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8 Jumbo size wieners, cut into 1/8 to 1/4 inch slices
2 teaspoons vegetable oil
3 (11-1/2 oz.) can condensed bean with bacon soup
3 and 3/4 cups of water
2 (15 oz.) can dark red kidney beans, rinsed & drained
3 teaspoons minced dried onion flakes
1/8 teaspoon, plus 1/16 teaspoon black pepper

In a large stockpot over medium heat, add the vegetable oil.
Add the sliced wieners; cook and stir frequently for 4 minutes,
to lightly brown the franks.

Add the 3 cans of soup, the water, kidney beans, dried onion flakes,
and pepper; stir to mix.

Cook soup over low heat, uncovered, until soup has heated through
(about 18 minutes).

Yields: 6 - 7 servings