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  • 1/2 Cup of Almond Milk
  • 1/2 Cup of Agave Nectar
  • 1 Eggs
  • 1 and 1/2 Cups of Flour
  • 2 Teaspoons of Baking Powder
  • 1 Cups of Blueberries
  • 1/2 a Teaspoon of Salt
Preheat the over to 400 Degrees Fahrenheit. Grease the bottoms of 12 muffin tray slots with shortening, and then spray tray with cooking spray.

In a large bowl beat together the eggs, agave, and milk together. Once well mixed, add in flour, baking powder, and salt. Once mixed add in blueberries.

Pour mixture into trays, and then bake for 20-25 minutes until the muffins are golden brown. Wait for 5 minutes after they are done cooking, and then remove them from the trays.

Great for diabetics.