
Heat oven to 450F. In large skillet, brown meat; drain off fat. Stir in beans, soup and pepper. Pour into...
10 oz. pkg. baby carrots
1/2 cup apple juice
2 tablespoons apple jelly
1 Tbsp. Dijon mustard
Salt and Pepper to taste
Place carrots and juice in medium saucepan and bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until carrots are tender. Uncover and add jelly, mustard...
10 oz. pkg. baby carrots
1/2 cup apple juice
2 tablespoons apple jelly
1 Tbsp. Dijon mustard
Salt and Pepper to taste
Place carrots and juice in medium saucepan and bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until carrots are tender. Uncover and add jelly, mustard...
10 oz. pkg. baby carrots
1/2 cup apple juice
2 tablespoons apple jelly
1 Tbsp. Dijon mustard
Salt and Pepper to taste
Place carrots and juice in medium saucepan and bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until carrots are tender. Uncover and add jelly, mustard...
3 oz. Apple Juice
1 oz. Gin
1/2 oz. Goldschlager
Pour all ingredients in the glass and stir well.
Use no ice.
Garnish with apple slices with cinnamon powder over them on the
glass.
I originally used créme de kaneel(cinnamon) instead of BOLS Gold.
5.0 oz. Apple Cider
3.0 oz. Apple Schnapps
1/2 oz. Cinnamon Schnapps
1.0 oz. Ice
1.0 oz. Vodka
Dip ring of glass in caramel topping add ice and remaining
ingredients.
1/2 oz. Campari
4 oz. Apple Juice
1 oz. Passion Fruit Liqueur
Shake all with ice and strain over crushed ice.
Dangle apple peel on apple peel over edge of glass.