brunch

  1. Cookie

    Oven Omelet Brunch

    1/4 cup butter or margarine 18 eggs 1 cup sour cream 1 cup milk 2 tsp. salt 1/4 cup chopped green onion Oven Canadian-Style Bacon Heat oven to 325F. In oven, melt butter in baking dish, 13 1/2 x 9 x 2". Tilt dish to coat bottom with butter. In large mixer bowl, beat eggs, sour cream, milk and...
  2. Cookie

    Cinnamon Nut Brunch Loaf

    1/4 cup brown sugar 1/4 cup chopped nuts 2 tbsp. softened butter 1 tsp. cinnamon Pam vegetable cooking spray 1/2 cup shortening 3/4 cup sugar 1 tsp. vanilla 2 eggs 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 2/3 cup undiluted Carnation evaporated milk 1/3 cup water 1 tbsp...
  3. E

    Chicken Club Brunch Ring

    1/2 cup mayonnaise 1 tablespoon minced fresh parsley 2 teaspoons Dijon mustard 1-1/2 teaspoons finely chopped onion 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes) 2 bacon strips, cooked and crumbled 1 cup (4 ounces) shredded Swiss cheese, divided 2 tubes (8 ounces each)...
  4. E

    Cottage Cheese Pancakes

    6 tablespoons butter/melted 6 large eggs 1/2 cup flour 1 cup cream style cottage cheese Heat griddle or skillet over medium heat in a lightly greased pan Combine all ingredients in blender until smooth. Drop batter by heaping tablespoons onto griddle. Cook until golden/turning once. 4...
  5. E

    Brunch Cinnamon Coffee Cake

    3/4 cup butter, softened 1 cup sugar 2 eggs 1 cup sour cream 2 cups flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 tsp. ground nutmeg 3/4 cup brown sugar 1/2 cup crushed walnuts 1 tsp. ground cinnamon In a large mixing bowl, cream together butter and sugar until light and...
  6. E

    Crunchy Peanut Biscuit Ring

    This is great recipe for a breakfast or brunch. It may even be used as a desert. Very sweet. Great with coffee or tea. 1/2 cup butter or margarine 1/2-1 cup chopped peanuts 3/4 cup firmly packed brown sugar 1/4 cup maple syrup 2 (10.00 ounces) cans Hungry Jack big flaky refrigerated...
  7. E

    Lumpy Apple Cakes

    It's fall - it's apple season. You can never make enough goodies using apples. A very easy and delicious breakfast/brunch or late-night snack - a real tummy filler and tummy warmer after raking up those leaves! In bowl, whisk together: 3/4 cup whole wheat flour 1/8 cup oats 2 tablespoons oat...
  8. E

    Bacon Swiss Brunch Squares

    2 cups baking mix 1/2 cup cold water 8 oz sliced Swiss cheese 1 pound sliced bacon, cooked and crumbled 4 eggs, lightly beaten 1/4 cup milk 1/2 tsp onion powder In a bowl, combine the biscuit mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14" x...
  9. E

    Hamburger Hash

    2 tablespoons olive oil, divided 1 pound ground beef 1 medium onion, cut into 1/2-inch cubes 1 small green pepper, seeded and chopped into 1/4-inch pieces 1 small red pepper, seeded and chopped into 1/4-inch pieces 1 (15 ounce) can diced potatoes, rinsed and drained well 1 can whole kernel corn...
  10. E

    Brunch Cocktails

    Want to impress your guests with something besides the Bloody Mary? Here are a few recipes that I think are perfect for your weekend brunch that have become favorites around our table. Enjoy! MandaFizz: A spin on the mimosa 1 oz. Mandarine Napoleon orange liqueur. Champagne or sparkling wine...
  11. E

    DUTCH BABY (German Pancake)

    Ingredients: 6 eggs 1 cup flour - either use the bread flour of your choice, or, if you use an AP flour, add one TBS wheat gluten (I use 1 cup white wheat plus 1 TBS wheat gluten) 1 cup milk 1/4 tsp cinnamon 1/4 tsp vanilla 5 TBS butter Method: preheat oven to 450º place either a 10" cast...
  12. E

    Brunch Dish

    2 sm Zucchini; about 1lb, sliced 1 md Onion; chopped 2 tb Butter or margarine Salt and pepper; to taste 6 Eggs; beaten (6 -8) 1/2 c Shredded cheddar cheese Tomato wedges; optional In a skillet, saute zucchini and onion in butter...
  13. E

    Honey Baked Ham Broccoli Souffle

    Enjoy this savory, light baked dish as a side for your favorite entrée or even as a nice brunch dish. You can top with additional dry bread crumbs, if desired. 1 pound fresh broccoli 1 large minced onion 3 large eggs 2 tablespoons butter 3 tablespoons flour 1 cup hot milk 2 ounces crumbled...
  14. E

    Hawaiian Brunch Pizza

    1 1/2 cups Original Bisquick 1/3 cup very hot water 3/4 cup sour cream 1/2 teaspoon onion salt 3 eggs 1 (6 ounce) package sliced Canadian-style bacon, cut into thin strips 1 cup (4 ounces) shredded Cheddar cheese 1 (20 ounce) can pineapple chunks, well drained 1/4 cup chopped green bell...
  15. E

    Tiganites

    Similar to small pancakes, these light, crispy medallion-sized treats are a delight served with honey or with syrup, preserves, or a creative topping of your own design. They can be eaten as a sweet snack, with breakfast, or as a brunch dish. Favorites during The Great Lent, these contain no...
  16. E

    Ham 'n eggs crescent brunch pizza

    Yield: 6 Servings Ingredients: * 8 oz Pillsbury quick crescent din * 4 Eggs * 1/2 ts Italian seasoning * 1/2 ts Salt; if desired * 1 Cooked ham; cubed * 4 Mozzarella cheese * 9 oz Frozen cut broccoli; thawed * 4 oz Sliced mushrooms; drained * 2 tb Green...
  17. E

    Champagne-Orange Punch

    3 cups freshly squeezed orange juice 750 mL 1 cup cognac or brandy 250 mL sugar to taste 3 bottles dry Champagne, chilled 3 Combine all the ingredients except the Champagne in a punch bowl. Refrigerate. Just before serving add the Champagne. Serve on ice if you like. Chef's Note...
  18. E

    Hot Chocolate

    2 oz unsweetened chocolate 60 g 2-1/2 cups hot milk 600 mL 1/3 cup sugar 75 mL 1/4 tsp vanilla extract 1 mL 1/4 tsp salt 1 mL 1/4 tsp cinnamon, if desired 1 mL 1/4 tsp unsweetened cocoa powder, if desired 1 mL 1 cup heavy cream, whipped 250 mL Break chocolate into pieces and...
  19. E

    Make Ahead Baked Eggs and Sausage (Ideal for Brunch)

    12 ounces Chicken Sausage or Pork Sausage, to taste 1 loaf Rustic White Bread tear into bite-size pieces 1 cup Monterey jack cheese shredded 11 large Eggs 1 3/4 cup Milk low-fat 1/2 cup Heavy cream 1/4 teaspoon Salt 1/8 teaspoon Black pepper 1/2 cup Cheddar cheese shredded Brown the sausage...
  20. E

    Fruit Platter (brunch)

    You sure don't need the instructions for this simple platter -- but I'm posting it for inspiration, and easy drag-and-drop menu planning. We invite you to post recipes to BigOven that simply show the basics! Yields: 8 Servings posted as 162690 Ingredients Instructions Wash and rinse...
Back
Top