artichokes

Cut 8 carrots into 3" strips. Cook in 1" boiling salted water until tender; drain. Place carrots and 4 canned whole artichoke hearts in 9" round foil pan. Spoon Topping (below) over vegetables. Place pan on rack in broiler pan. Broiling time 7 minutes. Broil 3 inches from heat at 550F/Broil...

Stir 1 pint lemon sherbet to soften. Mix in 2 to 3 tbsp. finely crumbled blue cheese. Pour into refrigerator tray; freeze until firm. Just before serving, spoon onto Bibb lettuce; garnish with marinated artichoke hearts. A refreshing accompaniment for beef or baked fish. 4 servings

For each serving, arrange a mound of shredded lettuce on plate. Top with a thick tomato slice, 1 large or 3 small cooked artichoke heart(s) and cooked crabmeat, shrimp or chicken. Garnish with hard-cooked eggs and serve with bottled Russian salad dressing.

1 jar artichoke hearts (14 oz.) 1 can pitted black olives 1/2 lb. feta cheese 2 cans chic peas 3 green peppers (lg. pieces) 3 bermuda onions (rings) 2 stalks celery (bite size) 1 tsp. basil 1 tsp. oregano 1/2 cup vinegar 1/2 cup oil Mix together. Lasts 2-3 days.

From the Plankhouse Restaurant, Sacramento, CA. Prep time: 15 minutes Cook time: 8 minutes Serves 2 Note: The garlic lemon butter served with this dish can also accompany fish or other vegetable dishes. Ingredients: One 15-ounce can whole artichoke hearts 1½ cups flour seasoned with salt...

1 large round loaf sourdough bread 1/2 cup butter or margarine 1 bunch green onions, chopped 8 cloves garlic, minced 1 package (8 ounces) cream cheese, softened (or reduced-fat or no-fat cream cheese) 2 cups sour cream (or reduced-fat or no-fat sour cream) 3/4 pound cheddar cheese, shredded (or...

Please no recipes w/ spinach. (not by my request.)thanx!!!

From Cook's Illustrated. Published June 1, 2007. Serves 6 to 8. We also liked the addition of 1 cup chopped, pitted kalamata olives or 1 cup jarred artichokes, drained and quartered. Use any curly-shaped pasta for this recipe. INGREDIENTS 8 ounces sliced pepperoni , cut into 1/4-inch...

1 box of wild rice (6 oz.), cooked 3-4 medium-sized chicken breasts, well seasoned, cooked, chopped (about 3-4 c.) 1 T. olive oil 1 T. butter 1 14-oz. can artichoke hearts, drained and quartered--not marinated 16 oz. fresh mushrooms, sliced 1 c. celery, diced 1 med. onion, diced 1 c. sweet red...

Ingredients 1 8- to9-ounce bag dried cheese tortelloni 1 12-ounce jar roasted red peppers, drained and chopped 2 6-ounce jars marinated artichoke hearts, drained 1/2 stick unsalted butter 1/2 cup chopped basil Directions Cook tortelloni in a pasta pot of boiling salted...

(Makes 2 Servings) 1 cup rounds of potatoes 2 cups artichoke hearts cooked and quartered Two cups rabbit loin, boneless and cut in 1/2 inch pieces 1 tbs. extra virgin olive oil Salt and white pepper to taste 1 clove garlic, cut into quarters 1 tbs. butter 1/2 cup...

1/4 cup olive oil 2 Tablespoons unsalted butter 3/4 cup white or yellow onion diced 1 1/2 Tablespoons minced garlic 1/2 cup flour 1 1/2 cups chicken stock 1 1/2 cups heavy cream 3/4 cup fresh Parmesan cheese 2 Tablespoons crumbled chicken boullion cubes 1 1/2 Tablespoons fresh squeezed lemon...

6 Servings 24 baby artichokes or canned artichoke hearts; not marinated 2 lemons 8 oz uncooked cannelloni 1-1/2 c low fat mozzarella cheese; diced 1/2 tsp salt 1 c skim milk; or soymilk 2 tbsp butter or margarine 1-1/2 tbsp flour If you're using fresh artichokes, fill a large bowl...

1/3 cup plain fat-free yogurt 3 Tbl reduced fat mayo 1/4 cup grated parmesan cheese 2 cloves of garlic, finely chopped 6 oz imitation crab, chopped 1 can (14 oz) artichoke hearts, drainedand coarsely chopped 1 can (4 oz) green chilies, drained Dash of paprika Calories- 40, fat 2, Carbs 4...

Slice in half lengthwise – 4 bell peppers 10 slices Bacon, chopped 1 med Onion, chopped 2 cloves Garlic, chopped 1 c Corn 1 can Artichokes, chopped 2-4 T Breadcrumbs 3 Eggs Salt Pepper Your favorite cheese Mix all together and stuff into peppers. I topped with goat cheese because it's my...

1 3/4 cups shredded lean meat (pork, lamb or chicken) 2 tablespoons fat 1 green (bell) pepper, shredded 2 cups onion, shredded 2 cups celery, cut 2 cups meat broth or thin gravy salt to taste 1 teaspoon cornstarch 1 tablespoon cold water 2 cups raw Jerusalem artichokes, sliced (or 1 cup of...

One med. chicken cut in parts, or parts of chicken of your choice 1 tsp. paprika 1/2 tsp salt 1/2 tsp pepper 1 Tbs. chopped parsley 2 Tbs. veg. oil 2 Tbs. butter 1 can artichoke hearts (water packed) drained and cut in quarters 1/2 lb. mushrooms, sliced 1/4 cup flour 1/2 cup dry Sherry, or...

1/2 large onion, coarsely chopped 1/2 lb. fresh mushrooms, sliced 1 tbsp. minced garlic 1/2 stick butter for frying 1 16-oz. bag frozen cut leaf spinach, thawed & squeezed dry 1 cup sour cream 3 eggs, lightly beaten * small handful grated parmesan 1 tsp. lemon juice 3/4 tsp. salt ¼ to ½ tsp...

Serves 4 as a light lunch. 4 medium-sized beetroot 8 small carrots 2 parsnips 4 medium-sized onions a little olive oil a few sprigs of thyme 8 cloves of garlic For the dressing: 2 tsp red-wine vinegar 2 tsp smooth mustard 2 tsp finely grated fresh horseradish 1 tsp runny honey 3 tbsp...

Ingredients -------------------------------------------------------------------------------- 15 oz. can of artichoke hearts (drained and chopped) shopping list 3/4 cup grated parmesan cheese shopping list 3/4 cup mayonnaise shopping list 1 pinch garlic pepper shopping list 4 skinless...