cafe

USDA school lunch recipe, 1971. 6 pounds lettuce, coarsley chopped 4 pounds spinach, coarsley chopped 1 pound green onions, sliced 3 pounds tomatoes, diced 3 pounds cucumbers, sliced 2 pounds radishes, sliced 3 pounds carrots, shredded Dressing: 2 cups oil 2 cups sugar 2 tbsp salt 2 cups...

From the Los Angeles City Unified School District. This recipe will epitomize old-time cafeteria food for many people--for better or worse. It's like a tuna casserole made with canned salmon. Recipe card dated September 1949. Active Work Time: 25 minutes * Total Preparation Time: 1 hour 1...

Horn & Hardart was a food services company of the USA noted for operating the first food service automats in Philadelphia and New York City. These cafeterias featured prepared foods behind small glass windows and coin-operated slots, beginning with buns, beans, fish cakes and coffee...

Makes 1 quart - Serving 2 tbsp 3 cups vegetable oil 1/2 cup Reconstituted frozen lemon juice concentrate 1/2 cup vinegar 1 tbsp sugar 1 1/2 tsp salt 3/4 tsp garlic powder 2 tbsp dehydrated onions 1 tsp flaked basil 1 tsp flaked oregano 3/4 tsp marjoram 1/4 tsp thyme 1. Combine all ingredients...

"Five recipes for peanut butter cakes were submitted in a school lunch program survey. The following cake was developed by Mrs. Harry Boyd, Scott High School, Madison, W.Va" 1/2 cup shortening 1 1/4 cups brown sugar, packed 2/3 cup peanut butter 4 eggs 2 tsp vanilla 2 cups flour 1 tbsp baking...

Recipe from Beans & Barley Cafe & Deli, Milwaukee, WI 3/4 cup carrots, peeled & into matchsticks 1/4 cup bell pepper, diced or triange-cut 1/4 cup red onions, cut into half-moon crescents 3 cups red potatoes, unpeeled, cut into 1-inch cubes Vinaigrette 2 tbsp balsamic vinegar 1/4 cup olive...

2 1/4 cps all-purpose flour 1 cup brown sugar, packed 3/4 cup granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground ginger 3/4 cup corn oil 1 cup sliced almonds 1 teaspoon baking powder 1 teaspoon baking soda 1 egg 1 cup buttermilk Preheat oven to 350 degrees F...

1 T Brown sugar 1Cinnamon stick 5Whole cloves 1Lemon rind, thinly slivered 1Orange rind, thinly slivered 2Thin slices lemon 1Thin slice orange 1/2 c Orange-flavored liqueur 1/4 c Brandy 3 c Louisiana coffee w/chicory Lemon rind curls Orange rind curls 1. Combine...

Source: Rocky Mountain News - June 28, 2003 Serves 4. Sweet Soy Glaze 1 cup granulated sugar 1/3 cups water 1 tablespoon fresh lemon juice 1/2 cup soy sauce Combine all ingredients for glaze except soy sauce in a small pot and heat to boiling. Keep boiling mixture for 10 to 15 minutes until...

2 cups orange sherbet or sorbet 1 cup fresh squeezed orange juice 1/4 cup milk 1 sprig fresh spearmint 1. Put the sherbet, juice, and milk in a blender and blend for 15 seconds or just until the sherbet is smooth. You may have to stop the blender and stir the sherbet up a bit to help it...

1 tablespoon Worcestershire sauce Juice from 1/2 lemon 3 egg yolks 1/2 teaspoon Colman's dry mustard 1/2 teaspoon black pepper Pinch red pepper flakes Pinch Old Bay seasoning Pinch salt 3 ounces mayonnaise 1 1/2 cups fresh bread crumbs 1/4 cup fresh parsley, finely chopped 1 pound lump crab meat...

1 whole fresh banana, fresh, peeled 1 tablespoon semisweet chocolate chips 1 (10-inch) flour tortilla 1 scoop vanilla ice cream 1 tablespoon pecan pieces, toasted 1 egg yolk 2 ounces caramel sauce 1/2 ounce chocolate syrup Warm tortilla. Roll banana with chocolate chips, place in...

For the longest time, this was my favorite dish. Once we quit going to Wyatts, I looked for it and finally gave up. A few months ago, I found this. It sure tastes the same. 7¼ hours | 6½ hours prep SERVES 8 1 lb eggplant, peeled and cut into 1 inch cubes 1/2 lb dried breadcrumbs (I use as...

1 pound lump crab meat 1/2 lemon, juiced 1 tablespoon Worcestershire sauce 3 egg yolks 1/2 teaspoon dry mustard 1/2 teaspoon black pepper 1 pinch red pepper flakes 1 pinch Old Bay seasoning 1 pinch salt 3 ounces mayonnaise 1 1/2 cup fresh bread crumbs 1/4 cup fresh parsley, finely chopped Olive...

Yield: 21 beignets (Be liberal when dusting with powdered sugar & dont forget the cafe' au lait!) 1(16 oz.)pkg.frozen rolls,thawed(Rich's was used) Vegetable oil Powdered sugar Flatten & stretch each roll slightly.Pour oil to a depth of 2" into a Dutch oven,heat to 375 degrees.Fry beignets,4...

2 cups cavatappi pasta (any pasta works) 1/3 cup whole milk 4 oz velveeta 1/2 cup shredded cheddar 1/2 cup shredded monterey jack 1/8 tsp ground cayenne pepper 1/8 tsp ground black pepper 1/4 cup diced roasted red bell pepper 2 tsp seasoned breadcrumbs (italian style) 2 tsp grated parmesan 1/4...

Yield: 1 (9", 3 layer) cake Cake: 1 egg 2/3 cup vegetable oil 1 cup buttermilk 2 cups all-purpose flour 1-3/4 cups sugar 1/2 cup good-quality cocoa 1 tablespoon baking soda 1 teaspoon salt 1 cup hot coffee Frosting: 1/2 cup milk 1 cup sugar 6 tablespoons butter 2 cups...

Chili Sauce: 1 1/2 lbs. ground beef 1/2 cup chopped onion 2 teaspoons garlic powder 1 1/2 teaspoons.salt 1 teaspoon pepper 8 cups beef broth or bouillon 2 cans (14 1/2 oz each) whole peeled tomatoes 3 tablespoons chili powder 1 tablespoon plus 1 1/2 teaspoons. paprika 1 tablespoon ground cumin...

3/4 pound butter, melted 1-1/4 pound granulated sugar 3/4 teaspoon coarse salt 1-1/2 teaspoon vanilla 1 teaspoon coffee extract 1 teaspoon cinnamon 1 cup whole eggs 2 ounces cocoa powder 8 ounces flour 1 cup chopped pecans or walnuts . Combine the melted butter and sugar in a mixing bowl. Blend...

Serves 4 people. Ingredients: 1 pound medium shrimp, shelled 1 cup chopped cilantro 2 cloves minced garlic 1/3 cup lime juice 4 (9-inch) flour tortillas 1 tablespoon olive oil 2 large bell peppers, thinly sliced 1 large onion, thinly sliced 1/2 cup sour cream Method: 1. Stir...