CRAZYCOOKER
New member
Ingredients
1 can/16 oz.
Refried beans
1 container/8 oz.
Sour cream
1 packet/1 oz.
Hidden Valley® The Original Ranch® Dips Mix
1 cup
Diced tomatoes
1 can/4 oz.
Diced green chiles, rinsed and drained
1 can/2 1/4 oz.
Sliced ripe olives, rinsed and drained
3/4 cup
Shredded Cheddar cheese
3/4 cup
Monterey jack cheese
Chopped avocado (optional)
Preparation
Prep Time: 30 min.
Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
Makes 8 to 10 servings.
1 can/16 oz.
Refried beans
1 container/8 oz.
Sour cream
1 packet/1 oz.
Hidden Valley® The Original Ranch® Dips Mix
1 cup
Diced tomatoes
1 can/4 oz.
Diced green chiles, rinsed and drained
1 can/2 1/4 oz.
Sliced ripe olives, rinsed and drained
3/4 cup
Shredded Cheddar cheese
3/4 cup
Monterey jack cheese
Chopped avocado (optional)
Preparation
Prep Time: 30 min.
Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
Makes 8 to 10 servings.