1 1/2 cups instant white rice, uncooked
1 1/2 cups hot water
1 tablespoon taco seasoning mix
4 small boneless chicken breast halves
1 each green and red bell pepper, cut into strips
1/2 cup salsa
1/2 cup Mexican style shredded taco cheese or regular cheddar cheese
Sour cream for garnish
Heat...
Wow... was this simple and GOOD
4 chicken breasts, cubed
corn starch
2 cloves chopped garlic
3/4 cup orange juice
3/4 cup cranberry juice
1/4 rice vinegar
3 Tbsp. brown sugar
3 Tbsp. chili sauce (I used about a tsp. of red pepper flakes)
salt and pepper
1/4 cup cool water mixed well w/ 2 Tbsp...
Serves 4 to 6
This dish is best when prepared with whole-milk yogurt, but low-fat yogurt can be substituted. For a spicier dish, do not remove the ribs and seeds from the chile. If you prefer, substitute 2 teaspoons ground coriander, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon...
-Extra Lean Ground Beef
-Spinach
-2-3 Oz Salsa
-1/2-1 Cup Brown Rice
-1 Medium-Large Tomato
-Santa-Fe Seasoning Mix (Mrs. Dash)
(You don't need any oil on this one; you can do the same with chicken breast, simply add about a tablespoon of olive oil)
Mix everything together and fry. It beats...
This is an rather unusual recipe that can be served either as an appetizer or a main course:
Ingredients:
2 lb cooked turkey breast
Or
1 pc breast of turkey (about 3 pounds)
1 sprig of rosemary
2 sage leaves
1 TBS butter
1 TBS oil
½ tsp salt
Dash freshly ground black pepper
¼ cup white wine
1...
2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
1 tablespoon packed brown sugar
1 tablespoon vegetable oil
6 boneless, skinless chicken breast halves
Combine roasted garlic teriyaki sauce, brown sugar and oil, stirring until sugar dissolves. Pour mixture over chicken in large...