bars

Makes about 15 Crust (see recipe) 4 cups sugar 1 1/4 cups sifted flour 1 1/4 teaspoon baking powder 1/4 teaspoon salt 10 eggs, beaten 3/4 cup fresh lemon juice (from about 4 lemons) Zest of 1 lemon Prepare crust, set aside. In a large bowl combine sugar, flour, baking powder and salt. Mix...

1/2 cup butter 1 1/2 cups graham cracker crumbs 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk 2 medium bananas, mashed (about 1 cup) 1 cup (6 oz. pkg.) semi-sweet chocolate chips 1 1/3 cups flaked coconut 1 cup chopped nuts Heat oven to 350ºF. Melt butter in 13 x 9-inch baking pan...

1 yellow cake mix 1 egg, beaten 3 oz butter, softened 1 cup chopped pecans 6 ounces chocolate chips 1 can condensed milk Preheat oven to 325F. Melt chips and condensed milk together. Pat remaining cake mixture into bottom of 13 x 9 x 2 inch pan. Pour chocolate mixture over cake mixture...

24 graham crackers crushed 3 tablespoon of melted butter 3 tablespoon of water 3 tablespoon of sugar half teaspoon of peppermint extract 1 1/2 cup of icing sugar 2 tbsp butter 1 tbsp water 200 grams roughly chopped chocolates Place crushed graham crackers in the mixing bowl. Add sugar...

3/4 cup of sugar 3 tbsp honey 2 tbsp glucose 50g unsalted butter 1/3 cup of water 400 untoasted muesli or toasted whichever you prefer add a tablesppon of each chopped dried fruits of pineapple, mango, peaches, apple, coconut, or whatever dried fruits you prefer. (optional) 3 tablesppon lightly...

1 1/2 cups graham cracker crumbs or vanilla wafer crumbs 1 cup white sugar 3/4 cup packed brown sugar 3/4 cup butter, cubed 1/3 cup milk 2 sleeves Ritz crackers (about 80 crackers) 1 1/2 cups semi-sweet chocolate chips 1 1/4 cups peanut butter Optional-M&M's & Pretzels In a large...

1 (18oz.) - Sliceable Refrigerated Sugar Cookie Dough (14 slices) 14 - Mini Milky Way candy Bars or other favorite Cut the dough into 1/4 inch slices; wrap each slice around 1 mini candy bar. Place onto an ungreased cookie sheet and bake at 350 degrees for 14-18 minutes or until golden brown...

CRUST 1 (18-OZ) ROLL REFRIGERATED CHOCOLATE CHIP COOKIES 4 OATS 'N HONEY CRUNCHY GRANOLA BARS, CRUSHED TOPPING 3-1/2 CUPS MINIATURE MARSHMALLOWS 2/3 CUP LIGHT CORN SYRUP 1/4 CUP BUTTOR OR MARGARINE 1 (10-OZ) BAG PEANUT BUTTER CHIPS 1 (3.5-OZ) BAG BUTTER-FLAVOR MICROWAVE POPCORN, POPPED 1 CUP...

These bars are ideal to eat before or after training. They are very tasty and healthy. Ingredients: - 1 cup of multi grain flour; - 1 cup of oatmeal; - 150 ml of prepared protein (10 grams of protein per 100ml and 5 grams of carbohydrate, fructose); - Weight 30 grams protein; - 2 tablespoons of...

1 & 1/2 cups all-purpose flour 1 & 1/2 cups firmly packed brown sugar, divided into 3/4 cup portions 1/2 cup butter, softened 2 cups finely chopped pecans, divided into 1/2 cup & 1 & 1/2 cups 16 ounces cream cheese, softened 1/2 cup granulated sugar 4 large eggs, divided 4 ounces...

2 cups flour 3/4 cup firmly packed light brown sugar 1 egg, beaten 1/2 cup cold butter or margarine 1 cup chopped peanuts 1 can sweetened condensed milk 1/2 cup peanut butter 1 tsp. vanilla extract Preheat oven to 350 degrees F. Combine flour, sugar and beaten egg, cut in batter until...

First layer: 4 ounces semi-sweet chocolate, coarsely chopped 3/4 cup sugar 1/2 cup unsalted butter, softened 2 large eggs 2 teaspoons pure vanilla extract 1/2 cup flour 1/8 teaspoon salt Second layer: 1/4 cup unsalted butter 3/4 cup light brown sugar, packed 2 tablespoons flour 2 eggs, lightly...

1 (8 oz) can Crescent Rolls 1 1/3 c flaked coconut 1 c salted peanuts 1/2 c butter or margarine 1/2 c firmly packed brown sugar 1/3 c granulated sugar 1/4 c thawed frozen orange juice concentrate Preheat to 375. Separate dough into 2 long rectangles and place on an ungreased jelly...

Crust: 2 cups graham cracker crumbs 1/3 cup melted butter 1/4 cup sugar Filling: 24 oz cream cheese 3/4 cup sugar 1 tsp vanilla 3 eggs 1/2 cup mashed bananas Topping: 1 cup halved strawberries 1 banana, sliced and tossed with 1 tsp lemon juice 8 oz pineapple chunks drained. 1 oz...

1 cup butter 3/4 cup white sugar 1 egg 1/2 cup almond paste 1 teaspoon almond extract 2 cups all-purpose flour 2 1/2 ounces sliced almonds Preheat oven to 350 degrees F (175 degrees C). Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg...

2 (3 oz.) pkgs. cream cheese, softened 1/2 c. butterscotch caramel fudge ice cream topping 3 c. sliced bananas 2 (1.4 oz.) toffee candy bars, chopped 1 1/3 c. whipping cream 2 tbsp. brown sugar 1 tsp. vanilla Combine cream cheese and caramel topping; beat until smooth. Spread over bottom of...

1/2 c. margarine 1 yellow cake mix 3 c. miniature marshmallows 1 c. chocolate chips 3 c. Cheerios 1 (14 oz.) can sweetened condensed milk Melt margarine in oven at 350 degrees in 10 x 15 inch pan. Spread cake mix over melted margarine and then layer marshmallows, chocolate chips and Cheerios...

10 oz dried figs, stems removed 3/4 cup raisins 1 1/2 cups + 3-4 tbsp. water 1/3 cup granulated sugar 1/4 tsp. ground cardamom 1 1/4 cups whole grain pastry flour 1 cup oat bran 1/4 cup packed light brown sugar 1/4 tsp. salt 8 tbsp. chilled butter, cut into small pieces Preheat the oven to...

For the crust vegetable oil for greasing 1 1/2 sticks unsalted butter; cold and diced 2 cups all purpose flour 1/4 cup light brown sugar; packed 1/4 cup confectioner's sugar; more for garnish 1/4 teaspoon Salt For the filling 4 large eggs 2 egg yolks 2 cups granulated sugar 1/3 cup all...

6 snicker candy bars {1.7 ounce bar} 2 cups marshmallows 1/2 cup margarine or butter 6 cups rice krispies cereal Combine first 3 ingredients in a sauce pan, melt together on medium low heat stirring constantly to prevent burning. in a large bowl stir melted chocolate mixture and rice krispies...