CRAZYCOOKER
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Barbecued Chicken Caesar Salad
What you need
1/2 cup Kraft Creamy Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup croutons
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Grated Cheese
Make it
POUR 1/4 cup of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
PREHEAT barbecue to medium heat. Grill chicken 5 to 7 min. on each side or until cooked through (170°F). Cut into thin slices.
TOSS lettuce with remaining 1/4 cup dressing, the chicken, croutons, bacon bits and cheese.
Kraft kitchens tips
Substitute
For a change, try this with Kraft Rancher's Choice Dressing.
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What you need
1/2 cup Kraft Creamy Caesar Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1 head romaine lettuce, torn into bite-size pieces
1/2 cup croutons
1/4 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Grated Cheese
Make it
POUR 1/4 cup of the dressing over chicken in resealable plastic bag. Seal bag; turn to evenly coat chicken with dressing. Refrigerate 30 min. to marinate. Remove chicken from marinade; discard bag and marinade.
PREHEAT barbecue to medium heat. Grill chicken 5 to 7 min. on each side or until cooked through (170°F). Cut into thin slices.
TOSS lettuce with remaining 1/4 cup dressing, the chicken, croutons, bacon bits and cheese.
Kraft kitchens tips
Substitute
For a change, try this with Kraft Rancher's Choice Dressing.
Viper is offline Reply With Quote
