broth

1 pkg Hamburger Helper rice Oriental dinner 1 can (10 1/2 oz) condensed beef broth (bouillon) 1 can (16 oz) mixed Chinese vegetables, drained 1 small green pepper, thinly sliced Prepare rice Oriental dinner as directed on package except - omit water; add enough water to beef broth to measure 3...

Strain hot broth from beef roast; measure 3 cups and heat to boiling. In tightly covered jar, shake 3/4 cup cranberry cocktail and 1/3 cup Gold Medal flour; stir into hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Season with salt.

Six 2 1/2 to 3 lb broiler fryer chickens, cut up 1/4 cup olive or salad oil 4 tsp. salt 2 tsp. garlic salt 1 1/2 tsp. pepper 1 1/2 tsp. paprika 10 chicken bouillon cubes 10 cups boiling water 1/2 tsp. saffron 2 cups chopped onion 4 bay leaves, crumbled 2 tbsp. snipped parsley 4 tsp. salt 4 cups...

Partially freeze 1 lb. pork tenderloin; cut across grain into 1/8" slices (or have meat retailer cut meat). Partially freeze 1 1/2 lbs. chicken breasts, boned; cut across grain into bite-sized pieces (1/4" thick). Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from...

Heat 2 cans (10 1/2 oz each) condensed beef broth (bouillon), 1 cup tomato juice and 1 cup water. Serve hot or chill and serve over ice. 8 servings 1/2 cup each (25 calories each)

4 lb. turkey roast 1 cup white wine or apple juice 1/2 tsp. salt 1/8 tsp. pepper 1/8 tsp. sage 1/8 tsp. thyme 1/4 cup water 2 tbsp. flour Bake turkey roast as directed on package except - before roasting, mix wine, salt, pepper, sage, and thyme and pour over roast;** baste occasionally. Remove...

1 lb. sirloin steak, 3/4" thick 1 tbsp. soy sauce 1 slice fresh ginger root, crushed 1 clove garlic, crushed 1 pkg. (7 oz) frozen Chinese snow peas 1/4 cup salad oil 1/4 lb. mushrooms, sliced 3 stalks Chinese cabbage, cut into 1/4" slices 1 medium onion, sliced 1 can (8 oz) water chestnuts...

1 can (10 1/2 oz) condensed beef broth (bouillon) 1 can (16 oz) shoestring beets 1 cup shredded cabbage 2 tbsp. minced onion 1 tsp. sugar 1 tsp. lemon juice Sour cream In saucepan, heat beef broth, beets (with liquid), cabbage, onion and sugar to boiling. Reduce heat; simmer gently 5 minutes...

3 cups sliced onion (about 3 medium) 2 tbsp. butter 2 cans (10 1/2 oz each) condensed beef broth (bouillon) 1 1/2 cups water 1 tsp. Worcestershire sauce 2 thin slices French bread,toasted Grated Parmesan cheese In covered large saucepan, cook onion in butter over low heat about 30 minutes...

Cut up chicken into serving size pieces and put in large kettle. Cover with water, add 1 tsp. of salt. Boil for 20 minutes or half hour. Take the chicken out and put in a large baking dish. Shake with shake 'n' bake and put in oven to finish cooking. Cover with tin foil. Save the broth to cook...

1/4 cup butter 4 cups diced beef, or hamburger cooked 1/4 cup flour 2 cups beef broth (bouillon cubes) 2 cups sliced cooked carrots 2 cups peas 1/2 tsp. dried crumbled thyme 1/2 tsp. rosemary 4 cups well seasoned mashed potatoes with 2 eggs In a large saucepan, heat butter for 5 minutes. Add...

Put butter in a 1-quart pot. Fill 1/2 full of cut-up onions and 3 to 4 cloves of garlic smashed and cut up. Cover and simmer until clear, about 1/2 hour. Add 3-4 cans of beef broth and 4-5 shakes of worcestershire sauce. Bring to a boil. Let simmer and add parmesan cheese. In soup bowl, place...

Basic Beef Pot Roast with Vegetables Many stores label meat with cooking method. Chuck is a good cut of meat for long cooking, but you can use any beef roast marked "Pot Roast" 1 beef pot roast, chuck arm or chuck blade, about 4 pounds 1 tablespoon flour 2 teaspoons salt 1/4 teaspoon pepper 1/2...

Corned Beef and Cabbage "What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horserad!sh if desired.Enjoy" Prep Time:10 Min Cook Time:2 Hrs 25 Min Ready In:2 Hrs 35 Min Ingredients 3 pounds corned beef brisket with spice packet 10 small red...

2 tablespoons Butter or margarine 1 pound Pork tenderloin, cut in 1/4" pieces 1 can Chicken broth 2 teaspoons Worcestershire sauce 1/4 teaspoon Salt 1/8 teaspoon Pepper 8 small Red potatoes, quartered 1 cup Mushroom, sliced 1/2 cup Green onions, sliced 2 tablespoons Flour Melt...

Prep time: 10 minutes Cook time: 2 hours 15 minutes Serves 4 to 6 The Los Angeles Times adapted this recipe from a popular menu item at Junior's Deli in West Los Angeles. Ingredients: 1/2 cup dried mushrooms, preferably shiitake or porcini 1 cup boiling water 3/4 cup peeled and diced...

olive oil 3 lbs beef shanks/osso bucco 1/2 cup white wine (dry) 1/2 cup red wine 1 onion, thinly sliced or chunked (whatever your preference) 4 cloves garlic, minced 1 cup beef broth 1 14.5 oz can diced tomatoes pinch dried thyme pinch dried rosemary 1 bay leaf Sea salt (to taste) Pepper In...

use 12 oz of egg noodles Mix 1/4 each heavy cream and sour cream and add to cooked noodles with salt and pepper ( to taste)now add 2 Tab of butter reserving 1 tab. In all 3 Tab.mince 2 cloves of garlic heat the remaining 1 tab. of butter in a small pan saute the last tab of garlic for 3 min do...

Hello again. I've requested a PC recipe before and my seasons best booklets still haven't turned up since the move. Now I'm looking for the recipe for the Creamy One Pot Pasta (I think that's what it's called). Its from either the Fall/Winter 2007 or Spring/Summer 2008 Seasons Best Recipe...

We are having a potluck tommorow and I need to take a main dish. I would love it if you share with me your most popular or most requested recipe