4 oz. veal trim, chilled
1/4 tsp. thyme, chopped
1/4 tsp. parsley, chopped
salt and pepper, to taste
1 oz. heavy cream
4 oz. sweetbreads, cooked, cleaned
small sausage casing, as needed
1/4 cup mustard-cream cheese mixture
12 zucchini slices, 1/8-in.-thick
olive oil, as needed
salt and...