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Sun-dried tomato dip
Now this is something completely different.

this recipe if from: The best of the best and more.

8 oz. or 250g light spreadable cream cheese

2 tablespoons mayonnaise

1 tablespoon Lemon juice

1/4 cup finely chopped sun-dried tomatoes. (reconstituted if dried)

1/4 cup fresh basil chopped.

2 garlic cloves minced.

mix cream cheese, mayonnaise and lemon juice together in a bowl. Add tomatoes, Basil and Garlic and mix well. let sit for at least 1 hour before serving. Serve with crackers or bagel chips.