brussels

1 lb. Swiss cheese (aged 6 months) 2 tbsp. flour 1 clove garlic, finely minced 1 cup dry white wine (Rhine, Reisling, Chablis) 2 tbsp. kirsch or sherry 1 tsp. salt 1/8 tsp. nutmeg Dash white pepper Dippers (below) Cut cheese into 1/4" cubes (about 4 cups). Sprinkle flour on cheese; toss until...

Drain 1 can (16 oz) sliced carrots, reserving liquid. Prepare 1 package (10 oz) frozen Brussels sprouts as directed on package except - substitute 1/2 cup reserved liquid for the salted water; 5 minutes before end of cooking, add carrots. 8 servings (30 calories each)

In covered saucepan, heat 1 package (10 oz) frozen Brussels sprouts, 1/2 cup water and 1 tsp. instant chicken bouillon to boiling. Reduce heat; cook 5 minutes. Stir in 1/2 medium onion, sliced and separated into rings; cook uncovered until onion is tender, about 5 minutes. 3 servings (45...

The currant sauce is so good you hate to stop eating. Take 4 hens and stuff with stuffing I sometime make a wild rice stuffing Now rub the skin of the hens with soft butter and finly shopped herbs of choice, I like parsley, marjoram, some thyme or tarragon. Bake at 350 for 1/2 half hour then...

Traditional Japanese pub fare, I've used this recipe with other vegetables with excellent success. 1 cup daikon peels (I cut the root into coins, and take the peel off Granny style with a paring knife) marinade: 1 part Japanese soy sauce 1/2 part rice vinegar 1/2 part water 1/4 part mirin...

For the Brussels sprouts-- 2 Lb Brussels sprouts, trimmed and halved 3 TBS Olive Oil Salt and black pepper For the sauce-- 4 TBS unsalted butter 2/3 cup hazelnuts, chopped (about 3 oz.) 1/4 cup minced shallots 1 cup heavy cream 2 oz Gorgonzola cheese, crumbled 2 TBS fresh lemon juice Minced...

1 1/2 pounds Brussels sprouts 6 cups water 1 teaspoon salt 3 eggs 1/2 cup milk salt and pepper to taste pinch of nutmeg 2 tablespoons bacon bits 4 ounces Gouda cheese, grated Preheat oven to 425F. Trim and wash the Brussels sprouts. Bring salted water to a boil in a large pot; add the sprouts...

Prep time : 15 minutes Cook time : 10 minutes Ingredients: 1 pounds fresh Brussels sprouts, rinsed and trimmed 4 slices bacon, diced 3 ounces coarsely chopped pecans 3 tablespoons unsalted butter 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 4 ounces coarsely chopped...

Main dish for 6 people. 500 g of shallots 2 bunches of parsley 150 g of butter 2 dl (which is 3/4 c + 2 tsp...I think) of white wine 3 TBSP veal back (this was written as 3 cs de fond de veau and is my rough translation and am guessing it means fat or grease from veal? ) 1 TBSP dried thyme 3...

Yield: 4 Servings Ingredients: * 1 lb Brussels sprouts * 1 c Dried green lentils * 3 c ;water * 1 c Onions; chopped * 2 c Celery; chopped * 1 c Carrots; sliced * 4 c Rutabaga; chopped * 4 Bay leaves * 1 tb Fresh gingerroot; grated * 2 tb Tamari...

Yield: 2 Servings Ingredients: * 3 oz Snap beans; cut into bite- -size pieces * 3 oz Brussels sprouts; cut into -bite-size pieces * 3 oz Broccoli; cut into bite-size -pieces * 1 1/2 oz Walnuts; chopped * 2 tb Soy oil * 1/2 ts Fresh dill; chopped * 1/4 ts Sage *...

Yield: 4 Servings Ingredients: * 1 lb Brussels Sprouts; Fresh * 1 x Beer; Any Brand To Cover * 1/2 ts Salt * 2 tb Butter Instructions: Trim and wash sprouts. Place in a medium-size saucepan and pour enough beer over them to cover. Bring to a boil reduce heat and simmer for...

Original Recipe Yield 6 servings Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Directions 1.Preheat oven to 400 degrees F (205 degrees C). 2.Place trimmed Brussels...

Cut the sprouts in half and steam until tender. Meanwhile, saute the walnuts in the margarine until golden. Pour over the sprouts in a serving dish. Sprinkle on nutmeg. 1/4 recipe - 100 calories, 1 vegetable exchange, 1 1/2 fat 6 grams carbohydrate, 4 grams protein, 8 grams fat 44 mg sodium, 27...

Ingredients: 1 1/2 lb Brussels sprouts 1 md Onion, sliced Olive oil 5 md Tomatoes, sliced 1/2 c Water 1 c Soy cheese, shredded Saute onion in olive oil until transparent. Arrange brussels sprouts in casserole with onions & tomatoes. Cover with water. Cover & bake at 325F for 45...

3/4 cup finely chopped onions (about 1-1/2 medium) 1/2 cup finely chopped red bell pepper (about 1 small) 3/4 cup chicken broth 2-1/2 cups cooked fresh or 1 (16-ounce) package frozen cooked Brussels sprouts (about 1 pound) 1/4 cup chopped fresh basil leaves 2 tablespoons lemon juice 1 teaspoon...

30 oz BRUSSELS SPROUTS 7/8 oz HOLLANDAISE SAUCE MIX, DRY 24 oz BABY CARROTS 1/4 c BUTTER 16 oz FROZEN SMALL WHOLE ONIONS 1 1/4 c ORANGE JUICE 8 oz ROASTED WHOLE CHESTNUTS,PEEL 12 servings Trim And Discard Root End From Carrots. Scrub Well. Place Srpouts, Carrots And Onions In A 2 1/2 Quart...

1 3/4 c All-purpose flour 1 Egg, slightly beaten 1/8 ts Salt 1 tb Grated lemon peel 1 Bottle beer 1/2 ts Lemon juice 1/4 c Oil 1/2 ts Vanilla extract 4 servings These waffles are a crisp type and are often served for dessert topped with sweetened whipped cream and strawberries. They became...

1 pound brussels sprouts 2 ounces whole butter 4 ounces pecans, chopped salt and pepper, to taste Servings: 6 1. Trim the Brussels sprouts and mark an X in the bottom of each with a paring knife to promote even cooking. 2. Boil the sprouts in salted water until tender, approximately 10 minutes...

14 pounds fresh brussels sprouts (AP) (11 lb EP) 4 ounces margarine, melted 1 ounce salt (1 1/2 tbsp) Servings: 50 1. Trim stem end of brussels sprouts. Discard wilted outside leaves. Steam or boil until just tender. 2. Pour margarine over brussels sprouts and sprinkle with salt. If boiling the...