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2 cups Robin Hood oats 1 cup Robin Hood original all-purpose flour 3/4 cup packed brown sugar 3/4 cup butter, melted 1 can Eagle Brand chocolate flavored sauce 1 cup Smucker's Simple Blends summer fruit, fruit spread 1. Preheat oven to 350F. Grease a 9" x 13" (3L) baking dish and line with...

24 Kraft caramels 1/2 cup Compliments canned evaporated milk 1 cup Compliments Flour 1 cup quick-cooking oats 3/4 cup packed brown sugar 1/2 tsp. Compliments baking soda 1/4 tsp. salt 3/4 cup Compliments cold butter 1 cup Baker's semi-sweet chocolate chips 1/2 cup Compliments pecans Heat oven...

3 tbsp. butter or margarine 1/2 pkg Betty Crocker white cake mix (about 2 cups) 1 1/2 cups miniature marshmallows 1 pkg (6 oz) semi-sweet chocolate pieces 1 can (3 1/2 oz) flaked coconut 1 cup broken mixed nuts 1 can (14 oz) sweetened condensed milk In oven, melt butter in baking pan, 13x9x2"...

1 pkg Betty Crocker butterscotch brownie mix 1 egg 1/4 cup water 3 tbsp. peanut butter 1/2 cup chopped salted peanuts Generously grease baking pan, 13x9x2". Blend brownie mix (dry), egg, water and peanut butter. Spread in pan. Sprinkle peanuts over batter. Bake 20 to 25 minutes at 350F. Cool...

2 eggs 1/4 cup brown sugar (packed) 1/4 cup butter or margarine, softened 1/4 cup water 1 pkg. Betty Crocker lemon cake mix 1 cup flaked coconut 1 cup chopped dried apricots Cream Cheese Frosting Heat oven to 375F. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1". Beat eggs, sugar, butter...

Do you ever have those days where you feel sluggish and drained of energy, and nothing you do perks you up? I believe I've found a solution. Salty food first thing in the morning. I am a woman, and this works very well for me. (The best thing I've found is condensed Campbell's cream of mushroom...

2 cups oats 1/2 cup brown sugar (packed) 1/2 cup butter or margarine, melted 1/4 cup dark corn syrup 1/2 tsp. salt 1 tsp. vanilla 1 pkg. (6oz) semisweet chocolate pieces, melted 1/4 cup chopped nuts Heat oven to 400F. Grease baking pan 9x9x2". In medium bowl, mix oats and brown sugar. Stir...

2 eggs 1/2 cup sugar 1/2 tsp. vanilla 1/2 cup Gold Medal flour 1/2 tsp. baking powder 1/2 tsp. salt 1 1/2 cups finely cut-up figs 1 cup chopped nuts Heat oven to 350F. Grease baking pan, 9x9x2". Beat eggs until foamy; beat in sugar and vanilla. Blend in flour, baking powder and salt. Stir in...

Prepare Betty Crocker date bar mix as directed on package except - choose one of the following variations: * Cherry Date Bars: Add 1/4 cup chopped maraschino cherries, well drained, to the date filling. * Coconut-Topped Date Bars: Sprinkle finely chopped coconut over bars before baking.

Heat oven to 350F. Cut 1/2 cup butter or margarine, softened, into 1 pkg Betty Crocker cherry chip cake mix (dry). Pat mixture in bottom of ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake 5 minutes. Prepare Betty Crocker cherry fluff frosting mix as directed on package. Spread frosting on...

Prepare lemon chiffon cake mix as directed on package except - bake in 2 ungreased baking pans, 9x9x2", 35 to 45 minutes. Invert to cool. Remove cakes from pans. Cut into 2 1/4 x 1" bars, 1" cubes, or 1" triangles. Frost sides and tops with vanilla ready-to-spread frosting; roll in toasted...

Prepare German chocolate brownie mix as directed on package except - spread batter in greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake 15 to 20 minutes. Cool. Prepare coconut frosting mix as directed on package; spread over half the brownies. cut brownies into 2 sections. With large spatula...

Source: The Love Of Baking (Robin Hood) Prep Time: 20 min Bake Time: 20 min + refrigeration Makes: 36 bars Freezes: Not Recommended Ingredients: 3/4 cup unsalted butter, softened 1/4 cup light brown sugar, packed 1 tsp. vanilla extract 1 1/4 cups Robin Hood all purpose flour 1/4 cup graham...

2 oz. unsweetened chocolate 1/2 cup butter 2 eggs 1 cup sugar Pinch salt 1/2 cup all purpose flour 1/2 tsp. vanilla 1/2 cup coarsely chopped walnuts Mint Layer Icing: 1 1/2 cup sifted icing sugar 2 tbsp. soft butter 2 tbsp. milk 1/2 tsp. peppermint extract Few drops green food coloring...

Filling: 3/4 cup white sugar 1/4 tsp. salt 1 tbsp. lemon juice 1 tbsp. butter 3 tbsp. cornstarch 1 cup crushed pineapple (not drained) Mix, and bring to a boil. Stir and boil 5 minutes. Cool while preparing: Crumb Mixture: 1 cup brown sugar 1 cup sifted flour 1/2 cup shredded coconut 1/4 cup...

Yield: approx. 4 doz - 3" cookies 1 cup oil 2 cups honey 1 cup coarse "raw" sugar 1 tbsp. pure vanilla 1 tsp. sea salt 1 cup cold water 1 cup sultana raisins 2 cups whole wheat pastry flour 1/2 cup full fat soy flour 5 cups quick oats 5 cups old fashioned rolled oats 2 tsp. pure lemon flavor...

Combine: 1/2 cup crunchy peanut butter 1/3 cup butter 3/4 cup brown sugar 3/4 cup white sugar Beat until creamy. Gradually beat in 2 eggs, 2 tsp. vanilla. Combine: 1 cup flour 1/4 tsp. salt 1 tsp. baking powder, add to above. Spread in a greased 13x9" pan. Sprinkle 6 oz. pkg. chocolate chipits...

Shortbread Crust: 1 cup butter or margarine 2 cups flour 1/2 cup sugar Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch pan. In a mixing bowl, cut butter into flour and sugar until mixture resembles coarse crumbs. Gently and evenly pat the crumbly mixture into the prepared pan. Bake crust...

1/2 cup butter or margarine 12 oz. pkg. (2 cups) vanilla milk chips 2 eggs 1/2 cup sugar 1 cup flour 1/2 tsp. salt 1 tsp. amaretto liqueur or almond extract 1/2 cup raspberry spreadable fruit or jam 1/4 cup sliced almonds, toasted Preheat oven to 325 degrees. Grease and flour either a 8 or 9...

"A Foggy is a sort of a cross between a flourless chocolate cake, a brownie and fudge. This recipe won the Grand Coco award from Chocolatier magazine. As this recipe dates back some years, a few contemporary aids will make it easier to prepare: lining the baking pan with Reynolds brand...