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Yield: 2 servings
Ingredients:
* 1 c White tuna in spring water; Salt and pepper; -drained Bakery-purchased brioche;
* 4 tb Plain low-fat yogurt; -toasted
* 4 tb Green onion; finely chopped 2 sl Tomato;
Instructions:
Juice of 1 lime; 4 sl Cucumber; peeled Combine first 5 ingredients mix and refrigerate. Slice and toast brioche and top with tomato and cucumber. Top with tune mixture. Serve with exotic ice tea and low-sodium taro chips.
Ingredients:
* 1 c White tuna in spring water; Salt and pepper; -drained Bakery-purchased brioche;
* 4 tb Plain low-fat yogurt; -toasted
* 4 tb Green onion; finely chopped 2 sl Tomato;
Instructions:
Juice of 1 lime; 4 sl Cucumber; peeled Combine first 5 ingredients mix and refrigerate. Slice and toast brioche and top with tomato and cucumber. Top with tune mixture. Serve with exotic ice tea and low-sodium taro chips.