Strain hot broth from beef roast; measure 3 cups and heat to boiling. In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup Gold Medal flour; stir into hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt.
4 lb. turkey roast
1 cup white wine or apple juice
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. sage
1/8 tsp. thyme
1/4 cup water
2 tbsp. flour
Bake turkey roast as directed on package except - before roasting, mix wine, salt, pepper, sage, and thyme and pour over roast;** baste occasionally.
Cut up chicken into serving size pieces and put in large kettle. Cover with water, add 1 tsp. of salt. Boil for 20 minutes or half hour. Take the chicken out and put in a large baking dish. Shake with shake 'n' bake and put in oven to finish cooking.
Cover with tin foil. Save the broth to cook...
Put butter in a 1-quart pot. Fill 1/2 full of cut-up onions and 3 to 4 cloves of garlic smashed and cut up.
Cover and simmer until clear, about 1/2 hour.
Add 3-4 cans of beef broth and 4-5 shakes of worcestershire sauce. Bring to a boil. Let simmer and add parmesan cheese.
In soup bowl, place...
Basic Beef Pot Roast with Vegetables
Many stores label meat with cooking method. Chuck is a good cut of meat for long cooking, but you can use any beef roast marked "Pot Roast"
1 beef pot roast, chuck arm or chuck blade, about 4 pounds
1 tablespoon flour
2 teaspoons salt
1/4 teaspoon pepper
Corned Beef and Cabbage
"What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horserad!sh if desired.Enjoy"
Prep Time:10 Min
Cook Time:2 Hrs 25 Min
Ready In:2 Hrs 35 Min
3 pounds corned beef brisket with spice packet
10 small red...
2 tablespoons Butter or margarine
1 pound Pork tenderloin, cut in 1/4" pieces
1 can Chicken broth
2 teaspoons Worcestershire sauce
1/4 teaspoon Salt
1/8 teaspoon Pepper
8 small Red potatoes, quartered
1 cup Mushroom, sliced
1/2 cup Green onions, sliced
2 tablespoons Flour
Prep time: 10 minutes
Cook time: 2 hours 15 minutes
Serves 4 to 6
The Los Angeles Times adapted this recipe from a popular
menu item at Junior's Deli in West Los Angeles.
1/2 cup dried mushrooms, preferably shiitake or porcini
1 cup boiling water
3/4 cup peeled and diced...
3 lbs beef shanks/osso bucco
1/2 cup white wine (dry)
1/2 cup red wine
1 onion, thinly sliced or chunked (whatever your preference)
4 cloves garlic, minced
1 cup beef broth
1 14.5 oz can diced tomatoes
pinch dried thyme
pinch dried rosemary
1 bay leaf
Sea salt (to taste)
use 12 oz of egg noodles Mix 1/4 each heavy cream and sour cream and add to cooked noodles with salt and pepper ( to taste)now add 2 Tab of butter reserving 1 tab. In all 3 Tab.mince 2 cloves of garlic heat the remaining 1 tab. of butter in a small pan saute the last tab of garlic for 3 min do...
Hello again. I've requested a PC recipe before and my seasons best booklets still haven't turned up since the move. Now I'm looking for the recipe for the Creamy One Pot Pasta (I think that's what it's called). Its from either the Fall/Winter 2007 or Spring/Summer 2008 Seasons Best Recipe...