Place 6 slices cut from frozen pound cake on ungreased baking sheet. Place 6 or 7 squares of milk chocolate candy on each slice. Arrange miniature marshmallows on candy. Broil 550F, 5" from heat for about 1 minute.
2 lbs ground beef
2 tbsp. instant minced onion
1 tsp. salt
1/2 tsp pepper
6 sliced cheddar cheese
Mix thoroughly meat, onion salt and pepper. Shape mixture into 6 patties. Place on rack in broiler pan.
Broil 3" from heat for 10 minutes, turning once. Add cheese slices and broil for 1 minute...
1 can (16oz) roast beef hash
1/3 cup catsup
2 tsp. instant minced onion
1 tsp. parsley flakes
3/4 tsp. oregano
4 English muffins, split and buttered
8 slices American cheese, cut into strips
Mix hash, catsup, onion, parsley flakes and oregano; spread on muffin halves. Top with cheese strips...
Bake Betty Crocker honey spice cake mix in oblong pan, 13x9x2", as directed on package except - do not remove from pan. Immediately after baking, drizzle 1/2 cup honey over cake; sprinkle with 1 cup flaked coconut.
Set oven control to broil and/or 550F. Broil cake 3" from heat about 2 minutes...
Cut 3 grapefruit in half. Remove seeds and loosen sections; remove centers. Sprinkle each half with 1 tsp. granulated sugar and 1 tsp. sherry. Chill 1 hour.
Set oven control at broil and/or 550F. Broil grapefruit 4 to 6" from heat 5 to 10 minutes or until juice bubbles and edges of peel turn...
Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...
Young chickens, weighing 2 1/2 lbs or less, can be broiled. They should be skinned and halved or quartered. Turn wing tips onto back side.
Set oven control at broil and/or 550F. Brush 1 tbsp. low calorie Italian salad dressing on each 1/2 lb. chicken. Place chicken, meat side down, on rack in...
2 cans beef broth
1 tsp. Worcestershire sauce
4 medium onions, thinly sliced
Pinch of garlic powder
Simmer beef broth according to directions on can. Saute onions until soft, but not brown. Add onions to beef broth and add Worcestershire sauce and garlic powder. Bring to a boil,then simmer for...
Best Ever Pot Roast
2 tsp garlic powder
1 TBSP minced onion
2 TBSP broiled steak seasoning
2 TBSP oil or butter
1 cup red wine
Freshly ground black pepper and salt to taste
Let roast soak in Worcestershire sauce for 2 minutes on each side. and reserve the Worcestershire sauce. Season with the...
3 tablespoons olive oil or butter, plus extra for the bell pepper
1 large onion, sliced into 1/8-inch thick rings
1 pinch salt
1 pinch freshly cracked ground black pepper
1 pinch sugar
1 red bell pepper
3 tablespoons garlic-flavored hummus
2 slices sunflower seed bread (such as Panera Bread...
For the sauce combine 3 cups of white sauce 1 7oz can of mild green chiles chopped and 1/3 minced onion a sauce pan simmer til onion is tender about 15 min. Set aside. Mix 4cups each of Monterey Jack and longhorn each grated Now mix the cheeses with the onion. Heat 1/2 inch veggie oil in small...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Canadian Mushroom Sandwich was the...
The National Sandwich Idea contest was held between 1956 and 1981. It was sponsored by the Wheat Flour Institute. Each year 20 sandwich recipes, created by Food Service professionals, were chosen as the top sandwich recipes from hundreds of entries.
The Oh Boy Farm Boy Sandwich was the number...
I currently use the Whirlpool cleaner, but it seems to leave a dull finish. I don't use the stovetop that frequently as most of my food is baked or broiled, but I would like some tips on a good cleaner or good cleaning methods that will leave the stovetop sparkling. Thanks.
the best shrimp dijon is made at a restaurant in Kemah, Texas by the name of "the flying dutchman" worked there my senior year in college and have requested the recipe from them via e-mail repeatedly. They always promise to provide-but never do.
I am planning to make a vegan cheezecake for a vegan wine and cheeze party tonight, however, the cheezecake that I liked the sound of uses tofu in the recipe and I would like to use Tofutti cream cheese and vegan sour cream instead to avoid that "tofu taste" in the end product. I have looked at...