1. Cookie

    Can Opener Chicken

    1 can (16 oz) French style green beans, drained 1 can (10 1/2 oz) condensed cream of mushroom soup 2 cans (5 oz each) boned chicken 1 pkg. (8 oz) chow mein noodles In saucepan on grill, heat beans, soup and chicken. Serve hot chicken mixture over noodles. 4 to 6 servings
  2. Cookie

    Green Beans Almondine

    Cook 3 pkgs (10 oz each) frozen green beans as directed on package. Pour melted butter over beans; sprinkle with toasted slivered almonds. 10 servings
  3. Cookie

    South of the Border Steak

    2lb beef round steak, 1/2" thick 1 envelope (4/5 oz) instant meat marinade 1/4 cup ketchup 1 tbsp. Worcestershire sauce 1/8 tsp. red pepper sauce 1 can (15 1/2 oz) refried beans 1 cup shredded Cheddar cheese Chili peppers Potato chips Score each side of meat 1/8" deep in diamond pattern (this...
  4. Cookie

    Turkey Puff

    1 can (10 1/2 oz) condensed cream of mushroom soup 1/3 cup milk 1 cup cut-up cooked turkey or chicken 1 can (16 oz) green beans, drained 1/4 cup shredded process American cheese 4 egg yolks, well beaten 4 egg whites, stiffly beaten In greased 1 1/2 qt casserole, blend soup, milk, turkey and...
  5. Cookie

    Green Beans with Crunchy Onions

    In ungreased 1-qt casserole, mix 2 cans (16 oz each) French-style green beans, drained, and 1 can (10 1/2 oz) condensed cream of mushroom soup. Bake uncovered for 35 minutes at 350F. Sprinkle 1 can (3 1/2 oz) French fried onion rings on top. Bake 5 to 10 minutes longer or until onion rings are...
  6. Cookie

    Green Beans Meringue

    Place 4 servings cooked green beans in ungreased ovenproof serving dish. Beat 1 egg white until stiff but not dry; fold in 1 cup mayonnaise. Spread over beans. Broiling time 1 minute. Broil 4 inches from heat at 550F/Broil
  7. Cookie

    Speedy Baked Beans

    6 slices bacon, diced 1 cup minced onion 3 cans (19 oz each) baked beans with pork 1/3 cup chili sauce 1 1/2 tsp. prepared mustard In large skillet, cook and stir bacon and onion until bacon is crisp. Stir in remaining ingredients. Pour into ungreased 2-qt casserole. Bake uncovered 45 minutes...
  8. Cookie

    Sante Fe Bean Dip

    In earthenware fondue pot, heat 1 can (10 1/2 oz) condensed black bean soup, 1 can (8oz) tomato sauce, 1/2 cup shredded natural Cheddar cheese and 1/4 tsp. chili powder, stirring occasionally. About 2 cups
  9. Cookie

    Chili Soup

    1 can (11 1/2 oz) condensed bean with bacon soup 1 can (10 3/4 oz) condensed tomato soup 1 can (10 1/2 oz) chili without beans 1 soup can water 1/8 to 1/4 tsp. garlic powder Heat all ingredients to boiling, stirring occasionally. If you wish, garnish soup with corn chips. 5 servings (1 cup each)
  10. Cookie

    Overnight Vegetable Salad

    Combine 1 can (16 oz) each green beans and wax beans, drained, 1 can (2 oz) chopped pimiento, drained, 1 onion, minced, and 1 stalk celery, finely chopped. Pour 1 bottle (8 oz) low calorie salad dressing over vegetables; toss. Cover; refrigerate at least 8 hours. Serve with slotted spoon. 8...
  11. Cookie

    Hot Cabbage Slaw

    4 cups coarsely shredded red or green cabbage 1 can (16 oz) cut green beans, drained 1/4 cup sugar 1 tbsp. instant minced onion 1 tsp. salt 1/2 cup vinegar In large saucepan, heat all ingredients to boiling. Reduce heat; simmer uncovered, tossing occasionally, until cabbage is crisp-tender...
  12. Cookie

    Eggs Foo Yong

    1 tbsp. salad oil 1 medium green pepper, chopped 1 medium onion, chopped 1 cup cleaned cooked shrimp, chopped 1 cup bean sprouts, rinsed and drained 1 can (8 oz) water chestnuts, drained and sliced 2 to 3 tbsp. soy sauce 5 eggs 1 tbsp. salad oil Hot Soy Sauce In skillet, heat 1 tbsp. salad oil...
  13. Cookie

    Savory Beans

    1 beef bouillon cube 1/2 cup boiling water 2 pkgs. (10 oz. each) frozen whole green beans In saucepan, dissolve bouillon cube in boiling water. Add beans; heat to boiling. Cover; simmer 5 minutes or until tender. Season with pepper. 4 to 6 servings
  14. Cookie

    Clown Cupcakes

    Bake any flavor layer cake mix in paper baking cups as directed on package. Cut cone-shaped piece for hat from top of each cupcake; set aside. Just before serving, top each cupcake with scoop of ice cream. Use red cinnamon candies, peanut halves, pieces of gumdrops, candy wafers, jelly beans and...
  15. Cookie

    Bunny Cake

    Bake any flavor layer cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare fluffy white frosting mix as directed on package. Cut one layer of cake in half to make 2 semicircles; put halves together with frosting to form body. (Use other layer as desired.) Place cake upright...
  16. Cookie

    Winter Salad Variety

    Toss with greens and serve in lettuce cups: Sliced zucchini and cauliflowerets or thinly sliced radishes. Shredded parsnips, chopped sweet onion, chopped celery and pimento-stuffed olives. Marinate and serve in lettuce cups: Cooked green peas and cooked French-style green beans, chopped green...
  17. Cookie

    The Love Of Cakes: Vanilla Bean Cheesecake With Peaches

    Source: The Love Of Baking (Robin Hood) Prep Time: 20 min + draining Bake Time: 80 min + refrigeration Makes: 1 cheesecake Freezes: Not Recommended Ingredients: 3 cups Astro original balkan style plain yogurt 1 vanilla bean (or 1 tbsp. vanilla extract) Crust: 1 cup Robin Hood or Old Mill oats...
  18. Cookie

    Green Bean Casserole

    Cool 1 large pkg. of frozen cut green beans according to directions. Place beans in a casserole dish. Stir in 2 tbsp. melted butter, 1/4 cup grated cheddar, 1 large can Campbell's cream of mushroom soup, 1 can sliced mushrooms, salt and pepper to taste. Cover beans with grated cheddar cheese...
  19. N

    Spinach Salad

    Recipe is easily divided in half. 2 bags of spinach 1/2 lb. bacon 2 hard-cooked eggs 1 10oz. can water chestnuts 1 cup fresh bean sprouts 1 red onion Dressing: 1/2 cup salad oil 2 tbsp. red wine 1/3 cup catsup 1 tsp. A-1 sauce or Worcestershire sauce 1/4 cup cider vinegar 2 tbsp. sugar 1/2...
  20. Cookie

    Chinese Hors D'Ouvres

    1/2 lb. ground beef 1 pkg. onion soup mix 1 can drained bean sprouts 1/2 can sliced water chestnuts Cook meat and add vegetables. Simmer a few minutes. 3 pkg. of cresent rolls Make 4-6 out of rectangular piece of roll. Pinch together. Bake at 375F for 15 minutes. Freezes beautifully.