blueberries

Divide 4 cups fruit (sliced fresh peaches and fresh blueberries) among 8 dessert dishes. Mix 1/4 cup rum and 1 can Betty Crocker ready-to-serve vanilla pudding (2 cups). Spoon over fruit in each dish. Garnish with mint. Serve immediately. 8 servings

1 pkg Betty Crocker wild blueberry muffin mix 1 can (21 oz) blueberry pie filling 1 tbsp. lemon juice 1 tsp cinnamon Drain blueberries from muffin mix; reserve liquid. Stir together reserved liquid, the pie filling, lemon juice and cinnamon; heat to boiling. Pour into ungreased baking pan...

In saucepan, mix 2 cups frozen blueberries, 1/4 cup each sugar and water, 2 tbsp. lemon juice, 2 tsp. cornstarch and 1/2 tsp. cinnamon. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes, stirring occasionally. Pour into dessert fondue pot to keep warm. Spear Dippers (below) ans...

1 cup cranberry-orange relish 1 cup Bisquick baking mix 1/4 cup sugar 1 egg 1/2 cup milk Butter Sauce Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...

1 1/4 cups graham cracker crumbs (about 16 crackers) 1/4 cup sugar 1/2 cup butter, softened 2 eggs 1/2 cup sugar 1 pkg. (8 oz) cream cheese, softened 1 tsp. vanilla Cinnamon 1/2 cup sugar 2 tbsp. cornstarch 1 can (15 oz) blueberries, drained (reserve liquid) 2 tbsp. lemon juice Sweetened whipped...

For each serving, place 2 or 3 melon balls in individual serving dish. Top with a scoop of Lime Sherbet and a tablespoon of fresh raspberries, blueberries, or cubed pineapple. 80 calories per serving

heat oven to 400F. Grease baking pan, 8x8x2". Drain thoroughly 1 can (11oz) mandarin orange segments. Prepare wild blueberry muffin mix as directed on package except - pour onto pan; arrange orange segments on batter and sprinkle with Struesel Mixture: Mix 1/4 cup brown sugar (packed), 3 tbsp...

Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag edge from sliced edge of one half of watermelon; scoop out fruit to form a bowl. Scoop melon balls from second half. Fill bowl with watermelon, honeydew and...

Mix 2 cups Bisquick baking mix and 1 1/3 cups water. Drop batter by spoonfuls onto lightly greased hot griddle. Turn when bubbles appear. Bake other side until golden brown. Makes about 16 flapjacks. Blueberry Flapjacks: Stir in 2 tbsp. sugar into batter and gently fold in 1 cup blueberries...

Source: The Love of Baking (Robin Hood) Prep Time: 15 min Bake Time 25 min Makes: 12 servings Freezes: Excellent; reheat individually in microwave Ingredients: 1 cup Robin Hood or Old Mill oats 1 cup Astro original Balkan style plain yogurt 2/3 cup light brown sugar, packed 1/3 cup Crisco oil...

3 cups blueberries 2 tbsp. lemon juice 1 box Certo crystals 2 1/2 cups white sugar Crush berries and combine with lemon juice and Certo in 2 quart glass dish. Cover. Cook on high for 7-9 minutes or until mixture is at full boil. Stir. Add sugar and stir well. Cook on high for 3-4 minutes or...

1/2 Cup of Almond Milk 1/2 Cup of Agave Nectar 1 Eggs 1 and 1/2 Cups of Flour 2 Teaspoons of Baking Powder 1 Cups of Blueberries 1/2 a Teaspoon of Salt 1. Preheat the over to 400 Degrees Fahrenheit. Grease the bottoms of 12 muffin tray slots with shortening, and then...

a recipe for a smoothie but it MUST HAVE plain yogurt and fruit and maybe some kind of fruit juice.wierd request i know...please help me out though.

Made this recipe entirely in my food processor. 1 cup of whole blanched almonds 1 cup of ground flax seed 1 cup of Splenda (more or less to taste) spices (I used Cinn, Van, nutmeg, Ginger, small amount of clove) salt to taste 1/2 tps of baking powder Grind everything until it becomes a fine...

Unreal how much it tastes like Oatmeal Cookies Pumpkin Spice Chocolate Peanut Butter Cup Blueberry Cheesecake -- Reader favorite (cottage cheese never tasted so good!) Double Chocolate Cherry Amaretto Lotsa Colada --Pineapple and Coconut (like a piña colada without the rum)

3 Tbsp sugar 1-1/2 tsp cornstarch 1/2 cup orange juice 1-1/2 cups fresh or frozen blueberries, divided (see note) 1 pkg (8-oz) light or low-fat cream cheese, softened 1/4 cup powdered sugar 1 tsp vanilla 8 (7-in) flour tortillas 2 Tbsp butter To prepare sauce: In a small saucepan...

Ingredients: Nonstick vegetable oil spray 1 1/3 cups all purpose flour (I used 1-1/2 cups) 2/3 cup yellow cornmeal (I used 1 cup - 2/3 regular cornmeal, 1/3 coarse grind) 2 teaspoons baking powder 2 teaspoons baking soda 6 tablespoons vegetable oil 2 large eggs (I used extra large eggs) 1...

1/2 cup (1 stick) butter 1 cup unsifted all-purpose flour 3/4 cup sugar 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup non-fat milk 2 cups fresh blueberries Preheat oven to 350°F. Cut butter into eight pieces; place one piece in each of eight 3/4-cup (6-ounce) baking cups. Set cups on...

1 420gram can if pineapple pieces drained ( or use a fresh pineapple chopped, about 2 cups) 2 oranges segmented 2 medium bananas sliced 1 cup of black grapes, cut in half if large. 1 punnet of berries (rasberries, strawberries or blueberries) 1/2 cup of walnuts or pecans chopped. 1 cup...

1/2 cups Margarine or butter; softened 1 cup Sugar 2 Eggs 1 cup Apple Sauce 2 cups All-purpose flour 1 1/2 teaspoons Baking powder 1/2 teaspoons Baking soda 1/4 teaspoons Salt 1/2 cups Fresh or frozen blueberries Heat oven to 350F. Grease and flour 9x5-inch loaf pan. In large bowl, beat...