3 lbs broccoli
2 cups water
3 chicken bouillon cubes
1/4 cup chopped onion
1 tsp. marjoram leaves
1 tsp. basil leaves
3 tbsp. butter, melted
Trim off broccoli leaves; cut off ends of lower stems. Cut large stalks lengthwise in half. In large skillet, heat water to boiling; add bouillon cubes...
2 zucchini, halved lengthwise and sliced
1 pint cherry tomatoes
1 bunch broccoli, cut in florets
1 small cauliflower, cut in florets
4 large ribs celery, sliced on diagonal
1 can whole baby corn (pickled)
1 each green and red peppers, sliced
1 cup olive oil
Makes 4 servings
Prep time: 15 minutes + 30 minutes for marinating
Tools needed: chef's knife, bread knife, cotton towel, 2 large bowls
1 country loaf bread (or 1 1/2 baguettes), sliced thinly and left out overnight
1/2 cup red wine vinegar
4 scallions, trimmed and chopped...
Sun-dried tomato dip
Now this is something completely different.
this recipe if from: The best of the best and more.
8 oz. or 250g light spreadable cream cheese
2 tablespoons mayonnaise
1 tablespoon Lemon juice
1/4 cup finely chopped sun-dried tomatoes. (reconstituted if dried)
Yield: 10 to 25 poppers
1 - 2 packages cream cheese (depending on pepper size, room temperature)
2 to 4 cloves chopped garlic or granulated, depending on your preference
1/4 cup finely chopped sun-dried tomatoes - a nice handful from the jar
Chopped fresh basil leaves
10 to 25...
1/3 C. butter
2 1/4 C. flour
2 Tbsp. grated parmesan cheese
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 tsp. basil leaves
1 Tbsp. chopped fresh parsley
1 C. milk
Heat oven to 400. In 9' square pan melt butter in oven (3-5 minutes).
Meanwhile, in a medium bowl combine all ingredients except...
1 - 8oz cream cheese soften
1/2 - tsp oregano
1/2 - tsp parsley
1/2 - tsp basil
Spread into a 9 in pie plate
Top with 1 cup of Italian blend shredded cheese
Then Top with 1 cup pizza sauce
Then Top with 1 cup of Italian blend shredded cheese
Sauté till soften then place on...
Yummy and very rich tasting.
Small beef chuck pot roast
2 stalks celery, diced
3 carrots, diced
1 medium onion, diced
3 garlic cloves, minced or thinly sliced
1 can, 14 oz, fire-roasted tomatos
1 cup red wine
1 cup beef broth
1 cup water
1 to 1-1/2 tsp basil and thyme or to taste
We're having a family dinner and my grandmother has requested that I make chicken cacciatore. The only problem is I've never made it before. Does anyone out there have a GREAT recipe that they've actually made, and if possible made more than once, so you know it's good.Thanks for the help.
Hello again. I've requested a PC recipe before and my seasons best booklets still haven't turned up since the move. Now I'm looking for the recipe for the Creamy One Pot Pasta (I think that's what it's called). Its from either the Fall/Winter 2007 or Spring/Summer 2008 Seasons Best Recipe...