Avocado replaces butter in this cupcake's frosting, making it a slightly healthier option. You could also substitute a white chocolate or vanilla frosting, and dusting with coconut, pecans or toasted almonds to perfectly complement the flavour and offset the richness of the chocolate...
I just tried a new recipe from the January 2010 Sunset magazine! It is so yummy. I pretty much followed the recipe, but I took an easier approach to cooking it. It is so yummy you have to try it. Warning, this is spicy, not too spicy, but to the unitiated beware.
Roast 3 Poblano peppers...
Prep: 10 minutes Total: 30 minutes
Cool, buttery avocado makes a soothing salsa -- a palate-pleasing contrast to spicy meats, such as these cayenne-rubbed chicken breasts.
Ingredients
Serves 4
* Coarse salt and ground pepper
* 1/4 teaspoon cayenne pepper
* 4 boneless, skinless...
Ingredients
1 can/16 oz.
Refried beans
1 container/8 oz.
Sour cream
1 packet/1 oz.
Hidden Valley® The Original Ranch® Dips Mix
1 cup
Diced tomatoes
1 can/4 oz.
Diced green chiles, rinsed and drained
1 can/2 1/4 oz.
Sliced ripe olives, rinsed and drained
3/4 cup
Shredded Cheddar cheese
3/4...
1-1/2 cups chopped romaine lettuce
1-1/2 cups chopped green leaf or iceberg lettuce
1/2 cup chopped red cabbage
1 tomato, chopped
1 boneless skinless chicken breast half
1/2 cup barbecue sauce-Bull eye or K.C. Masterpiece
1 cup black beans-recipe follows or use rinsed and drained canned black...
INGREDIENTS
* 1 pound boneless, skinless chicken breasts
* 2 large poblano or medium green bell peppers
* 1 large red onion, cut into 1/2-inch-thick slices
* 2 (12 inch) prebaked pizza crusts
* 1 1/2 cups Ragu® Old World Style® Pasta Sauce
* 3 cups shredded Monterey Jack or Cheddar cheese
* 2...
Open faced Tuna Steak Sandwich.
Start w/ bread of your choice, toasted.
Get a good hunk of Tuna, again whatever you like. Season w/ salt and pepper, a little bit of garlic.
Grill 1-2 min per side, leaving the middle uncooked.
Add mayo and lots of avocado to bread, + tomatoes and a little bit...