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10 oz. pkg. baby carrots
1/2 cup apple juice
2 tablespoons apple jelly
1 Tbsp. Dijon mustard
Salt and Pepper to taste
Place carrots and juice in medium saucepan and bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until carrots are tender. Uncover and add jelly, mustard, salt and pepper. Cook over medium heat for 5-10 more minutes, stirring frequently.
1/2 cup apple juice
2 tablespoons apple jelly
1 Tbsp. Dijon mustard
Salt and Pepper to taste
Place carrots and juice in medium saucepan and bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until carrots are tender. Uncover and add jelly, mustard, salt and pepper. Cook over medium heat for 5-10 more minutes, stirring frequently.