Cut up chicken into serving size pieces and put in large kettle. Cover with water, add 1 tsp. of salt. Boil for 20 minutes or half hour. Take the chicken out and put in a large baking dish. Shake with shake 'n' bake and put in oven to finish cooking.
Cover with tin foil. Save the broth to cook your dumplings in.

To make dumplings:
3 cups Tea Bisk, 3/4 cup milk and mix together with a fork, us a little flour to keep them from being sticky. cut with floured cutter and drop into boiling broth and cook for 15 or 20 minutes or until done.

Serve with salad and/or vegetable.