Low Country Boil

Chef

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1/4 Cup Eastman Outdoors Crazy Cajun Seasoning
1 lb. Sausage
2 lbs Potatoes
2 lbs Corn on the Cob
12 ea. Clams
12 ea. Mussels
2 ea. Chopped Onions
2 ea. Chopped Bell Peppers
5 lbs. Shrimp

Fill pot with water to 2/3 of the way to the top, bring to a boil. Add Crazy Cajun
Seasoning, sausage, potatoes and corn. Bring to a boil, add clams, mussels, onions
and bell peppers. Bring back to a boil and add shrimp. Return to boil and remove
from heat, let stand 12 minutes. Drain, place on large serving platter.
 
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