from Wheatberry Bakery & Cafe, Amherst, MA
Makes one 9-inch round
Despite its decadence, this cake calls out for a small
dollop of whipped cream. For serving, beat 1/2 cup of heavy
cream with 2 tablespoons confectioners' sugar and 1 teaspoon
vanilla extract to soft peaks.
Butter (for the...
From the Mountain View Bakery, on the big island of Hawaii.
Copycat Stone Cookie recipe.
Legendary in appeal and somewhat mysterious in background, this ultrahard,
oversize, elongated cookie has niche appeal. Shigeru Kotomori, founder and
owner of the Mountain View Bakery, developed this hard...
I've only heard of Marigot & Coconut Grove. I'm planning a vacation to St. Maarten and would like any advice on places to stay / things to do / bars to visit and how to plan an affordable vacation on the island from people who have been there / live there. Thank you!
1 cup heavy cream
2 eggs
2 egg whites
1 cup sugar
1 and 1/2 cup cake flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon real vanilla
Whip cream and add 2 eggs/one at a time.
Beating after each addition
Beat in sugar and fold in flour sifted with baking powder and salt
Fool in whipped...
1 slice good bakery white bread
softened butter
2 or 3 Tbsp crushed pineapple mostly drained
1 slice sharp American Cheese
2 strips bacon - fried crisp
Spread the bread with a thin layer of butter. Spread pineapple evenly over the butter. Top with the slice of cheese. Toast the sandwich...
Topping
8 ounces Cream cheese; room temperature
1/2 cup Sugar
1 large Egg; room temperature
1/2 teaspoon Vanilla
1 pinch Salt
Brownies
8 ounces Bitter or semisweet chocolate -- chopped
1/2 cup Butter, unsalted
4 large Eggs
1 cup Sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1...
Yield: 2 servings
Ingredients:
* 1 c White tuna in spring water; Salt and pepper; -drained Bakery-purchased brioche;
* 4 tb Plain low-fat yogurt; -toasted
* 4 tb Green onion; finely chopped 2 sl Tomato;
Instructions:
Juice of 1 lime; 4 sl Cucumber; peeled Combine first 5...
Pick up a loaf of French Bread at your local bakery, or even at Panera.* (Of course, you could bake your own as well.)
1 Loaf of French Bread, cut in half lengthwise
1 1/2 cups canned tomato sauce (or 1/2 cup of your own favorite tomato sauce)
1/2 cup fresh basil chiffonade, lightly packed...
1 lb Self-raising flour 4 oz Sultanas and raisins
2 oz Butter 2 Eggs
4 oz Sugar 1/3 pt Water
15 servings
On sale in every Welsh bakery, these are one of the great delights of
teatime. The are easy to make. The Welsh use a flat iron "planc" (a
griddle) to bake the cakes, which are cooked on...
***SEE DIRECTIONS***
Good cures start with good meat. We raise our own hogs and fatten them on a corn based ration supplemented by whatever is available - stale bakery products, household garbage, etc. Garbage should not dominate the ration as the fat will be soft. Top hogs weigh 220 pounds and...
2 pounds bread dough (bakery, homemade or frozen dough), thawed if frozen
1 1/2 pounds hot sausage
8 ounces mozzarella cheese, grated
1 tablespoon chopped parsley
4 eggs
8 ounces grated romano cheese
salt and pepper
Servings: 12
1. Bring dough to room temperature. Take sausage out of casings...