Divide 4 cups fruit (sliced fresh peaches and fresh blueberries) among 8 dessert dishes. Mix 1/4 cup rum and 1 can Betty Crocker ready-to-serve vanilla pudding (2 cups). Spoon over fruit in each dish. Garnish with mint. Serve immediately.
1 pkg Betty Crocker wild blueberry muffin mix
1 can (21 oz) blueberry pie filling
1 tbsp. lemon juice
1 tsp cinnamon
Drain blueberries from muffin mix; reserve liquid. Stir together reserved liquid, the pie filling, lemon juice and cinnamon; heat to boiling. Pour into ungreased baking pan...
In saucepan, mix 2 cups frozen blueberries, 1/4 cup each sugar and water, 2 tbsp. lemon juice, 2 tsp. cornstarch and 1/2 tsp. cinnamon. Heat to boiling, stirring constantly. Reduce heat; simmer 5 minutes, stirring occasionally. Pour into dessert fondue pot to keep warm. Spear Dippers (below) ans...
1 cup cranberry-orange relish
1 cup Bisquick baking mix
1/4 cup sugar
1/2 cup milk
Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...
heat oven to 400F. Grease baking pan, 8x8x2". Drain thoroughly 1 can (11oz) mandarin orange segments.
Prepare wild blueberry muffin mix as directed on package except - pour onto pan; arrange orange segments on batter and sprinkle with Struesel Mixture: Mix 1/4 cup brown sugar (packed), 3 tbsp...
Cut thin horizontal slice from bottom of watermelon so it will rest evenly; slice watermelon lengthwise in half. Carve a decorative zigzag edge from sliced edge of one half of watermelon; scoop out fruit to form a bowl. Scoop melon balls from second half.
Fill bowl with watermelon, honeydew and...
Mix 2 cups Bisquick baking mix and 1 1/3 cups water. Drop batter by spoonfuls onto lightly greased hot griddle. Turn when bubbles appear. Bake other side until golden brown.
Makes about 16 flapjacks.
Stir in 2 tbsp. sugar into batter and gently fold in 1 cup blueberries...
Source: The Love of Baking (Robin Hood)
Prep Time: 15 min
Bake Time 25 min
Makes: 12 servings
Freezes: Excellent; reheat individually in microwave
1 cup Robin Hood or Old Mill oats
1 cup Astro original Balkan style plain yogurt
2/3 cup light brown sugar, packed
1/3 cup Crisco oil...
3 cups blueberries
2 tbsp. lemon juice
1 box Certo crystals
2 1/2 cups white sugar
Crush berries and combine with lemon juice and Certo in 2 quart glass dish. Cover.
Cook on high for 7-9 minutes or until mixture is at full boil.
Stir. Add sugar and stir well.
Cook on high for 3-4 minutes or...
1/2 Cup of Almond Milk
1/2 Cup of Agave Nectar
1 and 1/2 Cups of Flour
2 Teaspoons of Baking Powder
1 Cups of Blueberries
1/2 a Teaspoon of Salt
Preheat the over to 400 Degrees Fahrenheit. Grease the bottoms of 12 muffin tray slots with shortening, and then...
Made this recipe entirely in my food processor.
1 cup of whole blanched almonds
1 cup of ground flax seed
1 cup of Splenda (more or less to taste)
spices (I used Cinn, Van, nutmeg, Ginger, small amount of clove)
salt to taste
1/2 tps of baking powder
Grind everything until it becomes a fine...
Unreal how much it tastes like Oatmeal Cookies
Chocolate Peanut Butter Cup
Blueberry Cheesecake -- Reader favorite (cottage cheese never tasted so good!)
Double Chocolate Cherry Amaretto
Lotsa Colada --Pineapple and Coconut (like a piña colada without the rum)
3 Tbsp sugar
1-1/2 tsp cornstarch
1/2 cup orange juice
1-1/2 cups fresh or frozen blueberries, divided (see note)
1 pkg (8-oz) light or low-fat cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla
8 (7-in) flour tortillas
2 Tbsp butter
To prepare sauce: In a small saucepan...
Nonstick vegetable oil spray
1 1/3 cups all purpose flour (I used 1-1/2 cups)
2/3 cup yellow cornmeal (I used 1 cup - 2/3 regular cornmeal, 1/3
2 teaspoons baking powder
2 teaspoons baking soda
6 tablespoons vegetable oil
2 large eggs (I used extra large eggs)
1/2 cup (1 stick) butter
1 cup unsifted all-purpose flour
3/4 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup non-fat milk
2 cups fresh blueberries
Preheat oven to 350°F. Cut butter into eight pieces; place one piece in each of eight 3/4-cup (6-ounce) baking cups. Set cups on...
1 420gram can if pineapple pieces drained ( or use a fresh pineapple chopped, about 2 cups)
2 oranges segmented
2 medium bananas sliced
1 cup of black grapes, cut in half if large.
1 punnet of berries (rasberries, strawberries or blueberries)
1/2 cup of walnuts or pecans chopped.
1/2 cups Margarine or butter; softened
1 cup Sugar
1 cup Apple Sauce
2 cups All-purpose flour
1 1/2 teaspoons Baking powder
1/2 teaspoons Baking soda
1/4 teaspoons Salt
1/2 cups Fresh or frozen blueberries
Heat oven to 350F. Grease and flour 9x5-inch loaf pan.
In large bowl, beat...