boil

  1. E

    Waterfall

    5.0 oz Club Soda 1.0 oz Cognac 2.0 oz Gin 1.0 dash Celery Salt 1.0 Spoon Butter Mix all the ingredients then boil them for five minutes. Better on ice.
  2. E

    Masala chai #1

    2 cups Water 3-4 tsp Tea 1 chunk Ginger dried 3-4 crushedCardamom Pods 3 Whole Clove 1 piece Cinnamon Stick 1-2 whole Pepper To taste, Sugar n/a Milk...
  3. E

    Mabi punch

    5 cups Sugar 1 Cinnamon 1 oz. Ginger Clean the bark, slice the ginger and boil with the cinnamon stick in 1 1/2 cups of water for 5 minutes; strain, cool and chill. Boil the brown sugar in 3 qts. of water; add mabi brew and stir to blend. Strain into a...
  4. E

    Kickapoo Juice

    1 1/5 th Vodka 2 10 oz. Raspberries 2.25 C Sugar 3 cups Water Mix first two ingredients and allow to sit for 2 weeks. combine with rest of ingredients boil, let cool, strain berries and bottle and then consume. This makes a great holiday drink
  5. E

    Sirop Leger

    1 c sugar 1 c water =Bring just to a boil, stirring to dissolve.
  6. E

    Sirop a Trente

    2 c sugar 1 c water =Bring just to a boil, stirring to dissolve.
  7. E

    Mamelade of Strawberries & Rhubarb

    1L. rhubarb 1.6kg. sugar - 1.75L. strawberrys =sprinkle together 1., leave 12hrs. Bring to boil quickly, add 2., boil ~15mns. Jar.
  8. E

    Bechamel Sauce

    4 tablespoon Butter 6 tablespoon Flour 2 cup Milk 1 pinch Nutmeg Melt butter in a heavy saucepan. Sprinkle in the flour and cook gently, stirring almost constantly, for 5 minutes but do not brown at all. Meanwhile, bring the milk to a boil. When milk reaches a boil, remove butter and flour...
  9. E

    Pineapple Kiwifruit Fruit Jam

    4 Kiwifruit, Peeled & Sliced 3 cup Sugar 4 tablespoon Lime Juice 8 ounce Pineapple, Crushed 3 ounce Pectin 3 drop Coloring, Green In 2-quart microwave safe bowl, combine kiwifruit, sugar, lime juice and pineapple. Microwave on high for 11 to 16 minutes or until mixture comes to full rolling...
  10. E

    Kiwifruit Jubes

    2 pound Kiwi, Peeled 1 Lemon, Juiced 3 cup Sugar 2 tablespoon Butter, Unsalted 1 cup Pectin Line a pan with wax paper. In a food processor blend fruit, lemon juice and a third of the sugar. Puree: strain the liquid into a large saucepan. Stir in remaining sugar and bring to a boil. Boil...
  11. Chef

    Goldenrod

    7-8 eggs 2-3 Tbs. butter flour milk Boil 7-8 eggs. Make a white sauce: put 2-3 Tbs. butter in a pan, and bring to a boil. Add flour to thicken. Pour in milk, bring to a boil, allow to thicken. Chop eggs, and add to white sauce. Pour mixture over toast or biscuits.
  12. Chef

    Low Country Boil

    1/4 Cup Eastman Outdoors Crazy Cajun Seasoning 1 lb. Sausage 2 lbs Potatoes 2 lbs Corn on the Cob 12 ea. Clams 12 ea. Mussels 2 ea. Chopped Onions 2 ea. Chopped Bell Peppers 5 lbs. Shrimp Fill pot with water to 2/3 of the way to the top, bring to a boil. Add Crazy Cajun Seasoning, sausage...
  13. Chef

    Hershey's Chocolate Syrup

    Chocolate Syrup 1/2 Cup Cocoa 1 Cup Sugar 1 Cup water 1 tsp. Vanilla dash of salt Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be carefull this does not over boil. Remove from heat, when this cools...
  14. Cookie

    Tomato Juice

    Tomato juice 3 qts. tomato juice 1/4 cup white sugar 2 tbsp. salt Boil and seal in sterilized jars.
  15. Cookie

    Grape Juice

    Grape juice 1 cup sugar 1 1/2 cups grapes 1 qt. water Cook and strain. Boil. Seal in sterilized jars.
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