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    Frosting For Brownies

    Mix 1/4 cup butter, softened, 1 tbsp milk, 2 cups confectioners' sugar and 1 tsp vanilla. Spread over brownies. Chill until firm. Drizzle with 1 1/2 oz unsweetened chocolate, melted. Refrigerate. Frosts 13x9x2" pan of brownies.
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    Fruit Medley With Brownies

    Lemon leaves or ferns 1 pink grapefruit, pared and sectioned 1 can (15 1/4 oz) pineapple spears, drained (reserve syrup) 1/4 cantaloupe, pared and sliced 1/4 honeydew melon, pared and sliced Pomegranate seeds 2 large bananas Flaked coconut 1 pear Tropic Isle Brownies Arrange lemon leaves on...
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    Tropic Isle Brownies

    1 pkg (16.5 oz) Betty Crocker walnut brownie mix 1 egg 1 can (8 3/4 oz) crushed pineapple, well drained 1/2 cup flaked coconut Confectioners' sugar Heat oven to 350F. Grease baking pan, 13x9x2". Mix all ingredients except confectioners' sugar. Spread in pan. Bake 35 minutes. Cool. Sprinkle...
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    Peanut Butterscotch Bars

    1 pkg Betty Crocker butterscotch brownie mix 1 egg 1/4 cup water 3 tbsp. peanut butter 1/2 cup chopped salted peanuts Generously grease baking pan, 13x9x2". Blend brownie mix (dry), egg, water and peanut butter. Spread in pan. Sprinkle peanuts over batter. Bake 20 to 25 minutes at 350F. Cool...
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    Orange Brownies

    Prepare Fudgy or Cake-like Brownies as directed on 1 package (15.5 oz) of Betty Crocker fudge brownie mix except - stir grated peel of 1 orange into dough and substitute 1/4 cup orange juice for the water. oven 350F
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    Honey Apricot Fondue

    Mix 1 cup honey and 1 cup apricot brandy. Pour into dessert fondue pot to heat. Spear Dippers (below) and swirl in fondue. 2 cups Dippers: Brownie Cherry Surprises, apple wedges, Apricot Balls, spiced or salted nuts.
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    Butterscotch Fondue

    3/4 cup sugar 1/2 cup light corn syrup 1/4 tsp. salt 1/4 cup butter or margarine, softened 1 cup light cream (20%) 1/2 tsp. vanilla or 1 tbsp. rum Dippers (below) Mix sugar, corn syrup, salt, butter and 1/2 cup of the cream. Cook over low heat, stirring occasionally, to 234F on a candy...
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    Brownie Cherry Surprises (Fondue Dippers)

    1 egg 1/2 cup finely chopped nuts 1 tbsp water 1 pkg (15.5 oz) Betty Crocker brownie mix 30 maraschino cherries, drained Heat oven to 375F. Mix thoroughly egg, nuts, water and brownie mix (dry). Mold scant tablespoonful dough around each cherry. Bake on ungreased baking sheet 8 to 10 minutes...
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    Pudding Fondue

    In dessert fondue pot, heat 1 can Betty Crocker vanilla ready-to-serve pudding (2 cups). Swirl Dippers (below) in fondue. 2 cups Dippers: Alternate cherries, grapes, pineapple chunks, brownie squares and fruitcake squares on skewers.
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    French Almond Custard Fondue

    1/2 cup sugar 1/2 tsp. salt 2 tbsp. cornstarch 2 cups light cream or milk 2 egg yolks, slightly beaten 1 tbsp. butter or margarine 2 tsp. almond extract Dippers (below) In saucepan, mix sugar, salt and cornstarch. Gradually stir in cream. Cook over medium heat, stirring constantly, until...
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    Brownie Sandwiches

    Prepare German chocolate brownie mix as directed on package except - spread batter in greased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake 15 to 20 minutes. Cool. Prepare coconut frosting mix as directed on package; spread over half the brownies. cut brownies into 2 sections. With large spatula...
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    Chocolate Fudge Mint Brownies

    2 oz. unsweetened chocolate 1/2 cup butter 2 eggs 1 cup sugar Pinch salt 1/2 cup all purpose flour 1/2 tsp. vanilla 1/2 cup coarsely chopped walnuts Mint Layer Icing: 1 1/2 cup sifted icing sugar 2 tbsp. soft butter 2 tbsp. milk 1/2 tsp. peppermint extract Few drops green food coloring...
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    Harvest restaurant Molasses Brownies

    From the Harvest restaurant, Cambridge, MA Makes 16 Butter (for the pan) 3/4 cup granulated sugar 1 egg 1/4 cup molasses 3 tablespoons butter, melted 1 teaspoon instant espresso or coffee granules mixed with 1 tablespoon water (or 1 tablespoon strong brewed coffee) 1 1/2 teaspoons vanilla...
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    Shortbread Brownies

    Shortbread Crust: 1 cup butter or margarine 2 cups flour 1/2 cup sugar Preheat oven to 350 degrees. Grease a 13 x 9 x 2-inch pan. In a mixing bowl, cut butter into flour and sugar until mixture resembles coarse crumbs. Gently and evenly pat the crumbly mixture into the prepared pan. Bake crust...
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    San Francisco Fudge Foggies

    "A Foggy is a sort of a cross between a flourless chocolate cake, a brownie and fudge. This recipe won the Grand Coco award from Chocolatier magazine. As this recipe dates back some years, a few contemporary aids will make it easier to prepare: lining the baking pan with Reynolds brand...
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    Death by Chocolate Trifle Dessert

    1 box brownie mix, prepared according to package directions 2 boxes (1-1/2 ounces each) instant chocolate pudding, prepared 12 ounces non-dairy whipped topping 9 Heath candy bars, partially crushed Cool and break brownies into 1-inch chunks. Prepare pudidng according to package. Layer in 1/3...
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    What is your most requested recipe?

    What is the most popular thing you make and is asked for and complimented most often?
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    4 layer brownies

    1 pkg. Brownie Mix (for 13" x 9" pan) 2 (one 8 oz., one 3 oz.) pkgs. Cream Cheese, softened 2 c. Powdered Sugar 1 (16 oz.) Cool Whip, thawed 2 c. Cold Milk 1 (3.9 oz.) Instant Chocolate Pudding 1/2 c. Pecans, chopped Prepare and bake brownies according to package direction, using a greased 13"...
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    Coconut Flour Brownies

    1/3 c virgin coconut oil / butter or mix 1/2 c cocoa powder 6 eggs 2 TBS davinci or torani chocolate syrup 1/4 c z-sweet or erythritol 1/2 tsp salt 1 tsp vanilla 1/2 c coconut flour 1 c walnuts or pecans. melt oil / butter mix eggs, salt, vanilla, syrup, sugar and cooled oil / butter. I used a...
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    Ghirardelli Award Winning Brownies

    2 Eggs 3/4 cup of sugar 1 tsp vanilla extract 1/2 cup butter - melted. 3/4 cup Ghirardelli sweet ground chocolate 2/3 cup unsifted flour 1/4 tsp. baking powder 1/4 tsp salt 1/2 cup walnuts, chopped 1 cup 60% Cacao Bittersweet Chips (optional) (use regular or semi-sweet chocolate chips if you...