Easy Recipe Finder

Recipe Feeder
The currant sauce is so good you hate to stop eating.
Take 4 hens and stuff with stuffing I sometime make a wild rice stuffing Now rub the skin of the hens with soft butter and finly shopped herbs of choice, I like parsley, marjoram, some thyme or tarragon. Bake at 350 for 1/2 half hour then baste every 15 min with the currant sauce til hens have roasted fir 1-1/2 hrs.
Currant sauce: Melt 1 tab. butter add 1/2 cup currant jely and 2 tab. lemon juice After jelly has melted add 1/4 cup cider vinegar, 1 Tab. cornstarch 1-tea salt and3 whole cloves Cook til thickned. serve with the stuffing, brown butter brussels sprouts, green salad with tomatoes, red onion slices, avocado and butter lettuce