bacon

10" pie plate 1/2 lb. half-cooked linguini 4 eggs 2 cups half & half cream 1 cup cubed swiss cheese 1/4 tsp. oregano 1/2 tsp. salt 1/4 tsp. black pepper 1/2 cup chopped onion 1/2 red pepper, cut in small pieces 6 slices of bacon, half-cooked Mix eggs and cream. Add red pepper, cheese, oregano...

2 pkgs. spinach, washed and dried 4 hard boiled eggs 1 bunch scallions 1/2 lb. bacon fried and crumbled 1 small can shrimp 1 cup croutons Dressing: 3/4 cup oil Juice of 1 lemon Salt and pepper 1 tbsp. honey 2 egg yolks 1/4 cup vinegar Few drops of Worcestershire sauce 1 clove of garlic...

Barbecued Chicken Caesar Salad What you need 1/2 cup Kraft Creamy Caesar Dressing, divided 4 small boneless skinless chicken breasts (1 lb./450 g) 1 head romaine lettuce, torn into bite-size pieces 1/2 cup croutons 1/4 cup Oscar Mayer Real Bacon Bits 1/4 cup Kraft 100% Parmesan...

2 pounds red or russet potatoes with skins on 3/4 cup sour cream 1/4 cup mayonnaise 1/2 cup thinly sliced green onions 1/2 cup chopped celery 1/4 cup parsley 2 dill pickles, chopped into 1/4" cubes 6 slices bacon, cooked and crumbled Coarse salt Fresh ground black pepper In a large pot, cover...

From the Evoo Restaurant, Cambridge, MA 1 bay leaf 2 sprigs fresh thyme 2 sprigs fresh parsley 2 tablespoons unsalted butter 1/4 cup water 2 medium onions, chopped 3 cloves garlic, chopped 6 strips good-quality bacon, cut into 1-inch pieces 2 quarts chicken stock 5 large russet or baking...

2 tablespoons bacon drippings or Crisco shortening or oil 2 cups white cornmeal 1 tablespoon flour 1 teaspoon sugar (optional) 1 teaspoon baking powder 1 1/2 cups buttermilk 1 egg, beaten Heat oven to 425 degrees F. In 10-inch skillet (on top of stove) or 8- or 9-inch square baking pan (in...

Ingredients: 24 oz. tomato puree 24 oz. crushed tomato 1/2 lb. bacon 1 tsp. kosher salt 8 cloves garlic 1 medium sized yellow onion 1 stick butter 8 oz. fresh cremini mushrooms 12 leaves fresh basil 1 tsp. dried oregano 1 tbs. chicken soup base 8 oz. heavy cream Place tomato puree and crushed...

A slightly sweet, slightly tangy, full of flavor Southern classic 5 strips bacon, well cooked, crumbled. 1 skinless chicken breast, bone in preferred 4 oz pork.. loin, chop, etc 1 med onion, chopped 2 stalks celery, chopped 1 med red or yellow bell pepper, chopped 4 small carrots, sliced 3...

8 Jumbo size wieners, cut into 1/8 to 1/4 inch slices 2 teaspoons vegetable oil 3 (11-1/2 oz.) can condensed bean with bacon soup 3 and 3/4 cups of water 2 (15 oz.) can dark red kidney beans, rinsed & drained 3 teaspoons minced dried onion flakes 1/8 teaspoon, plus 1/16 teaspoon black...

1 c Refrigerated crescent rolls 1/2 c Milk 1 tb Onion -- chopped 1/2 lb Bacon 4 Cheddar cheese slices 2 Eggs Cook the bacon until crisp; then crumble. Heat oven to 375F. Separate the dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to...

1 pkg. (6.4 oz/181g) chunk light tuna 3 or 4 oz. cream cheese 1/4 cup mayonnaise 1/4 cup shredded parmesan 2 tbsp. minced fresh onion 2 or 3 tbsp. real bacon bits 1 or 2 tsp. cajun seasoning dash of salt Combine ingredients & mix well. Chill until ready to serve. Use as you would any tuna salad.

Romaine lettuce Chopped tomato 1/4 red onion, chopped chopped avocado 3 oz. crumbled blue cheese Real bacon bits Mix all ingredients together in a bowl and toss. Dressing: 3/4 c. canola oil 1/4 c. pomegranate red wine vinegar 1 clove garlic, minced 1 t. salt 4 t. sugar Mix all ingredients...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. Starting in 1980, the contest was opened to...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Guacamole Open Club Sandwich was the...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Mexican Ambassador Sandwich was the...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Canadian Mushroom Sandwich was the...

The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries. The Confetti U.S.A. Sandwich was the number...

1/2 cup mayonnaise 1 tablespoon minced fresh parsley 2 teaspoons Dijon mustard 1-1/2 teaspoons finely chopped onion 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes) 2 bacon strips, cooked and crumbled 1 cup (4 ounces) shredded Swiss cheese, divided 2 tubes (8 ounces each)...

I bought some fresh button? mushrooms and he requested fried mushrooms...I can't find a good recipe. Thanks!

Please no recipes w/ spinach. (not by my request.)thanx!!!